Homebrew Beer Recipes

Page 151 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EXTRA LATE SPRING BREW DAY	Saison	45 Gallons	1.066	1.019	6.27	28.41	3.95 °L	4.3K	0
Author: Planet Scott Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 11:03 PM Notes: Covert Hops Society summer group brew. This recipe has won first, second or third numerous times at numerous competitions in the last 5 years.
Mosaic Citra Simcoe Neipa	Specialty IPA: New England IPA	17.75 Gallons	1.061	1.014	6.17	60.98	3.85 °L	4.3K	1
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 6:16 PM Notes: Add dry hops on 2nd day of active fermentation.
Double Pale Ale DP1	Imperial IPA	4.9 Gallons	1.078	1.01	8.94	76.38	11.65 °L	4.3K	5
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:29 AM Notes: 77l malt not 80. Nice hoppy flavor Two weeks in primary 5 weeks in bottle before at its best A crowd favorite. Though the ABV snuck up on folks compared to the drinkability.
Hazy Days - NEIPA	American IPA	6.5 Gallons	1.056	1.013	5.72	50.34	4.72 °L	4.3K	4
Author: Bumpster Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 4:24 PM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow. Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg. Hop combos to try: galaxy/nelson, El Dorado/azaaca Alternative yeast - 1318
Hobgoblin	Northern English Brown	19 Litres	1.052	1.013	5.2	20.31	17.51 °L	4.3K	0
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:59 AM Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-wychwood-hobgoblin.273932/ I'll be tuning this recipe and updating in the future. It was perhaps a bit richer than the original, but in quite a nice way. Slightly reduce the crystal if you want it very close. Mine came out a little astringent, but this is probably more process than recipe. It would be nice to use a more expressive yeast.
Cottage House Saison	Saison	5.5 Gallons	1.058	1.017	5.29	41.05	6.33 °L	4.3K	5
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 12:43 AM Notes: === 12-15-2013 === - Bumped all hop additions down to .4oz from .5oz since they're a little high alpha. So, from 48ibu to 40 which is in the style range. - Doh. Added the 60min Fuggles at 30min instead. No biggy. Bumped up the 15min addition to 1.2oz to get the IBU's back up. - Doh. Didn't add the pepper in last 5 min. Instead, I grabbed a cup of wort and made a tea with it and added it into the cooling wort. Don't drink and brew, friends. - OG: 1.064 (refracto). So, 72% BHE. - 12-28-2013 FG: 1.01 (hydro) Hydro taste: Good look & aroma. Tastes like it has a bit too much bittering hops. Since I messed up the hop addition on this batch, maybe I'll brew it as is one more time. If it tastes too bitter next batch, remove the 60 min Fuggles addition and move the 30 min addition to 15 min. Do NOT increase the black pepper addition no matter what. - 2-15-14 As this one aged, the black pepper becamed more and more pronounced.
Hempnotic Weizenbock	Weizenbock	5 Gallons	1.076	1.019	7.53	18.14	20.83 °L	4.3K	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 6:51 PM Notes: Gold medal at 2017 Maui Brewer's Festival in Weizenbock catagory. Bronze medal a 2017 Maui Brewer's Festival in Herb/spice/veg category.
Imperial Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.018	7.81	31.24	39.49 °L	4.3K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2/3 cups Creation Date: 6/11/2016 1:47 AM Notes:
Double IPA - Simcoe/Centennial	Imperial IPA	15 Gallons	1.073	1.007	8.6	194.2	8.81 °L	4.3K	2
Author: liquid bread brewery Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2012 11:53 PM Notes: For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops. Strike with 9 gallons at 158 to hit 145. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Pacman Yeast. Made a 2 liter starter Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
Parkway Christmas Saison+Glühbier	Saison	4 Gallons	1.06	1.012	6.28	28.89	8.65 °L	4.3K	0
Author: BRPinNC Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3.0 oz. Creation Date: 9/14/2014 2:08 AM Notes: PRE-BREW 1. Make yeast starter 2-3 days before Brew Day. 2. Go ahead and make the two tinctures. They have a very long shelf life. 2a. Glühwein Tincture: To 3 oz. rum, add the anise, lemon & orange zest, cinnamon, cloves. Saison Tincture: 2b. To 3 oz. vodka, add the coriander, pepper, ginger and nutmeg. 2c. Put both into sterilized jars with tight-fitting lids in a cool, dark place until Bottling Day. BREW DAY 3. First, make the wort. But during the boil, add ONLY the hops and Irish Moss, not the spices. FERMENTATION 4. Proceed with Primary fermentation of the whole batch for ~10 days. Don't forget the dry hop addition. 5. Proceed with Secondary Fermentation. BOTTLING DAY 6. Transfer half the beer into the bottling bucket. Add priming sugar and Saison tincture TO TASTE, stir gently, rest 30 min. and bottle. Then do the same with the Glühwein batch. NOTE: I ended up using 10 tsp. of tincture in 1.5 gal. beer for each batch. ACK - Starting point recipes: 1. http://www.brewersfriend.com/homebrew/recipe/view/43075/flowers-wood 2. Glühwein recipe from friends Steffen & Evy in Ulm, B-W, DE.
Lemondrop Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.17	38.78	4.24 °L	4.3K	1
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 3:03 PM Notes:
'Scotchy-Scotch Scotch' Milk Stout	Sweet Stout	5.5 Gallons	1.08	1.023	7.38	22.92	44.05 °L	4.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.75oz Creation Date: 12/4/2015 5:53 PM Notes:
Imperial Rye Stout	Imperial Stout	24 Litres	1.085	1.018	8.82	49.03	36.3 °L	4.3K	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 12:08 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.05	1.008	5.42	12.79	3.47 °L	4.3K	2
Author: ballerbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 12:55 PM Notes: Chopped peel from three clementines.
Paulaner (kopi)	Weizen/Weissbier	25 Litres	1.057	1.013	5.72	14.53	7.59 °L	4.3K	0
Author: peram Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:48 AM Notes:
Hoppy Kolsch	Kölsch	5.5 Gallons	1.062	1.016	6.14	29.4	4.82 °L	4.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 2:49 PM Notes:
Doris Gets Her Oats	Oatmeal Stout	22 Litres	1.058	1.012	6	35.67	41.12 °L	4.3K	1
Author: Hootenholler Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 9:25 PM Notes:
Fat Head's Head Hunter IPA Clone	American IPA	5.5 Gallons	1.068	1.015	6.96	248.27	7.03 °L	4.3K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:35 AM Notes:
Deer Camp Blonde	Belgian Blond Ale	5.5 Gallons	1.073	1.016	7.46	15.83	5.8 °L	4.3K	2
Author: igbadwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 1:00 AM Notes: Would require 2 / 11.5 gram packets of Safale us-05 yeast, rehydrated with starter.
Christmas Beeracle	Old Ale	230 Gallons	1.088	1.023	8.59	49.51	35.08 °L	4.3K	0
Author: NateLuebbe Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 5:18 PM Notes:
« First ‹ Previous 147 148 149 150 151 152 153 154 155 Next › Last »							Page 151 of 15,846 20 Recipes of 316,912