|
Vestmall
|
Belgian Tripel
|
25 Litres |
1.08 |
1.006 |
9.71 |
34.48 |
4.49 °L
|
4.3K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2016 11:12 AM |
Notes: Pitch at 18c. Rise to 20c over 5 days.
Westmalle uses pitch rate of 0.25 so do not overdo the yeast quantity.
Use blowoff. Blowoff guaranteed. |
|
|
Coconut Wit
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.84 |
18.31 |
5.39 °L
|
4.3K |
0 |
|
|
Author:
|
|
Fullroundaction
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2013 2:06 AM |
| Notes: |
|
|
Norther Brewer Centennial SMaSH IPA
|
American IPA
|
1 Gallons |
1.095 |
1.018 |
10.05 |
59.33 |
4.5 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 2:50 AM |
| Notes: |
|
|
Corn Lager
|
American Lager
|
25 Litres |
1.044 |
1.007 |
4.74 |
17.13 |
2.7 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:00 AM |
| Notes: |
|
|
NYKIPA - Lys IPA
|
Specialty IPA: White IPA
|
70 Litres |
1.064 |
1.013 |
6.73 |
40.34 |
5.61 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83.7 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 5:43 PM |
Notes: WASH GUIDELINES
Til den størrelse brygg, bruker vi 20L kokende vann å skylle etter mesking.
FRISK BITTERHET
Begynn å smaksprøving gjerne 2 uker etter tapping over til flaske. Den sitrus smaken er mest tydelig i tidlig fasen. Den utgave av NYKIPA - Lys IPA som vant NM (Nykirkes Mesterskap) i hjemmebrygging hadde vært på flaske i et drøy 3 uker. Humle aroma forsvinner betydelig etter langtids lagring.
OVERFØRING til BORREBRYGG VARER
German - Vienna = Wiener malt W 6-9
German - Pale Ale = Pale Ale malt W 5,5-7,5 |
|
|
Blarney Honey Red Ale
|
Irish Red Ale
|
3.5 Gallons |
1.061 |
1.014 |
6.17 |
25.43 |
15.88 °L
|
4.3K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 4:33 AM |
| Notes: |
|
|
Rum Porter
|
Specialty Beer
|
12 Gallons |
1.056 |
1.015 |
5.42 |
28.08 |
23.01 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/7/2015 6:14 AM |
Notes: JT's base recipe, modified a little by me. This is a little bigger than a standard brown porter.
Using medium toast french (I'm using american) oak wood cubes, soak 30 in gold rum and 30 in white rum for a month. (15 of each per 5 gallons)
Using Hugh Baird C50/C60 instead of American C40 and Maris Otter instead of 2-row.
In secondary (keg), add these until it tastes good (approximately 6-8 weeks).
JT mashed at 154 and used cascade hops. |
|
|
Derek's Bitter
|
Strong Bitter
|
11 Gallons |
1.042 |
1.01 |
4.2 |
33.97 |
10.2 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:56 PM |
| Notes: |
|
|
Ye Olde Ale
|
Old Ale
|
5.5 Gallons |
1.09 |
1.026 |
8.48 |
31.13 |
19.36 °L
|
4.3K |
0 |
|
|
Author:
|
|
wildmancurry
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 11:00 PM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
25 Litres |
1.048 |
1.012 |
4.75 |
24.09 |
23.26 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 5:13 PM |
| Notes: |
|
|
Strawberry Wit
|
Witbier
|
2 Gallons |
1.051 |
1.012 |
5.09 |
17.83 |
3.37 °L
|
4.3K |
6 |
|
|
Author:
|
|
bonobrews
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2013 4:25 AM |
| Notes: This beer will hopefully provide a nice wit base for my strawberry wit, kiwi wit, and other fruit adjunct beer testing. Originally scaled down to 2 gallons for test batches. Efficiency at 80% only for smaller batches for sparging. Frozen strawberries used for simplification in sanitation (already pasteurized), maybe wash in vodka for 30min before adding. |
|
|
Fuzzy Sweet Cheeks Apricot Ale
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
13.17 |
5.62 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1 cup |
Creation
Date: 2/23/2012 5:56 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
34 Litres |
17.287 |
2.8 |
8.27 |
65.42 |
5.87 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 6:05 AM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.018 |
7.81 |
31.24 |
39.49 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2/3 cups |
Creation
Date: 6/11/2016 1:47 AM |
| Notes: |
|
|
Pomegranate Wheat
|
Fruit Beer
|
6 Gallons |
1.049 |
1.01 |
5.09 |
23.65 |
4.25 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 9/21/2017 7:37 PM |
| Notes: |
|
|
Dark Amber
|
American Amber Ale
|
5 Gallons |
1.064 |
1.012 |
6.8 |
47.56 |
13.5 °L
|
4.3K |
6 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 5:14 AM |
| Notes: |
|
|
BIAB Citra Rye IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
69.85 |
5.99 °L
|
4.3K |
5 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 8:46 PM |
| Notes: Double California Yeast |
|
|
Good Twin Amber Ale (Gluten Free)
|
American Amber Ale
|
7 Gallons |
1.077 |
1.014 |
8.28 |
0 |
11.58 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 7:08 PM |
Notes: The (Certified Gluten Free) Oats are to be mashed with amylase, and then sparged.
The "Soft Candi Sugar" is actually (approximately) 2 pounds of Sweet Potatoes that have been run through a food processor, and used as a mash in 1 gallon of 165 degree water for one hour. Amylase to be added to the sweet potato mash in order to facilitate breaking down the starches. After it's been "mashed", the mixture will be pureed with a stick blender, then boiled down to a syrup and dumped into the wort as it's being brought up to a boil. |
|
|
Cornish Tin Miner's Ale
|
British Strong Ale
|
26 Litres |
1.058 |
1.011 |
6.23 |
39.84 |
13.12 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:14 PM |
| Notes: Use Whitelabs WLP007 for drier-flavoured version. |
|
|
Hofbrau Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.016 |
5.24 |
16.17 |
4.94 °L
|
4.3K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 10:09 PM |
| Notes: |
|
|
|
|