Homebrew Beer Recipes

Page 151 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'Scotchy-Scotch Scotch' Milk Stout	Sweet Stout	5.5 Gallons	1.08	1.023	7.38	22.92	44.05 °L	4.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.75oz Creation Date: 12/4/2015 5:53 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.066	1.023	5.69	22.83	40 °L	4.4K	4
Author: Josiah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 11:09 PM Notes: 3rd place in category in 20th Annual Peach State Brew Off
Genus Missing Link Mediocre IPA	American IPA	34 Gallons	1.06	1.013	6.2	94.83	8.08 °L	4.4K	1
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:16 PM Notes:
7BBL Blonde	Blonde Ale	230 Gallons	1.046	1.008	4.98	21.6	4.35 °L	4.4K	0
Author: Genus Brewing Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:49 PM Notes:
Imperial Rye Stout	Imperial Stout	24 Litres	1.085	1.018	8.82	49.03	36.3 °L	4.4K	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 12:08 PM Notes:
Midland Mild Ale	Mild	23 Litres	1.034	1.008	3.4	22.89	21.15 °L	4.4K	3
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar (for kegging) Priming Amount: 150g Creation Date: 1/21/2015 3:20 PM Notes: Finished product much darker than projected colour, pretty much stout black! (which is as-intended)
Bakke Brygg Bayer 25 L	Munich Dunkel	25 Litres	1.053	1.014	5.14	23.75	19.92 °L	4.4K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 10/8/2014 12:54 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,1 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP830, WLP838, Saflager 34/70
2308 Noche Buena - Negra Modelo	Vienna Lager	6 Gallons	1.064	1.017	6.21	23.34	11.8 °L	4.4K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:58 AM Notes: Yeast Bavarian or Czech Lager Originally figured at 70% efficiency but in actuality came in @ 75 and would not change anything as was fantastic.
Dark Session Lager (czech Tmave)	Bohemian Pilsener	11.5 Gallons	1.045	1.011	4.46	29.61	20.81 °L	4.3K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2012 2:42 PM Notes: 9 gallons strike at 164 to rest at 151 Raise temp to 158 and let sit 11 gallons sparge at 170 pitch yeast, aerate and ferment at lager temp.
Fat Head's Head Hunter IPA Clone	American IPA	5.5 Gallons	1.068	1.015	6.96	248.27	7.03 °L	4.3K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:35 AM Notes:
Voss Kveik Sour Ale	Wild Specialty Beer	22.5 Litres	1.058	1.012	6.03	0	5.33 °L	4.3K	1
Author: Brewstore Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 10:38 AM Notes: TYB Voss Kviek and WLP Lacto Brevis co-pitch at 31C. Heat belt and insulation applied to hold temperature. Pitch at slightly lower than whatever temperature you will be holding at. Test PH and gravity after 1 week. It should reach 3.3-3.7 by this point. If not then allow to sour for longer or pitch additional lactobaccillus starter. Slow/no souring will occur if hops are used in this recipe. Brewed 19/01/2018 Dry hopped 11/2/2018 Kegged 16/2/2018 PH 3.62
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	4.3K	4
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2013 1:45 AM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
EXTRA LATE SPRING BREW DAY	Saison	45 Gallons	1.066	1.019	6.27	28.41	3.95 °L	4.3K	0
Author: Planet Scott Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 11:03 PM Notes: Covert Hops Society summer group brew. This recipe has won first, second or third numerous times at numerous competitions in the last 5 years.
Paulaner (kopi)	Weizen/Weissbier	25 Litres	1.057	1.013	5.72	14.53	7.59 °L	4.3K	0
Author: peram Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:48 AM Notes:
American Garage Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.013	5	42.52	10.71 °L	4.3K	3
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 6:34 PM Notes:
#56 Scottish Export 80/-	Scottish Export	30 Litres	1.06	1.019	5.4	25.15	15.75 °L	4.3K	0
Author: Stellenbosch Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:52 PM Notes: CaCl2 - 10g Hops for no longer than 45min (to completely avoid astringency). Otherwise use any top quality pale ale malt augmented for color by 0.5 pounds (approximately 225 grams or about 2 cups) of Briess Victory at 25–30 °L or Weyermann CaraAmber at 23–31 °L. These malts will also contribute a touch of bready, biscuity flavor to the brew de-husked Weyermann Carafa Special Type III at 488–563 °L) for color and flavor. Crisp’s roasted and caramel malts are also good choices. Scottish ales are invariably opaque. lots of yeast slurry but keep the temp low (preferably 13C) Ale fermentation at this low temperature (10C) keeps the level of esters, higher alcohols and other byproducts of yeast metabolism low, which accounts for the beer’s clean taste Yeasts used in Scottish ales must also be fairly low attenuators and efficient flocculators so that the fermentation stops at a relatively early stage and some residual sweetness is preserved after the first racking Heat-exchange immediately to 55 °F (10 °C), aerate and pitch the two packages of yeast (or a starter). I got 35L of wort at 1.051. Eff = 80%. 28L cooled to 12C, inoculated with plenty of yeast. The rest boiled down to 2L and added on fifth day of fermentation.
Anchor California Lager Clone	Standard American Lager	5.5 Gallons	1.048	1.015	4.38	26.14	3.81 °L	4.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 5:16 PM Notes:
Fergus Redmead's Pumpkin Pie Mead	Sweet Mead	5 Gallons	1.013	1.003	1.3	0	0 °L	4.3K	0
Author: Fergus Redmead Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 8:24 PM Notes:
Gold Medal IPA	American IPA	5 Gallons	1.073	1.017	7.27	100.15	7.24 °L	4.3K	3
Author: hardwarehank Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:06 AM Notes: This IPA won gold in the IBU challenge at the IBU Open in Iowa earlier this year and gold at 8 Seconds of Froth.
Timothy Taylor Landlord Clone	Best Bitter	5.5 Gallons	1.043	1.011	4.14	41.32	11.8 °L	4.3K	1
Author: Tradition Brewing Boil Size: 8.02 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 11/11/2021 7:22 PM Notes: Prepare a 1 liter starter. Consider a bit of gypsum to provide a bit of crisp, flinty finish. Gordon recommends 1 tsp of Calcium Chloride in the mash and 1/2 tsp of Gypsum in the boil. My additions are noted in 'Other'. Pitch yeast at 67, ferment at 68. Then let temp rise to 70 toward end of fermentation to avoid diacetyl. Carbonate to just under 2 volumes Co2. Serve closer to cellar temperature. (about 55F)
« First ‹ Previous 147 148 149 150 151 152 153 154 155 Next › Last »							Page 151 of 15,970 20 Recipes of 319,386