Homebrew Beer Recipes | Page 154 | Browse 325,000+ at Brewer's Friend

Author:

TConnor

Boil Size: 18.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2013 2:50 PM

Notes: Score sheets noted a lack of malt aroma so adding Aromatic Malt

7/9/17

Trying a single infusion mash this time

Author:

igbadwolf

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2014 1:00 AM

Notes: Would require 2 / 11.5 gram packets of Safale us-05 yeast, rehydrated with starter.

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2018 5:44 PM

Notes: SN posted the RR recipe on FB (see pic). This is slightly adjusted for my system and ingredients I keep around.

Author:

Redleg Ed

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Kegging

Priming Amount: 15 PSI CO2

Creation Date: 9/29/2015 10:36 PM

Notes: Based this from Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376. Tweaked using a different yeast, some of the grains I have on hand, then I'll add Vanilla, Oak & Bourbon. Batch #1 I subbed 1 oz EKG @ 7.2AA for IBU 0 27.1. Didn't have Willamette.

Author:

MJ

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Muntons Or (M&F) Light DME

Priming Amount: 1 1/4 cup

Creation Date: 2/17/2013 11:33 PM

Notes: Roasted / almost burnt flavor with a creamy smooth mouth feel, semi-sweet to dry finish similar to Guinness; have brewed this quite a few times however never brewed using Brewers Friend and I assumed the SRM value would be higher.
Actual Ingredients:
4 Lbs MountMellick Light Malt Extract or use British Light Malt Extract, 12oz (Thomas Fawcett) Roasted Barley, 4oz 55L British Crystal Malt, 4oz Flaked Barley Optional: 3oz Weyermann Acidulated (Gives a bit of the sour taste) 1oz of Target & 1/2oz East Kent Goldings (I have taken the left over 1/2oz to dry hop in the secondary for more aroma) Wyeast 1084 Irish Ale or Alternate Yeast: British 1098

Author:

BGBC

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2015 2:29 PM

Notes:

Author:

Brady Smith

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 9.4

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2016 1:58 PM

Notes: 2nd Place - 2016 NHC Indianapolis Regional Round. This batch is a re-brew for the finals and is identical to the original, except that Munich was decreased in this batch.

Double Hochkurz Decoction. 5 packs 34/70 dry-pitched.

CCF PF

Author:

Switz007

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2013 7:05 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2017 2:41 AM

Notes:

Author:

AnteK

Boil Size: 25 Litres

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Forced CO2

Priming Amount: N/A

Creation Date: 12/14/2015 2:36 AM

Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 27l.

27l water 7 grm of Calcium Chorite

black malt add in the last 40 minutes of the mash

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚
Fermentation at 20 C˚ - 10 days
Cold crash "5 days" at 0c˚
Carbonation at 2c˚ with 25grm with cocoa's chips

Author:

10 Palms

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2017 8:12 PM

Notes: Only beer I've had to dump.
Chlorophenol all to hell.

Author:

brewmer

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: force prime

Priming Amount: N/A

Creation Date: 6/3/2016 10:34 AM

Notes: pitch 2 packets of yeast

Author:

mystikhybrid

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2016 2:53 PM

Notes:

Author:

Nebula Brewing

Boil Size: 7.8 Gallons

Boil Time: 45

Boil Gravity: 1.043

Efficiency: 76

Mash Thickness: 1.24

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 12.82 psi

Creation Date: 12/24/2020 1:08 AM

Notes: Water built up from RO water and used Bru'n Water.
Water chemistry is
CA: 127, MG: 13, Na: 24, S04: 126, CL: 197, HCO: 16

Day 5 hops were added four days into fermentation and left in the fermenter until keg day.

Day 7 hops were added into the keg.

Yeast: 3rd generation LA1318 1L yeast starter.

Author:

fKempf

Boil Size: 70 Litres

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 5:55 PM

Notes: --- MOSTURA ---

- ENCHER A PANELA DE ÁGUA ATÉ O FUNDO FALSO (MEDIR OS LITROS)
- COLOCAR MAIS 35L DE ÁGUA (2.7 RATIO)
- ESQUENTAR A ÁGUA ATÉ 72°
- 1H30M - 67°

- RECIRCULAR 15M

- ESQUENTAR A ÁGUA - 74°
- FAZER A LAVAGEM / TRANSFERIR PARA A FERVURA

--- FERVURA ---

75G SAAZ @ 60 MIN
25G PERLE @ 15 MIN
25G MITTELFRUH @ 0 MIN

--- FERMENTO ---

INOCULAR TRÊS PACOTES EM 1L DE ÁGUA FERVIDA - 34°

--- MATURAÇÃO ---

DIA 01 - 18°
DIA 02 - 20°
DIA 03 - 20°
DIA 04 - 22°
DIA 05 - 22°
DIA 06 - 22°
DIA 07 - 25°
DIA 08 - 01° (CLAFIFICAÇÃO)

---

Author:

viccali

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 76

Mash Thickness: 1.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2014 2:44 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2018 11:13 PM

Notes:

Author:

liquid bread brewery

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2012 3:57 PM

Notes: Honey is orange blossom honey and is added at end of primary directly to fermenter.

1/2 minerals added at mash the other half added during the boil after sparging.

Ferment at 64 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days.

Total water needed is 11 gallons. Mash strike temp is 6 gallons at 130. Sparge at 170 with the other 5 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 155. for 45 minutes.

Author:

dalex299

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2016 4:02 PM

Notes: Other Yeast Options:

Liquid:
White Labs- German Lager 830

Dry:
SafLager- S23

Author:

Itbrvilla

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2015 1:32 PM

Notes: