Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatwine	Wheatwine	5 Gallons	1.111	1.024	11.49	40.53	9.53 °L	4.4K	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:30 AM Notes:
Parkway Christmas Saison+Glühbier	Saison	4 Gallons	1.06	1.012	6.28	28.89	8.65 °L	4.4K	0
Author: BRPinNC Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3.0 oz. Creation Date: 9/14/2014 2:08 AM Notes: PRE-BREW 1. Make yeast starter 2-3 days before Brew Day. 2. Go ahead and make the two tinctures. They have a very long shelf life. 2a. Glühwein Tincture: To 3 oz. rum, add the anise, lemon & orange zest, cinnamon, cloves. Saison Tincture: 2b. To 3 oz. vodka, add the coriander, pepper, ginger and nutmeg. 2c. Put both into sterilized jars with tight-fitting lids in a cool, dark place until Bottling Day. BREW DAY 3. First, make the wort. But during the boil, add ONLY the hops and Irish Moss, not the spices. FERMENTATION 4. Proceed with Primary fermentation of the whole batch for ~10 days. Don't forget the dry hop addition. 5. Proceed with Secondary Fermentation. BOTTLING DAY 6. Transfer half the beer into the bottling bucket. Add priming sugar and Saison tincture TO TASTE, stir gently, rest 30 min. and bottle. Then do the same with the Glühwein batch. NOTE: I ended up using 10 tsp. of tincture in 1.5 gal. beer for each batch. ACK - Starting point recipes: 1. http://www.brewersfriend.com/homebrew/recipe/view/43075/flowers-wood 2. Glühwein recipe from friends Steffen & Evy in Ulm, B-W, DE.
Patersbier	Belgian Pale Ale	5.25 Gallons	1.047	1.01	4.76	24	3.5 °L	4.4K	0
Author: Dustin Craft Boil Size: 6.3542 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:02 PM Notes:
IPA - Toaster Pastry	Specialty IPA: Red IPA	6.2 Gallons	1.067	1.014	6.97	63.24	19.74 °L	4.4K	7
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 2:53 PM Notes:
Exmoor Gold Clone	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.41	52.82	5.24 °L	4.4K	3
Author: Itbrvilla Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:32 PM Notes:
Chocky Liquorice Stout	Dry Stout	25 Litres	1.045	1.01	4.55	32.93	32.76 °L	4.4K	1
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: force prime Priming Amount: N/A Creation Date: 6/3/2016 10:34 AM Notes: pitch 2 packets of yeast
Michelob Ultra	American Light Lager	6 Gallons	1.035	1.006	3.72	33.41	2.72 °L	4.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 10:31 PM Notes:
Who's In The Garden Grand Cru	Belgian Golden Strong Ale	4.5 Litres	1.058	1.014	5.83	24.08	3.37 °L	4.4K	0
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar for bottling Priming Amount: 175ml Creation Date: 4/24/2015 2:32 PM Notes: >malt extract can be light or extra light >yeast should be Belgian Wit (wheat) beer type >use light honey Directions for 5gal batch: O.G.: 1.056-1.060 F.G.: 1.008-1.010 Bitterness: 18BU Colour: 4SRM (8 EBC) Alcohol: 6.3% by volume Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the flavor hops, ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping. Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
Oud Bruin	Flanders Brown Ale/Oud Bruin	6 Gallons	1.063	1.013	6.65	11.15	16.37 °L	4.4K	0
Author: masonsjax Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:09 PM Notes:
Til We Mead Again	Semi-Sweet Mead	5.5 Gallons	1.129	1.006	16.07	0	7.77 °L	4.4K	1
Author: colbon Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 12:03 PM Notes: Version of my tried and true mead recipe for some friends who are just learning to brew. This uses 1/3 wildflower to make it more interesting than straight clover honey. I use dry malt extract as a nutrient source and chalk to buffer the pH during fermentation, as I've found this to make my batches very clean and predictable (no stuck fermentations). Typically even a strong mead as this will be very nice to drink in less than 3 months. I try to always use Wyeast Dry Mead as it is very predictable and drops ~100 gravity points, making it easy to achieve the desired final sweetness. This mead will be semi-sweet and should finish around 1.020. Directions: Bring 3 gallons water plus malt extract to boil, add chalk & irish moss, boil 15 mins, turn off heat, add honey, steep for 10 mins, top off with water to yield full 5 gallons, chill, aerate and pitch yeast.
Belgian White Ale(5 BIAB)	Witbier	5 Gallons	1.047	1.012	4.62	14.62	3.48 °L	4.4K	1
Author: 4467Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:19 PM Notes:
Hefeweizen	Weizen/Weissbier	16 Gallons	1.047	1.011	4.7	12.49	5.15 °L	4.4K	2
Author: jgt Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2015 2:52 AM Notes: Ferment at 69 then 5 days before completion raise temperature to 72. Use WLP300 for 'banana like' flavor. OG 1.050 Finish 1.014.
With Pulp V2	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.73	46.06	3.96 °L	4.4K	1
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/19/2019 7:12 PM Notes: Build water profile with mentionned ingredients from RO or distilled.
Smash Citra Clone (Trou Du Diable	American IPA	21 Litres	1.073	1.015	7.63	57.08	6.56 °L	4.4K	2
Author: Guillaume Raymond Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:06 PM Notes:
Johnny Utah Clone	American Light Lager	5.5 Gallons	1.055	1.014	5.41	49.58	4.56 °L	4.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 11:13 PM Notes:
Midland Mild Ale	Mild	23 Litres	1.034	1.008	3.4	22.89	21.15 °L	4.4K	3
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar (for kegging) Priming Amount: 150g Creation Date: 1/21/2015 3:20 PM Notes: Finished product much darker than projected colour, pretty much stout black! (which is as-intended)
Milk Stout	Sweet Stout	5 Gallons	1.066	1.023	5.69	22.83	40 °L	4.4K	4
Author: Josiah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 11:09 PM Notes: 3rd place in category in 20th Annual Peach State Brew Off
Imperial Pils	German Pilsner (Pils)	5.5 Gallons	1.083	1.021	8.08	30.55	4.28 °L	4.4K	2
Author: Imperial Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 2:24 PM Notes:
Patjesbier	Belgian Pale Ale	6 Gallons	1.051	1.008	5.64	41.38	4.09 °L	4.4K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:45 PM Notes: Alternate yeast Wyeast 3787 Mash at 147 degrees for 75 minutes Pitch at 68 degrees, temp can rise to 82-84. Cellar at 50 degrees for four weeks following primary fermentation Recipe moified 12/3/16 per notes from "Brew like a Monk"
Cherry Almond Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.04	1.01	4.01	28.05	3.26 °L	4.4K	1
Author: BoneDaddyHomeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carb in keg Priming Amount: N/A Creation Date: 8/11/2012 8:13 PM Notes: Mash in 3.5 gal @ 165 F for 60 min Fly sparge 1.5 gal @ 175 F Boil wort for 60 min - Add 1oz Williamette hops. Add 1oz Mount Hood @ 15mins Ice bath to desired temp Transfer to primary Pitch yeast- 10 days in primary. Transfer to secondary and add cherry and almond flavoring.
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