Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I-IPA (Mosaic/Amarillo/Cascade/Citra)	Imperial IPA	23 Litres	1.082	1.014	8.91	64.94	12.54 °L	4.2K	1
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:05 PM Notes:
Brew Club NEIPA	American IPA	5.5 Gallons	1.07	1.018	6.83	100.37	7.01 °L	4.2K	1
Author: Holzwama Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 1:35 PM Notes:
Permanent Funeral Clone	Imperial IPA	5 Gallons	1.101	1.025	10.04	100.47	9.6 °L	4.2K	2
Author: tedferris@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 2:53 AM Notes: Make a 2L starter Dry hop Citra can go up to 6oz. if you have on hand, though there $ to aroma ratio won't make a huge difference over the current 3.5oz dry hop. Per 3Floyd's website, it's a 10% ABV and 100 IBUs Per interview, they use only Citra hops
Good Twin Amber Ale (Gluten Free)	American Amber Ale	7 Gallons	1.077	1.014	8.28	0	11.58 °L	4.2K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:08 PM Notes: The (Certified Gluten Free) Oats are to be mashed with amylase, and then sparged. The "Soft Candi Sugar" is actually (approximately) 2 pounds of Sweet Potatoes that have been run through a food processor, and used as a mash in 1 gallon of 165 degree water for one hour. Amylase to be added to the sweet potato mash in order to facilitate breaking down the starches. After it's been "mashed", the mixture will be pureed with a stick blender, then boiled down to a syrup and dumped into the wort as it's being brought up to a boil.
Weihenstephaner Original +/-	German Pils	11 Gallons	1.05	1.007	5.65	31.34	3.92 °L	4.2K	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:14 PM Notes:
Imperial Stout Grainfather	Foreign Extra Stout	23 Litres	1.074	1.02	7.47	67.91	39.37 °L	4.2K	1
Author: Calypse Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 10:34 PM Notes:
Nectaron Smash	American Pale Ale	23 Litres	1.065	1.01	7.18	35.08	5.46 °L	4.2K	2
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:40 AM Notes: Fermented over a period of seven days under pressure at 25C and 25 PSI. First tasting: Very well rounded aroma with mostly tropical fruits and a bit of apricot coming through. Nice body and mouth feel, very smooth. Low bittering but plenty of hop flavour. Very full tasting beer with nice malt tones offset by really distinctive tropical fruit flavours. Mango, passionfruit, pineapple, guava and some apricot in the background. My first brew using nectaron. I brewed a smash to get a good appreciation for Nectaron's qualities, not dissapointed at all. Will definitely be using this hop in more brews.
Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.42	30.21	15.5 °L	4.2K	3
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 11:54 PM Notes: When sparging use1/2 gal per LB of grain
Coffee Lager Of Doom	Czech Pale Lager	5 Gallons	1.048	1.013	4.6	40.25	4.19 °L	4.2K	0
Author: Mellenoma Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 6/29/2017 12:33 AM Notes: This recipe uses reverse osmosis (RO) water. The water salt treatments are minimal; add 5 g calcium chloride (CaCl2) to the mash and 3 g CaCl2 to the sparge water. The acidulated malt is used to reach the desired mash pH; do not omit this ingredient unless you acidify your mash water. Do not add additional water salts to lower the pH; a minerally water character is inappropriate for this style. Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water. Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes. The original recipe used Best Malz for the base malt, a fully modified malt. If using an undermodified malt (such as Weyermann Floor-Malted Bohemian Pilsner malt), a true double decoction mash schedule can be used as described in the article. If using the Weyermann malt, you can also substitute the Weyermann Carabohemian® malt for the Caravienne. These products are malted specifically for making Czech-style beers.
Amber Rhubarb Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.046	1.011	4.53	21.15	23.8 °L	4.2K	0
Author: BGBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 2:09 PM Notes:
Galaxy Red-X SMaSH	American IPA	5 Gallons	1.06	1.014	6.07	64.04	14.96 °L	4.2K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:27 AM Notes:
Clone - Red Hook - Long Hammer IPA	American IPA	5 Gallons	1.058	1.015	5.61	46.19	6.93 °L	4.2K	0
Author: bradoslovich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2013 6:05 PM Notes: http://www.homebrewtalk.com/f12/redhook-long-hammer-ipa-clone-65638/index6.html add .5 corn sugar to dry it out.
Sweet Cailín Hazelnut Brown Ale	Northern English Brown	5 Gallons	1.05	1.014	4.75	23.07	19.05 °L	4.2K	0
Author: DesertGypsy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 2:39 AM Notes: Lightly toast flaked oats (Don't mill the oats!)
Honey Kolsch	Kölsch	5.5 Gallons	1.045	1.007	5	24.52	3.77 °L	4.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:34 PM Notes:
Wings	Specialty IPA: New England IPA	6.5 Gallons	1.054	1.013	5.34	123.07	6.75 °L	4.2K	6
Author: HerkBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:05 AM Notes:
Fuller's ESB Clone	Strong Bitter	5 Gallons	1.06	1.019	5.46	30.09	10.6 °L	4.2K	0
Author: Jon D'Alessandro Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/7/2017 1:24 AM Notes: In a large soup pot, heat 3.4 quarts (3.2 L) of water to 165 °F (74 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 154 °F (68 °C) for 45 minutes. While grains steep, begin heating 2.25 gallons (8.5 L) of water in your brewpot. When steep is over, remove 1.1 qts. (1 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add sugar, remaining hops, yeast nutrients and Irish moss. Then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, cool wort and transfer to fermenter. Add water to make 5 gallons (19 L), aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear.
Double Raspberry Vanilla Smoothie IPA	American IPA	5 Gallons	1.053	1.01	5.56	63.13	3.4 °L	4.2K	1
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 2:25 AM Notes: Add lactose after boil to increase OG Fresh raspberries and vanilla pods sliced down middle added after primary fermentation and before dry hopping Recipe found in "Craft Brew" by Euan Ferguson
Murphy's Irish Stout	Irish Stout	6 Gallons	1.037	1.008	3.88	28.36	25.37 °L	4.2K	3
Author: So Cal Beer Guy Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2018 8:17 PM Notes:
GL Christmas Ale Clone	Winter Seasonal Beer	5.5 Gallons	1.076	1.022	7.13	28.52	15.41 °L	4.2K	1
Author: MDBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 12:29 PM Notes:
Coffee Bock	Doppelbock	7 Gallons	1.085	1.021	8.41	15.44	25.38 °L	4.2K	0
Author: LenTex Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes:
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