Chocolate Milkshake Stout Beer Recipe | All Grain Sweet Stout by Brewer #91204 | Brewer's Friend
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Chocolate Milkshake Stout

209 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Fickenscher
Calories: 209 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday April 12th 2018
1.062
1.023
5.1%
26.7
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireland - Stout Malt9 lb Stout Malt 37 2 72%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 10%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 26.71 100%
1 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Milkshake Stout" Sweet Stout beer recipe by John Fickenscher. All Grain, ABV 5.14%, IBU 26.71, SRM 34.23, Fermentables: (Stout Malt, Chocolate, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 15:05 UTC
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