Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nigel Incubator-Jones	English Porter	5 Gallons	1.05	1.013	4.97	30.01	28.24 °L	4.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2015 4:20 AM Notes:
Red Velvet Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.022	6.45	19.15	14.58 °L	4.5K	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:31 PM Notes: Add 3 tbs. vanilla to secondary.
Bakke Brygg JuleAle 2014 Speidel 50 L	Old Ale	50 Litres	1.074	1.018	7.37	46.9	30.02 °L	4.5K	1
Author: Bakke Brygg Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 6/27/2014 11:35 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring.
Smash Citra Clone (Trou Du Diable	American IPA	21 Litres	1.073	1.015	7.63	57.08	6.56 °L	4.5K	2
Author: Guillaume Raymond Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:06 PM Notes:
Celebration 5 Gallon	American IPA	5.5 Gallons	1.061	1.013	6.49	81.97	11.23 °L	4.5K	2
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 9:53 PM Notes:
Lahki Jupi	Märzen	38 Litres	1.044	1.009	4.65	20.78	4.78 °L	4.5K	0
Author: Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:21 PM Notes:
Horchata	Cream Ale	5 Gallons	1.054	1.015	5.07	19.63	4.86 °L	4.5K	3
Author: Eric O Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 9:40 PM Notes:
'Merican IPA	American IPA	30 Litres	1.061	1.01	6.67	66.4	10.46 °L	4.5K	7
Author: ZoltanSimon Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 11:27 PM Notes: Total mash water needed 45.9 Strike water volume at mash thickness of 3 L/kg 30.4 WARNING: Mash tun capacity exceeded. Volume required: 37 L. Reduce mash thickness Remaining sparge water volume 15.5 Grain absorption losses -10.1 Amount going into kettle 35.8 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.8 Amount going into fermentor 30
ZOMBIE_ISH	American IPA	3 Gallons	1.056	1.011	5.88	65.48	8.02 °L	4.5K	5
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 9:23 PM Notes: mash at 150 for 90
Mexican Cerveza	Blonde Ale	5 Gallons	1.05	1.009	5.28	4.56	4.62 °L	4.5K	8
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:42 AM Notes: Significantly modified from original Midwest recipe in that I added an extra pound of Golden Light DME and did this as a split batch in the secondary phase. I zested and juiced 3 limes which were put in the boil. I left the beer in the primary fermenter for one week. For Secondary I split the batch into (2) 2.5 gallon glass carboys. For 1 batch I roasted 2 large jalapenos and sliced them thinly. I placed them in a mason jar and added 2/3 cup of vodka (for sanitizing). I let it sit for 24 hours and then poured the whole mixture in. For the 2nd batch I left the original beer as is. Let both sit in secondary fermenters for 1 additional week then tasted. The unaltered batch was excellent. The Jalapeno batch was very spicy and had a strong raw pepper smell/taste. After bottling and sitting for 6 weeks, the Jalapeno batch has mellowed in its pepper taste but still remains very spicy. This will be an excellent beer in a few more weeks. O.G. 1.062 F.G. 1.012 AVB 6.93%
German Blonde Ale	Blonde Ale	5.25 Gallons	1.04	1.005	4.57	28.19	3.2 °L	4.5K	2
Author: Reichert Boil Size: 7.13 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:16 PM Notes:
Sweet Stout - Extract	Sweet Stout	5 Gallons	1.059	1.02	5.09	38.74	47.49 °L	4.5K	0
Author: Brewer's Friend Blog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:21 PM Notes:
Paulaner	Festbier	6 Gallons	1.055	1.013	5.53	17.59	6.51 °L	4.5K	3
Author: glance1000 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:46 PM Notes: https://www.homebrewtalk.com/forum/threads/help-cloning-paulaner-oktoberfest-weisn-beer.591864/
German Ale	Blonde Ale	5.5 Gallons	1.047	1.011	4.77	12.15	3.37 °L	4.5K	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:33 PM Notes:
DoppelHefeWeizen	Weizenbock	16.8 Litres	1.079	1.02	7.75	76.04	30.55 °L	4.5K	0
Author: OccultSynthetic Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 51.1 Creation Date: 4/15/2014 5:48 AM Notes:
Cream Ale	Cream Ale	81 Litres	1.044	1.007	4.79	16.51	2.51 °L	4.5K	1
Author: Boil Size: 92 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:47 AM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.058	1.017	5.29	41.05	6.33 °L	4.5K	5
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 12:43 AM Notes: === 12-15-2013 === - Bumped all hop additions down to .4oz from .5oz since they're a little high alpha. So, from 48ibu to 40 which is in the style range. - Doh. Added the 60min Fuggles at 30min instead. No biggy. Bumped up the 15min addition to 1.2oz to get the IBU's back up. - Doh. Didn't add the pepper in last 5 min. Instead, I grabbed a cup of wort and made a tea with it and added it into the cooling wort. Don't drink and brew, friends. - OG: 1.064 (refracto). So, 72% BHE. - 12-28-2013 FG: 1.01 (hydro) Hydro taste: Good look & aroma. Tastes like it has a bit too much bittering hops. Since I messed up the hop addition on this batch, maybe I'll brew it as is one more time. If it tastes too bitter next batch, remove the 60 min Fuggles addition and move the 30 min addition to 15 min. Do NOT increase the black pepper addition no matter what. - 2-15-14 As this one aged, the black pepper becamed more and more pronounced.
Rare Barrel Flanders Red	Flanders Red Ale	7.5 Gallons	1.057	1.013	5.74	3.62	15.02 °L	4.5K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 2:11 AM Notes: https://beerandbrewing.com/VdZI2h8AAK8AMQtF/article/the-rare-barrel-red-ale-recipe no spelt, because the homebrew shop doesn't carry, used more wheat instead. minus flaked oats, because i am a noob and didn't buy enough 9/10/16: smells weird, kind of salty or savory? almost no sour flavor, kind of grapelike sweetness.
Cherry Saison	Saison	5 Gallons	1.06	1.012	6.27	30.47	4.48 °L	4.5K	6
Author: Pmoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:30 AM Notes:
Saison	Saison	10 Gallons	1.064	1.016	6.27	22.05	7.75 °L	4.5K	1
Author: tymoss Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 2:03 AM Notes: Michigan sour cherries in secondary, sanitized, frozen, then crushed. Primary - 1 week. Secondary - 2 weeks.
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