Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness Clone	Irish Extra Stout	5.5 Gallons	1.05	1.011	5.08	45.14	30.52 °L	4.2K	0
Author: Mica_Stro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:12 AM Notes:
Grapefruit IPA	American IPA	5.9 Gallons	1.062	1.01	6.88	42.64	5.06 °L	4.2K	1
Author: Brewcousins Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Table Sugar Priming Amount: 86.9 grams Creation Date: 3/10/2014 6:23 AM Notes:
Oatmeal Stout - Cocoa Nibs	Oatmeal Stout	11 Gallons	1.063	1.016	6.15	34.53	38.37 °L	4.2K	1
Author: liquid bread brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 1:50 AM Notes: Strike with 10 gallons at 169 to hit 157. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 10 gallons at 165-170. Use a low attenuating yeast. Oats are flaked Pitch yeast at 58. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 64. Raise to 69 degrees after a few days to clear diacytle.
Black Lager	Dark American Lager	5 Gallons	1.06	1.015	5.89	31.19	17.97 °L	4.2K	1
Author: Dennis Trunzo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 5:32 PM Notes: Dixie Blackened Voodoo Lager. Dixie Brewing Company New Orleans, LA
Brian's O-Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.56	26.16	41.28 °L	4.2K	0
Author: Brian Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 7:46 PM Notes:
Raspberry Wheat	American Wheat Beer	5 Gallons	1.049	1.011	4.96	50.51	4.48 °L	4.2K	0
Author: JakeNels89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:43 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	14 Litres	1.053	1.013	5.26	22.56	8.6 °L	4.2K	1
Author: guyfrombrussels Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 10:51 AM Notes:
Guinness Draught Clone	Dry Stout	5.5 Gallons	1.049	1.012	4.82	42.37	32.47 °L	4.2K	2
Author: ScubaSteve561 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 7:03 PM Notes:
2308 Noche Buena - Negra Modelo	Vienna Lager	6 Gallons	1.064	1.017	6.21	23.34	11.8 °L	4.2K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:58 AM Notes: Yeast Bavarian or Czech Lager Originally figured at 70% efficiency but in actuality came in @ 75 and would not change anything as was fantastic.
Deschutes Fresh Haze Clone	American IPA	23 Litres	1.067	1.016	6.67	48.52	6.27 °L	4.2K	1
Author: Kenks Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:40 PM Notes: Target based on Deschutes Website MALT 2 Row, Munich, Crystal, Wheat, Flaked Barley HOPS Amarillo, Cashmere, Mandarina Bavaria ALC/VOL 6.5% IBUs 45
Honey Ale (Butty Bach Clone) Beer 26a	Extra Special/Strong Bitter (ESB)	32 Litres	1.052	1.017	4.54	34.29	5.39 °L	4.2K	0
Author: Mig Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 3/8/2015 2:39 PM Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later) Original recipe OG = 1041 FG = 1014 ABV = 3.63% SRM = 6-7 After Honey OG = 1052 FG = 1017 ABV = 4.54%
Mixed Fermentation Cranberry Sour Beer	Berliner Weisse	5.5 Gallons	1.056	1.009	6.08	7.31	4.22 °L	4.2K	1
Author: Rob2010SS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 10:44 PM Notes: Done as a kettle sour. Perform mash, sparge and lauter as usual. Once desired volume is in kettle, perform quick 10 minute boil to kill any bacteria. Chill to 95*F and add lactic acid to drop pH to 4.0-4.4. Add Omega OYL-605 and let sour until pH 3.2 is reached (or desired sourness). After kettle souring is complete, move to boil and proceed as usual. Use 2 packs of US-05 yeast for fermentation due to sour level being unfavorable for yeast. After primary fermentation complete, mash up cranberries and rack beer into secondary fermenter on top of the cranberries. 7 days is my standard for this one but adjust as desired.
Jimmie's Graff Version 1	Other Specialty Cider or Perry	5 Gallons	1.23	1.023	27.12	1.28	22.96 °L	4.2K	1
Author: jameslundie42 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2012 2:20 PM Notes: Mash grains in grain bag @ 155F for 45 minutes. 10 minutes before end of mash, add 1 gallon hot water. Sparge with remaining 2 gallons of hot water. Let grain bag drip and discard. Bring to a boil and let boil for 90 minutes. At 75 minutes, add 0.5 oz Amarillo Hops. At 80 minutes, add yeast nutrient. At 90 minutes, quickly chill to 80F and pour 4 gallons apple juice into racking bucket. Pour in wort and stir well. Siphon wort juice mixture into carboy. Add 1 vial English Cider Yeast and seal. Let ferment in primary for 2 weeks, then keg or bottle.
Fuzzy Sweet Cheeks Apricot Ale	Fruit Beer	5.5 Gallons	1.052	1.013	5.07	13.17	5.62 °L	4.2K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 2/23/2012 5:56 PM Notes:
Simcoe Of Magic	Specialty IPA: Black IPA	22 Litres	1.05	1.01	5.36	56.65	30.64 °L	4.2K	1
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:02 PM Notes: 100g
Andrimne Pilsner Variant 2	German Pilsner (Pils)	21 Litres	1.047	1.01	4.87	43.63	3.36 °L	4.2K	1
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 7:55 PM Notes: 1l O2 i 1 minutt i dunken 10 grader i vel 3 uker Deretter kaldt i en mnd. Tvangskarboneres på fat
Sour Cherry Ale - Kriek, Belgian Cherry Beer	Fruit Beer	5 Gallons	1.061	1.021	5.36	32.2	5.36 °L	4.2K	1
Author: cgrass11 Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 9:02 PM Notes: Wheat and Munich Malts are crushed. For cherries - either 10lbs crushed sour, 7lbs regular, or 2lbs frozen. After flameout, let cool to 170F then add cherries, transfer into carboy. Add Pectic enzyme just before yeast. OG - 1.066 FG - 1.016 ABV - 6.5%
Brew Club NEIPA	American IPA	5.5 Gallons	1.07	1.018	6.83	100.37	7.01 °L	4.2K	1
Author: Holzwama Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 1:35 PM Notes:
2 Row Brew	American Pale Ale	5.5 Gallons	1.065	1.009	7.31	86.01	13.73 °L	4.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:30 PM Notes:
Derek's Bitter	Strong Bitter	11 Gallons	1.042	1.01	4.2	33.97	10.2 °L	4.2K	1
Author: d347h Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 11:56 PM Notes:
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