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RYE IPA

241 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: BYO
Calories: 241 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday January 26th 2015
17.8 °P
3.2 °P
8.02%
66.11
5.93
n/a
 
Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.8%
3 lb American - Wheat3 lb Wheat 38 1.8 21.8%
1 lb American - Rye1 lb Rye 38 3.5 7.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.3%
2 oz United Kingdom - Crystal Rye2 oz Crystal Rye 33 90 0.9%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.9%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.1 oz Columbus1.1 oz Columbus Hops Pellet 15 Boil 60 min 50.45 21.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 6.52 19.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.14 19.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.6%
1 oz Cascade1 oz Cascade Hops Pellet 18.5 Dry Hop 4 days 19.6%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BYO, Method: All Grain, Style: American IPA, ABV 8.02%, IBU 66.11, SRM 5.93, Fermentables: (Pale 2-Row, Wheat, Rye, Flaked Rye, Crystal Rye, Biscuit) Hops: (Columbus, Crystal, Amarillo, Cascade)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 13:20 UTC
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