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Mixed Fermentation Cranberry Sour Beer
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Berliner Weisse
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
7.31 |
4.22 °L
|
4.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 10:44 PM |
Notes: Done as a kettle sour. Perform mash, sparge and lauter as usual. Once desired volume is in kettle, perform quick 10 minute boil to kill any bacteria. Chill to 95*F and add lactic acid to drop pH to 4.0-4.4. Add Omega OYL-605 and let sour until pH 3.2 is reached (or desired sourness).
After kettle souring is complete, move to boil and proceed as usual. Use 2 packs of US-05 yeast for fermentation due to sour level being unfavorable for yeast.
After primary fermentation complete, mash up cranberries and rack beer into secondary fermenter on top of the cranberries. 7 days is my standard for this one but adjust as desired. |
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Derek's Bitter
|
Strong Bitter
|
11 Gallons |
1.042 |
1.01 |
4.2 |
33.97 |
10.2 °L
|
4.5K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:56 PM |
| Notes: |
|
|
Brewdog Dead Pony Club (clone)
|
American IPA
|
25 Litres |
1.04 |
1.008 |
4.2 |
34.46 |
10.48 °L
|
4.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 8:28 PM |
| Notes: |
|
|
Fuzzy Sweet Cheeks Apricot Ale
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
13.17 |
5.62 °L
|
4.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1 cup |
Creation
Date: 2/23/2012 5:56 PM |
| Notes: |
|
|
Ye Olde Ale
|
Old Ale
|
5.5 Gallons |
1.09 |
1.026 |
8.48 |
31.13 |
19.36 °L
|
4.5K |
0 |
|
|
Author:
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wildmancurry
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 11:00 PM |
| Notes: |
|
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Norther Brewer Centennial SMaSH IPA
|
American IPA
|
1 Gallons |
1.095 |
1.018 |
10.05 |
59.33 |
4.5 °L
|
4.5K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 2:50 AM |
| Notes: |
|
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Manny's Pale Ale
|
Blonde Ale
|
7 Gallons |
1.052 |
1.011 |
5.3 |
21.67 |
8.16 °L
|
4.5K |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 1:33 AM |
| Notes: |
|
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Yuengling
|
English Porter
|
5 Gallons |
1.054 |
1.009 |
5.86 |
24.81 |
7.51 °L
|
4.5K |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/20/2014 4:17 AM |
| Notes: |
|
|
Lemon Meringue Cream Ale
|
Fruit Beer
|
5 Gallons |
1.054 |
1.014 |
5.35 |
42.73 |
4.89 °L
|
4.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:42 PM |
| Notes: |
|
|
Firestone Walker Easy Jack NZ
|
American IPA
|
45 Litres |
1.047 |
1.01 |
4.77 |
33.3 |
4.61 °L
|
4.5K |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:19 AM |
Notes: Based somewhat on Firestone Walker Easy Jack clone recipes.
Mash 65C single infusion.
I fermented on the cold side, starting at 17C at pitching and allowing it to rise to 18C over the first five days. Finished up at 18C for 10 days before crash cooling at 5C.
Original recipe calls for Huell Melon Hops but I swapped out for Kohatu.
Mosaic for Citra. Swapped equal amounts around to work profile. |
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Plinian Legacy Double IPA (Northern Brewer)
|
Imperial IPA
|
6 Gallons |
1.071 |
1.013 |
7.53 |
52.22 |
4.9 °L
|
4.5K |
2 |
|
|
Author:
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|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2014 3:17 PM |
Notes: This is Northern Brewer's clone of Pliny the Elder by Russian River Brewing. I can't figure out how to add a hopshot to the Recipe so here is the schedule:
10 mL (2x) Hopshot (90 min)
http://www.northernbrewer.com/shop/hopshot.html
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Vestmall
|
Belgian Tripel
|
25 Litres |
1.08 |
1.006 |
9.71 |
34.48 |
4.49 °L
|
4.5K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2016 11:12 AM |
Notes: Pitch at 18c. Rise to 20c over 5 days.
Westmalle uses pitch rate of 0.25 so do not overdo the yeast quantity.
Use blowoff. Blowoff guaranteed. |
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Kellerbier
|
Kellerbier: Amber Kellerbier
|
22 Litres |
12.809 |
3.144 |
5.18 |
34.98 |
14.96 °L
|
4.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:24 AM |
| Notes: |
|
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Cerveza Lime Lager
|
International Pale Lager
|
6 Gallons |
1.06 |
1.014 |
5.97 |
18.92 |
3.43 °L
|
4.5K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 5 oz. |
Creation
Date: 2/3/2016 1:56 PM |
Notes: 1. Mash all grains. Vorlauf
2. Sparge and rest for 10 min. Vorlauf
3. Boil Wort 90 min, hops 1, gypsum for 60 min.
4. 10 min add hops 2, whirlfloc tablet, yeast nutrient, wort chiller.
5. 10 min add hops 3 at 180 degF.
7. Cool wort to 55°F, add water to 5.5 gal if needed, aerate wort for 30 min, OG reading, and pitch yeast.
8. Ferment at 52°F till finished about 6 days.
9. Raise to 60°F over 2 days for 2-3 days.
10. Crash to 35 degF and lager for a month or two.
Mash/Sparge Water Profiile:
Distilled water treated with 5g (1-1/4 tsp) of Calcium Chloride
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Guinness Draught Clone
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
42.37 |
32.47 °L
|
4.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 7:03 PM |
| Notes: |
|
|
Zwickel_I
|
German Pils
|
4.5 Gallons |
1.048 |
1.013 |
4.68 |
23.43 |
3.59 °L
|
4.5K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 9:57 PM |
| Notes: |
|
|
Good Twin Amber Ale (Gluten Free)
|
American Amber Ale
|
7 Gallons |
1.077 |
1.014 |
8.28 |
0 |
11.58 °L
|
4.5K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 7:08 PM |
Notes: The (Certified Gluten Free) Oats are to be mashed with amylase, and then sparged.
The "Soft Candi Sugar" is actually (approximately) 2 pounds of Sweet Potatoes that have been run through a food processor, and used as a mash in 1 gallon of 165 degree water for one hour. Amylase to be added to the sweet potato mash in order to facilitate breaking down the starches. After it's been "mashed", the mixture will be pureed with a stick blender, then boiled down to a syrup and dumped into the wort as it's being brought up to a boil. |
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Bakke Brygg Krydret JuleAle 2014 20 L Speidel
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.074 |
1.019 |
7.19 |
36.88 |
30.33 °L
|
4.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 9/21/2015 8:55 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
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Doris Gets Her Oats
|
Oatmeal Stout
|
22 Litres |
1.058 |
1.012 |
6 |
35.67 |
41.12 °L
|
4.5K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 9:25 PM |
| Notes: |
|
|
Clone - Red Hook - Long Hammer IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.61 |
46.19 |
6.93 °L
|
4.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2013 6:05 PM |
Notes: http://www.homebrewtalk.com/f12/redhook-long-hammer-ipa-clone-65638/index6.html
add .5 corn sugar to dry it out. |
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