Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kernel Export Porter	Foreign Extra Stout	18 Litres	1.067	1.012	7.31	30.95	45.59 °L	4K	0
Author: Kev Head Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2014 11:27 AM Notes:
'TISTHE SAISON	Saison	1 Gallons	1.079	1.02	7.76	44.94	5.42 °L	4K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 1:49 AM Notes: Yeast is actually cultured Saison du Pont Sprinkle of hop pellets added at start of boil. 0 Min hops added at flame out.
Ruthless Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.016	6.69	59.57	10.98 °L	4K	2
Author: bolsito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 2:25 AM Notes:
Winter Warmer (Maple Strong Scotch Ale)	Strong Scotch Ale	5.81 Litres	1.105	1.026	10.37	20.2	17.8 °L	4K	0
Author: Pascal Riendeau (Paco) Boil Size: 9.60896 Litres Boil Time: 120 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2011 12:34 PM Notes: Yeast slurry from Scott's switch (27/09/09) Mash @ 70°C 25/10 - Bottling, 18.93L, 104g corn sugar
Belgian Golden Shower	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.019	7.59	25.88	5.8 °L	4K	0
Author: trudelphic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2012 5:29 AM Notes:
04 BROWN	Belgian Dubbel	28 Litres	1.061	1.014	6.08	20.97	18.04 °L	4K	0
Author: bright.haze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:31 AM Notes:
Juling Juleøl 2013	Specialty Beer	25 Litres	1.078	1.023	7.69	52.13	40 °L	4K	0
Author: Anders Bekkelund Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2013 4:09 PM Notes:
DUNKEL	Czech Dark Lager	25 Litres	1.049	1.01	5.15	18.76	30.17 °L	4K	0
Author: Hanuman Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:17 AM Notes:
Rye Wine	Wood-Aged Beer	5 Gallons	1.112	1.027	12.61	63.24	28.88 °L	4K	0
Author: ChefJon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 6:31 AM Notes:
Speidel #3 Wit	Witbier	25 Litres	1.051	1.012	5.13	17.41	3.66 °L	4K	2
Author: Gaukar Boil Size: 36 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sugar (witbier, 2.5-3 carbonation) Priming Amount: 200g Creation Date: 2/9/2013 5:31 PM Notes: This is a delicious Wit, based on articles from Brew Your Own and the BeerSmith website. Yeaststarter: 1.5 L 150g DME Ecological orange zest is key.
Nelson Cascarillo's IPA	American IPA	5.5 Gallons	1.063	1.015	6.3	59.69	6.45 °L	4K	4
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:29 PM Notes:
Tank 7 Farmhouse Ale Clone	Clone Beer	5 Gallons	1.076	1.016	7.86	38.8	4.44 °L	4K	2
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:16 AM Notes: Based on the head brewer's notes
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.011	4.77	17.08	4.32 °L	4K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 7:11 PM Notes:
Cascade,Magnum IPA	American IPA	21 Litres	1.069	1.017	6.82	59.28	7.04 °L	4K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:03 PM Notes:
Great White Clone	Witbier	5.5 Gallons	1.047	1.011	4.73	12.03	4.37 °L	4K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:08 AM Notes:
Pelican Tsunami Stout Clone Dbl Grain	Foreign Extra Stout	5 Gallons	1.076	1.019	7.51	54.04	40 °L	4K	3
Author: pdjbrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Brewers Sugar Priming Amount: 1 cup Creation Date: 2/11/2013 11:09 PM Notes: This stout is made by Pelican Brewery in Pacific City, OR right on the beautiful Oregon coast. It has a fantastic coffee/chocolate flavor wrapped in a velvety texture. You just can't stop getting over this beer for flavor and texture.
Deschutes Fresh Squeezed IPA	American IPA	12 Gallons	1.068	1.015	7.04	68.6	10.73 °L	4K	3
Author: JonyMac Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 3:15 AM Notes:
Kölsch	Kölsch	25 Litres	1.052	1.012	5.26	27.57	3.66 °L	4K	2
Author: signal Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Natural (sugar) Priming Amount: 6 g/l Creation Date: 6/10/2014 11:22 AM Notes:
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.045	1.01	4.7	20.47	4.73 °L	4K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:05 PM Notes: I'm adding 0.3 oz of first wort hops to this version to get a little more smooth bitterness and aroma. I selected the generic pilsen (light lager) water profile because my water in Boston is very soft and that is appropriate for this style.
Austin City Limits	Traditional Bock	5.75 Gallons	1.044	1.008	4.76	20.47	15.73 °L	4K	0
Author: Jim_in_Oregon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 3:32 AM Notes: Wonderfully clean taste. Very little ale-like profile. First time with the Cream Ale Yeast. It's very nice. One of the better beers that I have made.
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