Great White Clone - Beer Recipe - Brewer's Friend

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Great White Clone

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dietz
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 20th 2016
1.047
1.011
4.7%
12.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 49.5%
1.33 lb Dry Malt Extract - Wheat1.33 lb Dry Malt Extract - Wheat 42 3 16.5%
5.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.39 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.64 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange Peel Spice Secondary --
1 oz Coriander Spice Secondary --
0.25 oz Chamomile Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.65 26.6  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"Great White Clone" Witbier beer recipe by Dietz. Extract, ABV 4.73%, IBU 12.03, SRM 4.37, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), White Wheat, Honey Malt) Hops: (Centennial, Cascade) Other: (Orange Peel, Coriander, Chamomile)
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  • Last Updated: 2016-01-20 00:10 UTC