Norther Brewer Centennial SMaSH IPA Beer Recipe | Extract American IPA by Dexlor | Brewer's Friend
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Norther Brewer Centennial SMaSH IPA

315 calories 28 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday December 30th 2017
1.095
1.018
10.1%
59.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Pilsen1.5 lb Liquid Malt Extract - Pilsen 35 2 60%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 40%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 28.88 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 20 min 19.05 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 11.41 25%
7 g Centennial7 g Centennial Hops Pellet 10 Aroma 0 min 25%
28 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Norther Brewer Centennial SMaSH IPA" American IPA beer recipe by Northern Brewer. Extract, ABV 10.05%, IBU 59.33, SRM 4.5, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-30 02:50 UTC
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