Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Mode Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.95	55.58	7.46 °L	4.1K	2
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 11:35 PM Notes: Yeast will be a mix of British and West Coast Ale.
Blue Moon Clone 5.5g BIAB	Witbier	5.5 Gallons	1.053	1.01	5.63	14.25	4.17 °L	4.1K	3
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:16 PM Notes:
Freshly Squeezed Juicy IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	74.57	10.64 °L	4.1K	3
Author: Jato2114 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:04 AM Notes: House yeast cultured from Bell's Oberon. Wyeast 1056, 1272, or any clean american ale yeast will work as a sub.
Triple Dry Hop Double IPA	Imperial IPA	5 Gallons	1.09	1.027	8.35	93.8	8.85 °L	4.1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:30 PM Notes: Combine all dry hop - Add in three equal amounts 3 days each.
Honey Lemon HefeWeizen	American Wheat or Rye Beer	5 Gallons	1.045	1.006	5.11	68.31	2.23 °L	4.1K	4
Author: Eric Stier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 9:01 PM Notes: Honey Lemon Hefewiezen
Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.42	30.21	15.5 °L	4.1K	3
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 11:54 PM Notes: When sparging use1/2 gal per LB of grain
Grapefruit IPA	American IPA	5.9 Gallons	1.062	1.01	6.88	42.64	5.06 °L	4.1K	1
Author: Brewcousins Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Table Sugar Priming Amount: 86.9 grams Creation Date: 3/10/2014 6:23 AM Notes:
Galaxy Red-X SMaSH	American IPA	5 Gallons	1.06	1.014	6.07	64.04	14.96 °L	4.1K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:27 AM Notes:
SCHNEIDER WEISSE TAP 5 CLONE	Weizenbock	25 Litres	1.083	1.021	8.22	42.12	6.55 °L	4.1K	0
Author: THE ONE CERVEJARIA Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:53 AM Notes:
Chocolate Cherry Milk Stout	Sweet Stout	5 Gallons	1.075	1.024	6.71	18.98	35.35 °L	4.1K	3
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 9:03 PM Notes:
Black Tooth Grin	Sweet Stout	5.25 Gallons	1.055	1.015	5.29	27.78	44.92 °L	4.1K	5
Author: Mikeystew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 9:24 PM Notes: Steep roast barley seperate from the main mash, in 2L R/O water at 160F for 30min with 1/4tsp each chalk and baking soda. Filter and add to last 10 min of the boil.
'Tis The Saison	Saison	6 Gallons	1.075	1.017	7.57	25.03	6.65 °L	4.1K	2
Author: Jake Ainsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 3:09 AM Notes: Saison Dupont Clone, added an extra ounce of Styrian for aroma at end of boil. Primary fermentation was between 76 and 78 degrees for the first 24 hours, a bit higher than desired.
Permanent Funeral Clone	Imperial IPA	5 Gallons	1.101	1.025	10.04	100.47	9.6 °L	4.1K	2
Author: tedferris@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 2:53 AM Notes: Make a 2L starter Dry hop Citra can go up to 6oz. if you have on hand, though there $ to aroma ratio won't make a huge difference over the current 3.5oz dry hop. Per 3Floyd's website, it's a 10% ABV and 100 IBUs Per interview, they use only Citra hops
American Garage Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.013	5	42.52	10.71 °L	4.1K	3
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 6:34 PM Notes:
Dark Amber	American Amber Ale	5 Gallons	1.064	1.012	6.8	47.56	13.5 °L	4.1K	6
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:14 AM Notes:
Belgian Dubbel	Belgian Specialty Ale	17 Litres	1.065	1.012	6.93	23.69	14.03 °L	4.1K	1
Author: Ben's beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 12:11 PM Notes:
Firestone Union Jack Clone - Braumeister 20l	American IPA	21 Litres	1.07	1.015	7.21	64.95	6.27 °L	4.1K	3
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/13/2015 5:24 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 26l to mash- Mash PH 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚After 5 days add the first dry hop addition "Centennial and Cascade" After 7 days add the second dry hop addiction "Citra, Amarillo, Chinook and Simcoe" for 5 days. Cold crash "5 days" at 0c˚
Sierra Nevada Pale Ale	American IPA	40 Litres	1.053	1.01	5.72	71.12	9.9 °L	4.1K	4
Author: Mall Boil Size: 48.54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 4:48 AM Notes:
Woosa And Poser 10 Year Celebration Lager	German Pilsner (Pils)	10.5 Gallons	1.054	1.015	5.08	38.98	3.43 °L	4.1K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2012 3:44 AM Notes: Over night drain off mash Strike 170F Fathers day brew 160f Mash, lets see how this goes Sparge 170F
Belgian Raspberry Stout	Fruit Beer	21 Litres	1.071	1.021	6.6	17.01	50 °L	4.1K	2
Author: maisoncdn Boil Size: 30.3 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Brown sugar Priming Amount: 108g Creation Date: 4/12/2014 3:33 PM Notes: Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled.
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