Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Husmann Black IPA	Specialty IPA: Black IPA	65 Litres	1.065	1.014	6.79	71.02	18.76 °L	4K	0
Author: baard@kent.nu Boil Size: 75.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 3:08 PM Notes: 11 kg i Speidel 5,5 kg i Bazooka
Peach Wood Cream Ale	Cream Ale	5.25 Gallons	1.052	1.011	5.45	17.53	4.2 °L	4K	0
Author: phillipsrx@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:25 PM Notes: sub 1# of corn sugar for grits
Roboktoberfest Bier	Märzen	5 Gallons	1.052	1.008	5.7	20.65	12.6 °L	4K	8
Author: Zazu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:17 PM Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it.
Shepherd Neame & Co Double Stout Clone	Foreign Extra Stout	11 Litres	1.065	1.015	6.61	20.12	50 °L	4K	0
Author: Mel Chan Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:44 AM Notes:
Bakke Brygg Krydret JuleAle 2014 20 L Speidel	Holiday/Winter Special Spiced Beer	20 Litres	1.074	1.019	7.19	36.88	30.33 °L	4K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 9/21/2015 8:55 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
English Mild	Mild	4.75 Gallons	1.06	1.015	5.95	68.08	37.65 °L	4K	2
Author: voteforgrant Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 4:51 PM Notes:
Tropical Torpedo Clone	American Pale Ale	5.25 Gallons	1.066	1.016	6.56	55.85	8.28 °L	4K	2
Author: TattooSteve Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:48 PM Notes:
Rogue Irish Clone (not Sure)	Dortmunder Export	5.5 Gallons	1.051	1.011	5.18	7.11	5.32 °L	4K	0
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 9:48 PM Notes:
Kingpin Lager Clone	German Pils	5 Gallons	1.044	1.008	4.78	31.01	4.63 °L	4K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 3:57 PM Notes: 75 minute mash at 150F. 41 points and 2nd place at 2019 Amador County Fair. Try Saflager S-189 or Lalbrew Diamond Lager
Key Lime Pie Gose - 1.5	Gose	2.5 Gallons	1.036	1.009	3.59	0	2.72 °L	4K	1
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:20 PM Notes: Bring to boil and then cut. Chill to 95 degrees. Add the Lacto. Allow to sour for 24-48 hours. Bring to boil. Add 4 sleeves of graham crackers to mash. Add 2 cups of key lime juice and 2 tbsp of vanilla extract to boil. Add 2 tbsp pbw to boil. Add 1 lb lactose. Chill to 70 degrees and add WLP644 Trois. Add additional key limes, graham cracker and vanilla, and PBW to keg.
BrickWarmer Holiday Red Spiced	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.017	7.19	37.61	15.73 °L	4K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 4:38 PM Notes: Brewed 11/13/2014 Grain bill numbers from Listermann's 10 346 2 314 1 354 .5 377 .25 369 .25 336 2 weeks Primary/ 2 weeks Secondary going to try a vodka tincture of all the spices and add if needed. Beer tasted great at bottling....can't wait!
Martas Summer Saison	Saison	25 Litres	1.054	1.013	5.42	22.07	6.39 °L	4K	1
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 9:36 PM Notes:
White Zombie Clone	Witbier	5.5 Gallons	1.049	1.011	5.01	16.96	3.74 °L	4K	1
Author: Kosmak125 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 3.6 Creation Date: 2/5/2017 4:02 PM Notes:
Citra Session IPA	Experimental Beer	10 Gallons	1.041	1.011	3.97	68.88	8.6 °L	4K	1
Author: GTR Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:18 AM Notes: Use Spring Water Consider the late addition hops at 5 and 0 rather than 10 and 5 to get a more 'hop forward' taste. For this recipe, we followed the original directions for late hop additions. Original recipe identifies 1.042 as Original Gravity and 1.012 at Final Gravity. ABV should also be at 3.8%. OG was 1.041 Gravity at secondary ferment was 1.026.
Nectaron Smash	American Pale Ale	23 Litres	1.065	1.01	7.18	35.08	5.46 °L	4K	1
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:40 AM Notes: Fermented over a period of seven days under pressure at 25C and 25 PSI. First tasting: Very well rounded aroma with mostly tropical fruits and a bit of apricot coming through. Nice body and mouth feel, very smooth. Low bittering but plenty of hop flavour. Very full tasting beer with nice malt tones offset by really distinctive tropical fruit flavours. Mango, passionfruit, pineapple, guava and some apricot in the background. My first brew using nectaron. I brewed a smash to get a good appreciation for Nectaron's qualities, not dissapointed at all. Will definitely be using this hop in more brews.
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.071	1.014	7.51	140.91	6.56 °L	4K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2013 10:47 PM Notes: you can brew this just like the recipe and get a good high alcohol bitter IIpa or can cut it down a bit by omitting the corn sugar and change the 90 bitters to 60 reducing the bitterness a bunch, either way its fantastic. Dry hopping goes as follows first batch for 5 to 7 days then pull out and add the second batch for 4 to 5 days, I dry hop the second batch in my keg in a bag under co2, at the end of dry hopping I cold crash in the freezer to drop all particles to the bottom then pull the finished beer off the top and carbonate, you will love this beer if you cant get WLP007 just use nottingham, works great at 60f for this beer
Orange-Apple Mead	Sweet Mead	5.5 Gallons	1.128	1.026	13.27	0	16.2 °L	4K	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 2:28 AM Notes: 1 gallon of organic apple juice, and 2 cans of organic apple juice concentrate. 5 large oranges (Japaneese Mandarins in this batch) but I didn't get a weight. The oranges were sliced into 1/8ths rind and all and shoved in the carboy.
Joe's IPA	American IPA	5.5 Gallons	1.062	1.012	6.5	99.18	6.52 °L	4K	7
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 9:59 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.056	1.013	5.71	22.71	4.07 °L	4K	7
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 11:08 PM Notes:
Horchata Cream Ale	Cream Ale	5.5 Gallons	1.054	1.014	5.35	16.65	3.14 °L	4K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:33 PM Notes:
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