Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo IPA	American IPA	24 Litres	1.045	1.011	4.47	66.22	9.97 °L	4.3K	3
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 10:54 AM Notes:
Tropical Stout	Tropical Stout	11 Gallons	1.074	1.019	7.2	45.21	49.1 °L	4.3K	2
Author: dwolfgra Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:26 PM Notes: 10 gallon batch so 5 can be aged on oak with rum. Base malt is actually Admiral Malting Batch 3, which is 4.5L in color.
Pecan Double Bock	Doppelbock	1 Gallons	1.092	1.026	8.74	24.7	14.84 °L	4.3K	0
Author: NTexBrewer Boil Size: 1.66 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/9/2013 7:42 PM Notes: Use 2 packs of yeast Toast pecans in oven at 350 until browned (5-10 min)
Honey Lemon HefeWeizen	American Wheat or Rye Beer	5 Gallons	1.045	1.006	5.11	68.31	2.23 °L	4.3K	4
Author: Eric Stier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 9:01 PM Notes: Honey Lemon Hefewiezen
Wings	Specialty IPA: New England IPA	6.5 Gallons	1.054	1.013	5.34	123.07	6.75 °L	4.3K	6
Author: HerkBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:05 AM Notes:
'TISTHE SAISON	Saison	1 Gallons	1.079	1.02	7.76	44.94	5.42 °L	4.3K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 1:49 AM Notes: Yeast is actually cultured Saison du Pont Sprinkle of hop pellets added at start of boil. 0 Min hops added at flame out.
Cheap Ass Beer	Blonde Ale	20 Litres	1.047	1.008	5.18	49.43	3.7 °L	4.3K	1
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:03 AM Notes:
Oatmeal Stout - Cocoa Nibs	Oatmeal Stout	11 Gallons	1.063	1.016	6.15	34.53	38.37 °L	4.3K	1
Author: liquid bread brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 1:50 AM Notes: Strike with 10 gallons at 169 to hit 157. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 10 gallons at 165-170. Use a low attenuating yeast. Oats are flaked Pitch yeast at 58. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 64. Raise to 69 degrees after a few days to clear diacytle.
American Golden Ale	Blonde Ale	5 Gallons	1.049	1.011	4.9	30.53	5.08 °L	4.3K	2
Author: W&C Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:12 PM Notes:
Easy Rauchbier	Classic Rauchbier	5.5 Gallons	1.052	1.013	5.11	24.62	13.94 °L	4.3K	0
Author: marriedtoahotlibrarian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 12:59 AM Notes: Mmmmm...smokey. Not quite as intense as a "real" rauchbeir, but I'm ok with that. Also, I will probably leave out the caraf in the future and have a paler rauchbier.
Tripel Karmeliet	Belgian Tripel	23 Litres	1.071	1.007	8.44	18.32	6.47 °L	4.3K	1
Author: aster Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 12:13 AM Notes:
New Zealand IPA	American IPA	5.5 Gallons	1.056	1.011	5.94	65.83	5.1 °L	4.3K	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 1:00 AM Notes: 2 litres pale lme @ 5.49 x 2 = 10.98 Carahell 15L @ 1.99 2 oz Motueka @ 3.02 x 2 = 6.04 2 oz Nelson Sauvin @ 3.74 x 2 = 7.48 Total 26.49
GL Christmas Ale Clone	Winter Seasonal Beer	5.5 Gallons	1.076	1.022	7.13	28.52	15.41 °L	4.3K	1
Author: MDBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 12:29 PM Notes:
Waldo Attempt	Double IPA	5.5 Gallons	1.107	1.018	11.69	107.9	11.06 °L	4.3K	1
Author: trpr82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:02 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.011	4.77	17.08	4.32 °L	4.3K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 7:11 PM Notes:
Mexican Lime Pilsner	American Light Lager	5.5 Gallons	1.051	1.009	5.49	25.18	3.59 °L	4.3K	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:24 PM Notes:
Lutra™ Kveik Helles Pseudo-Lager Recipe	American Lager	5.5 Gallons	1.052	1.012	5.37	22.87	3.67 °L	4.3K	1
Author: Nobel Savage Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:30 PM Notes:
Belgian Raspberry Stout	Fruit Beer	21 Litres	1.071	1.021	6.6	17.01	50 °L	4.3K	2
Author: maisoncdn Boil Size: 30.3 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Brown sugar Priming Amount: 108g Creation Date: 4/12/2014 3:33 PM Notes: Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled.
Black Tooth Grin	Sweet Stout	5.25 Gallons	1.055	1.015	5.29	27.78	44.92 °L	4.3K	5
Author: Mikeystew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 9:24 PM Notes: Steep roast barley seperate from the main mash, in 2L R/O water at 160F for 30min with 1/4tsp each chalk and baking soda. Filter and add to last 10 min of the boil.
Hard Apple Cider	Common Cider	5 Gallons	1.067	1.017	6.58	0	6.21 °L	4.3K	0
Author: BrewerJim Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:43 PM Notes: Dissolve the sugar in 2 gals. of juice at low boil then reduce heat and add 3 gals. cider and 5 tsp. yeast nutrient and steep at 180 for 30 mins. Let cool, put in bucket, airate and pitch yeast. Ferment at 65 for 7 days then transfer to secondary for 7 more days.
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