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#21 - BIAB Cherry Stout
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American Stout
|
3.7 Gallons |
1.066 |
1.018 |
6.3 |
30.75 |
41.11 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:48 AM |
| Notes: |
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Husmann Black IPA
|
Specialty IPA: Black IPA
|
65 Litres |
1.065 |
1.014 |
6.79 |
71.02 |
18.76 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 75.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 3:08 PM |
Notes: 11 kg i Speidel
5,5 kg i Bazooka |
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Easy Mode Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.95 |
55.58 |
7.46 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2013 11:35 PM |
Notes:
Yeast will be a mix of British and West Coast Ale. |
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Tripel Karmeliet
|
Belgian Tripel
|
23 Litres |
1.071 |
1.007 |
8.44 |
18.32 |
6.47 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 12:13 AM |
| Notes: |
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Joe's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
99.18 |
6.52 °L
|
4.2K |
7 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 9:59 PM |
| Notes: |
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Burton IPA
|
English IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.02 |
52.93 |
6.66 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 4:09 PM |
| Notes: https://beerandbrewing.com/VKHKxSsAAD6t72dF/article/a-recipe-for-historic-burton-ipa |
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White Zombie Clone
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Witbier
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
16.96 |
3.74 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 3.6 |
Creation
Date: 2/5/2017 4:02 PM |
| Notes: |
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Heineken
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German Pilsner (Pils)
|
5 Gallons |
1.056 |
1.01 |
6.13 |
22.53 |
3.17 °L
|
4.2K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 1:14 PM |
| Notes: |
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Boddingtons Bitter Clone
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Standard/Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.009 |
3.29 |
25.82 |
5.74 °L
|
4.2K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:01 AM |
| Notes: |
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SchuBrew Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.104 |
1.024 |
10.45 |
107.12 |
16.7 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 3:48 PM |
| Notes: This beer has won 2 gold medals now...and is excellent...very rich malt profile and strong bitterness...only thing I wish I would of done is do a dry hop to give it more dry hop aroma |
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Sierra Nevada Fest Bier
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Festbier
|
5.5 Gallons |
1.061 |
1.017 |
5.69 |
125.95 |
6.06 °L
|
4.2K |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:27 PM |
| Notes: |
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Orynx Weizen IPA
|
Weizen/Weissbier
|
5.5 Gallons |
1.07 |
1.016 |
7.12 |
66.63 |
6.48 °L
|
4.2K |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 5:16 AM |
| Notes: |
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Peachtree IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
63.22 |
9.46 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:44 PM |
| Notes: |
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Roboktoberfest Bier
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Märzen
|
5 Gallons |
1.052 |
1.008 |
5.7 |
20.65 |
12.6 °L
|
4.2K |
8 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:17 PM |
| Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it. |
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Belgian Tripel I
|
Belgian Tripel
|
10 Litres |
1.083 |
1.018 |
8.53 |
24.48 |
4.83 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 10:41 AM |
| Notes: Based on Tripel Karmeliet. |
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Mango Pineapple Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
20.28 |
5.6 °L
|
4.2K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:46 PM |
Notes: Brew as a normal blonde
Pitched 1l starter of Safale S-05
Add fruit in a dry hop bag for 7 days, then cold crash
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#66 Tropical Stout
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Tropical Stout
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28 Litres |
17.14 |
5.36 |
6.46 |
39.04 |
39.48 °L
|
4.2K |
1 |
|
|
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| Boil
Size: 33 Litres |
Boil Time: 80 |
Boil Gravity: 14.7 |
Efficiency: 80 |
Mash Thickness: 2.78 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 6:48 PM |
| Notes: |
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Eriks Lussestout
|
Oatmeal Stout
|
5 Litres |
1.063 |
1.018 |
5.87 |
38.97 |
40 °L
|
4.2K |
0 |
|
|
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 2:26 PM |
| Notes: |
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New World IPA
|
Special/Best/Premium Bitter
|
10 Litres |
1.058 |
1.013 |
5.91 |
60.89 |
15.83 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Glucose |
Priming Amount: 2.5oz |
Creation
Date: 3/12/2012 6:01 PM |
| Notes: |
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Mexican Lime Pilsner
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
25.18 |
3.59 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:24 PM |
| Notes: |
|
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