Homebrew Beer Recipes

Page 150 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'Scotchy-Scotch Scotch' Milk Stout	Sweet Stout	5.5 Gallons	1.08	1.023	7.38	22.92	44.05 °L	4.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.75oz Creation Date: 12/4/2015 5:53 PM Notes:
Triple Tripel	Belgian Tripel	5 Gallons	1.082	1.021	7.92	20.13	4.13 °L	4.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 2:18 PM Notes: Corn Sugar is a late addition (EOB)
Black Lager	Dark American Lager	5 Gallons	1.06	1.015	5.89	31.19	17.97 °L	4.2K	1
Author: Dennis Trunzo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 5:32 PM Notes: Dixie Blackened Voodoo Lager. Dixie Brewing Company New Orleans, LA
Bia Hoi	International Pale Lager	28 Litres	9.037	2.226	3.59	9.17	1.89 °L	4.2K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2018 2:10 AM Notes: Probably ferment at 19 L or so to get a reasonable OG and dilute down at bottling.
SMaSH Mosaic IPA	American IPA	15 Litres	1.061	1.011	6.53	51.12	4.57 °L	4.2K	1
Author: RaoulDuke Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:08 AM Notes:
EXTRA LATE SPRING BREW DAY	Saison	45 Gallons	1.066	1.019	6.27	28.41	3.95 °L	4.2K	0
Author: Planet Scott Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 11:03 PM Notes: Covert Hops Society summer group brew. This recipe has won first, second or third numerous times at numerous competitions in the last 5 years.
Johnny Utah Clone	American Light Lager	5.5 Gallons	1.055	1.014	5.41	49.58	4.56 °L	4.2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 11:13 PM Notes:
Paulaner (kopi)	Weizen/Weissbier	25 Litres	1.057	1.013	5.72	14.53	7.59 °L	4.2K	0
Author: peram Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:48 AM Notes:
Simcoe SMaSH	American Pale Ale	23 Litres	1.051	1.009	5.56	29.86	5.63 °L	4.2K	2
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:22 AM Notes:
Imperial Stout Grainfather	Foreign Extra Stout	23 Litres	1.074	1.02	7.47	67.91	39.37 °L	4.2K	1
Author: Calypse Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 10:34 PM Notes:
Andrimne Pilsner Variant 2	German Pilsner (Pils)	21 Litres	1.047	1.01	4.87	43.63	3.36 °L	4.2K	1
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 7:55 PM Notes: 1l O2 i 1 minutt i dunken 10 grader i vel 3 uker Deretter kaldt i en mnd. Tvangskarboneres på fat
Chocky Liquorice Stout	Dry Stout	25 Litres	1.045	1.01	4.55	32.93	32.76 °L	4.2K	1
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: force prime Priming Amount: N/A Creation Date: 6/3/2016 10:34 AM Notes: pitch 2 packets of yeast
Oktoberfest Lager	Märzen	12 Gallons	1.056	1.01	5.96	22.86	11.37 °L	4.2K	10
Author: Daily_brewer Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:03 PM Notes: German Traditional for the hops. Brewer's friend didn't have that as an option. 1/6/16
MILKSHAKE STOUT	American Stout	23 Litres	1.064	1.016	6.29	42.01	37.46 °L	4.2K	2
Author: El Día de la Cerveza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 24.7 g Creation Date: 10/2/2020 5:43 PM Notes: Aquí os dejo la video receta en el canal YouTube, con comentarios e instrucciones para que os salga igual como me sale a mi: https://youtu.be/obNfLAT04Yk Esta receta es perfecta con adición de lactosa como sin adición de lactosa. Así que los alérgicos ya sabéis, sin lactosa....y tendréis una gran American Stout. Salud y suerte a quienes la hagáis. PD: la adición de sales es para toda el agua que se emplea en la receta (maceración y lavado) no se porque en Brewers Friend no deja distinguir entre agua de macerado y agua de lavado poniendo todo como si fuera solo agua de mash. Lo mismo no lo se hacer, pero no he descubierto como cambiarlo. El agua de partida es el agua de bronchales del Mercadona.
Vienna Lager	Vienna Lager	5 Gallons	1.051	1.013	4.94	22.52	9.28 °L	4.2K	0
Author: seyahmit Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:49 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	14 Litres	1.053	1.013	5.26	22.56	8.6 °L	4.2K	1
Author: guyfrombrussels Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 10:51 AM Notes:
Hazy Mango	Specialty IPA: New England IPA	50 Litres	13.027	2.676	5.54	34.85	3.88 °L	4.2K	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:56 PM Notes:
Odell's Isolation Ale Clone	British Brown Ale	5.25 Gallons	1.063	1.015	6.31	28.01	15.47 °L	4.2K	1
Author: Dave_D_Gator Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:43 PM Notes:
Belgian White Ale(5 BIAB)	Witbier	5 Gallons	1.047	1.012	4.62	14.62	3.48 °L	4.2K	1
Author: 4467Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:19 PM Notes:
Cherry Stout	Russian Imperial Stout	6.5 Gallons	1.091	1.019	9.46	52.7	50 °L	4.2K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 3:28 PM Notes: Added rum cubes for the last two weeks in the secondary. Aged the beer for 2 months before serving. After drinking I added 1 lb of Munich and would age the stout for an additional month on the rum cubes.
« First ‹ Previous 146 147 148 149 150 151 152 153 154 Next › Last »							Page 150 of 15,655 20 Recipes of 313,091