Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.52 |
33.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
4 |
Boil
|
20 min |
4.22 |
33.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.31 |
33.3% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
orange peel
|
|
Herb |
Boil |
5 min. |
|
10 g |
coriander seed
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Tripel Karmeliet" Belgian Tripel beer recipe by Adrian Tofoni. Extract, ABV 8.44%, IBU 23.06, SRM 6.47, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Belgian Candi Syrup - Clear (0L), Corn Sugar - Dextrose, Cane Sugar) Steeping Grains: (Caramel / Crystal 40L) Hops: (Styrian Goldings, Saaz) Other: (orange peel, coriander seed)
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- Last Updated: 2022-10-31 00:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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