Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Liberty2.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.23 |
76.9% |
|
0.75 oz |
Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
1.98 |
23.1% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 |
|
Infusion |
-- |
154 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Milton, NH
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by perogi. All Grain, ABV 5.3%, IBU 17.21, SRM 14.29, Fermentables: (Rye, Pilsner, Munich Light, CaraMunich III, Carafa II) Hops: (Liberty, Czech Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-08 00:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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