Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burning River Pale Ale Clone	American Pale Ale	5.5 Gallons	1.071	1.019	7.23	98.95	14.26 °L	4.3K	5
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 1:13 PM Notes: Boil for 75 min
Allosaurus African Amber (Mac & Jacks Clone)	American Amber Ale	5.5 Gallons	1.055	1.014	5.32	19.99	7.87 °L	4.3K	4
Author: pschaf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 5:08 PM Notes: Used what ingredients I could get - not an exact copy of the recipe but pretty close. Dry hop in primary for ~5 days with Cascade hops - they sink to the bottom after releasing flavor. This is one of my favorite beers, and since I can't buy it locally (outside of Seattle), I decided to brew it.
Gash's IPA	American IPA	21 Litres	1.056	1.011	5.87	53.82	8.98 °L	4.3K	4
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:26 PM Notes:
Key Lime Pie Gose - 1.5	Gose	2.5 Gallons	1.036	1.009	3.59	0	2.72 °L	4.3K	1
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:20 PM Notes: Bring to boil and then cut. Chill to 95 degrees. Add the Lacto. Allow to sour for 24-48 hours. Bring to boil. Add 4 sleeves of graham crackers to mash. Add 2 cups of key lime juice and 2 tbsp of vanilla extract to boil. Add 2 tbsp pbw to boil. Add 1 lb lactose. Chill to 70 degrees and add WLP644 Trois. Add additional key limes, graham cracker and vanilla, and PBW to keg.
Begonia Red Lager	Dark American Lager	21 Litres	1.065	1.016	6.33	82.53	21.02 °L	4.3K	2
Author: GunnarH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 3:17 PM Notes: Unbrewed, work in progress. attempt to make hoppy lager for a special prjoject. Inspired by "India Red Lager/Ale" http://www.homebrewtalk.com/f12/my-name-irl-india-red-lager-101464/
Winter Spruce Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.63	43.55	7.31 °L	4.3K	1
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:57 PM Notes:
Brew Club NEIPA	American IPA	5.5 Gallons	1.07	1.018	6.83	100.37	7.01 °L	4.3K	1
Author: Holzwama Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 1:35 PM Notes:
GBG Beer Week 2016 (clone)	American IPA	20 Litres	1.068	1.012	7.26	56.49	5.25 °L	4.3K	2
Author: eric_per Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:30 AM Notes: BREW 1 ======= Ferment: 2017-05-25 secondary: 2017-05-31 Yeast: Safale S04 Meshing went bad somehow, the OG became way too low, about 20 points. Could be the reason of new sparging where we pumped water (74 degrees into the wort and continuously tapped the wort out to the boil kettle. Next time, do it different! That is let sparge water stay for a while and tap out to kettle like we have done before. 2017-05-31: Dryhopping in cornelistap under 1.0 bar pressure. OG: 1.041 SG: 1.016 (dry hop, under pressure ~19 degrees) FG: 1.016 BREW 2 ======= primär jäsning: 2017-08-01 (OG 1.050) Sekundär: 2017-08-05 (SG 1.016) Yeast: safale us-05 OG: 1.050 Flödeslakning under dryga timmen, cirka 1 liter på 2 minuter. 30 liter totalt efter lakning, Lactal, användes vid mäskning, drygt en kork för att få ner PH från 5.8 till ca: 5.3 Kokade ner ca 6 liter (från 30 till 24), något för lite för vårat recept vilket resulterade i ett lägre OG (skulle ha landat på 1.068). Kunde ha kokat ner mer men svårt att läsa av våran kittel hur många liter som finns i den.. Hopstand efter kok till mindre kittel och lät ligga i 30 minuter och efter det pump till kylning. Landade på 24 liter i den nya koniska jäskärlet av plast. Tryckte in den i kylen med 17 grader som börvärde. Använde Safale S-05, Amerikansk ale istället för English. 2017-08-05: tappade om till betterbottle. Koniskt jäskärl ganska onödig att ha i kylen då den behöver vara monterad. SG på 1.016 redan efter 4 dagar. Fortsatt jäsning i 17 grader.
Smoke & Oakum IPA	Wood-Aged Beer	5 Gallons	1.106	1.023	10.94	109.81	18.8 °L	4.3K	0
Author: Cornbread907 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:08 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.022	8.12	23.28	12.88 °L	4.3K	1
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:31 AM Notes:
Easy APA	American Pale Ale	5.5 Gallons	1.056	1.013	5.68	40.25	9.36 °L	4.3K	2
Author: marriedtoahotlibrarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:17 AM Notes: Nice and easy Simcoe APA
Itkin's Weissbier	Weissbier	24 Litres	1.043	1.013	4.04	20.46	4.73 °L	4.3K	1
Author: Itkin Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:34 PM Notes:
Dogfish 90 Minute IPA (approximation) - Braumeister 20L	Imperial IPA	20 Litres	1.073	1.019	7.54	77.77	7.93 °L	4.3K	1
Author: AnteK Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:52 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days (optional) Dry Hop "5 days" at 20 c˚ Amarillo Simcoe Cold crash "5 days" at 0c˚
DUNKEL	Czech Dark Lager	25 Litres	1.049	1.01	5.15	18.76	30.17 °L	4.3K	0
Author: Hanuman Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:17 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.008	5.14	70.12	10.42 °L	4.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 3:59 AM Notes: Basic Brewing Radio April 30, 2015 - Ginger Trifecta
Rogue Chocolate Stout Clone	American Stout	15 Litres	1.059	1.014	5.95	30.9	23.14 °L	4.3K	2
Author: MrPopo Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 4:19 AM Notes: 2 x US-05
Chinook/Centennial IPA 1	American IPA	44 Litres	1.062	1.011	7.02	115.26	8.28 °L	4.3K	3
Author: richard_mcateer Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:49 PM Notes: First try at a 10 gallon batch, so likely won't hit my numbers.
Isengard-2	German Pilsner (Pils)	10.25 Gallons	1.049	1.012	4.86	38.35	3.48 °L	4.3K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2012 8:16 PM Notes: 2L Starter with 3 yeast packs.
Alfie - Kolsch	Kölsch	21 Litres	1.049	1.013	4.78	25.81	4.48 °L	4.3K	0
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.747 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 6:46 PM Notes: Brewed using the 20L Braumeister.
Irish Red	Irish Red Ale	5.5 Gallons	1.042	1.01	4.22	24.66	11.7 °L	4.3K	8
Author: friskywhiskers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/1/2016 12:06 AM Notes: Primary for 2 weeks around 68ish degrees. Rack to secondary for 1 week. Bottle condition for 3 weeks. A neutral yeast or wlp004 work well for this beer too. I personally prefer the wyeast 1335.
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