Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
X 2016- Berliner W/ Passionfruit	Berliner Weisse	3 Gallons	1.04	1.007	4.25	24.83	2.82 °L	4K	2
Author: Yalc Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:43 PM Notes: BIAB Mash: MASH: Heat 14 qts to 152F. Add grains to stabilize at 148F. Mash until pre boil gravity reached. Add heat to keep above 145F. Pre Boil Gravity should be about 1.031. BOIL: Only up to a boil to sanitize, no hops. Chill to 95F with ice. LACTO PITCH: Once down to 93F or so, acidify to 4.5 with Lactic Acid. Pitch 1 Lacto Goodbelly. Lay plastic wrap down on surface and flood with CO2 and lid. Place in Garage (summer) for 2 days. Check pH after 24 hrs, then 48hrs, should be at pH 3.25 by then. BOIL THE WORT AGAIN: Remove plastic wrap and bring kettle to a boil once pH of 3.25 attained. Add hops and boil 15 min. Cool in ice bath. PITCH: Cool to 65F and transfer to fermenter. Pitch 1 pack rehydrated US05 using GoFerm. After 4 days let rise outside chamber to whatever. FRUIT: Once FG stabilizes rack into secondary & add fruit: 0.75-1.0 lbs/gal of passion fruit pulp. Let go 1 -2 weeks at about 70F. KEG IT UP!
Hofbrau Hefe	Weizen/Weissbier	5.5 Gallons	1.056	1.016	5.24	16.17	4.94 °L	4K	2
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:09 PM Notes:
Maris Otter Barley Wine	English Barleywine	45 Litres	1.12	1.023	14.51	62.81	10.58 °L	4K	1
Author: Sabeltann Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:14 PM Notes:
Derek's Bitter	Strong Bitter	11 Gallons	1.042	1.01	4.2	33.97	10.2 °L	4K	1
Author: d347h Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 11:56 PM Notes:
Who's In The Garden Grand Cru	Belgian Golden Strong Ale	4.5 Litres	1.058	1.014	5.83	24.08	3.37 °L	4K	0
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar for bottling Priming Amount: 175ml Creation Date: 4/24/2015 2:32 PM Notes: >malt extract can be light or extra light >yeast should be Belgian Wit (wheat) beer type >use light honey Directions for 5gal batch: O.G.: 1.056-1.060 F.G.: 1.008-1.010 Bitterness: 18BU Colour: 4SRM (8 EBC) Alcohol: 6.3% by volume Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the flavor hops, ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping. Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
Good Twin Amber Ale (Gluten Free)	American Amber Ale	7 Gallons	1.077	1.014	8.28	0	11.58 °L	4K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:08 PM Notes: The (Certified Gluten Free) Oats are to be mashed with amylase, and then sparged. The "Soft Candi Sugar" is actually (approximately) 2 pounds of Sweet Potatoes that have been run through a food processor, and used as a mash in 1 gallon of 165 degree water for one hour. Amylase to be added to the sweet potato mash in order to facilitate breaking down the starches. After it's been "mashed", the mixture will be pureed with a stick blender, then boiled down to a syrup and dumped into the wort as it's being brought up to a boil.
Eriks Lussestout	Oatmeal Stout	5 Litres	1.063	1.018	5.87	38.97	40 °L	4K	0
Author: comebackoneyear Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 2:26 PM Notes:
Bakke Brygg London Porter 25 L	Brown Porter	25 Litres	1.048	1.012	4.7	28.65	26.33 °L	4K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 3/1/2014 11:17 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
French Blueberry Imperial Stout	Imperial Stout	5.5 Gallons	1.084	1.014	9.21	66.32	37.72 °L	4K	3
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 6:14 AM Notes:
BP Grunion Clone	American Pale Ale	5.75 Gallons	1.056	1.012	5.74	37.52	6.7 °L	4K	0
Author: Yukibare Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 6:03 AM Notes:
Fuzzy Sweet Cheeks Apricot Ale	Fruit Beer	5.5 Gallons	1.052	1.013	5.07	13.17	5.62 °L	4K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 2/23/2012 5:56 PM Notes:
NumberThree - Fullers London Pride	Extra Special/Strong Bitter (ESB)	6 Gallons	1.065	1.019	6.04	24.11	10.61 °L	4K	1
Author: British Ale Dude Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/1/2019 4:34 AM Notes: brewed 12/14/19 bottled 12/21/19 **did strike at 170 and mash-in was 159; reduce to 165 ** ** messed up on hop calc using grams - roughly 7-8 grams only per addition instead of 15-16** Other Notes: - attenuation super quick - kept fermenter temp 67 - cold crashed starter mill set at 11 oclock grind on base malt mill set at 12 oclock for crystal pitched at 65 - added .5 gal water tilt OG 1.049 tilt fg 1.19 Cost ----- $11.48 London ESB WY1968 (morebeer includes ice) 16.09 spring ale malt 1.61/lb (morebeer) $2.49 English Crystal 77l 2.49/lb $0.56 .5 oz target (midwest 9 for 8oz) $0.63 .5 oz challenger (midwest 10 for 8oz) $0.88 .5 oz northdown (midwest 10 for 8oz) $0.44 .5 oz east kent golding (midwest 7 for 8oz) $8.00 approximate costco water 8 gallon/5.49 $3.00 DME for starter 5.99/lb (midwest 1lb price) ~$1.00 - yeast nutrient (fermaid k and ld carlson) ~ $1.50 bottle caps $0.31 prime sugar (midwest 1lb 2.50)
Blarney Honey Red Ale	Irish Red Ale	3.5 Gallons	1.061	1.014	6.17	25.43	15.88 °L	4K	3
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:33 AM Notes:
Coconut Wit	Witbier	5 Gallons	1.05	1.013	4.84	18.31	5.39 °L	4K	0
Author: Fullroundaction Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 2:06 AM Notes:
TWINKLE TOES 1BBL	Blonde Ale	31 Gallons	1.047	1.01	4.95	17.83	5.6 °L	4K	1
Author: bambam26 Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 7:49 PM Notes:
Taddy Porter	Brown Porter	2.5 Gallons	1.046	1.013	4.28	37.48	24.51 °L	4K	1
Author: Luke Smith Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:33 AM Notes:
'Tis The Saison	Saison	6 Gallons	1.075	1.017	7.57	25.03	6.65 °L	4K	2
Author: Jake Ainsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 3:09 AM Notes: Saison Dupont Clone, added an extra ounce of Styrian for aroma at end of boil. Primary fermentation was between 76 and 78 degrees for the first 24 hours, a bit higher than desired.
Motueka IPA	American IPA	19.5 Litres	1.06	1.011	6.33	73.3	5.86 °L	4K	1
Author: chrisvdp Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2014 8:50 PM Notes: dry hopped for four with one ounce of Motueka into 1/3 of the keg (the initial dry hopping had fallen out) and bottled for competition. Judges notes were that the balance was too bitter and to increase the malt. I would probably lower the 60 minute additions if brewed again to provide focus to the flavour and nose.
Blanche De Chambly Clone	Witbier	6 Gallons	1.051	1.012	5.2	11.5	4.59 °L	4K	1
Author: OmarB Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:37 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.064	1.013	6.66	22.23	6.43 °L	4K	3
Author: LLBeanJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:02 PM Notes:
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