Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Cailín Hazelnut Brown Ale	Northern English Brown	5 Gallons	1.05	1.014	4.75	23.07	19.05 °L	4.1K	0
Author: DesertGypsy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 2:39 AM Notes: Lightly toast flaked oats (Don't mill the oats!)
Braumeister IPA 50L 25L Batch	American IPA	25 Litres	1.052	1.01	5.5	68.62	6.35 °L	4.1K	0
Author: DeadScorpion Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:24 PM Notes:
L'il Pale Session	Blonde Ale	5 Gallons	1.034	1.008	3.46	43.97	6.67 °L	4.1K	2
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 4:43 PM Notes:
I-IPA (Mosaic/Amarillo/Cascade/Citra)	Imperial IPA	23 Litres	1.082	1.014	8.91	64.94	12.54 °L	4.1K	1
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:05 PM Notes:
MILKSHAKE STOUT	American Stout	23 Litres	1.064	1.016	6.29	42.01	37.46 °L	4.1K	2
Author: El Día de la Cerveza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 24.7 g Creation Date: 10/2/2020 5:43 PM Notes: Aquí os dejo la video receta en el canal YouTube, con comentarios e instrucciones para que os salga igual como me sale a mi: https://youtu.be/obNfLAT04Yk Esta receta es perfecta con adición de lactosa como sin adición de lactosa. Así que los alérgicos ya sabéis, sin lactosa....y tendréis una gran American Stout. Salud y suerte a quienes la hagáis. PD: la adición de sales es para toda el agua que se emplea en la receta (maceración y lavado) no se porque en Brewers Friend no deja distinguir entre agua de macerado y agua de lavado poniendo todo como si fuera solo agua de mash. Lo mismo no lo se hacer, pero no he descubierto como cambiarlo. El agua de partida es el agua de bronchales del Mercadona.
Mixed Fermentation Cranberry Sour Beer	Berliner Weisse	5.5 Gallons	1.056	1.009	6.08	7.31	4.22 °L	4.1K	1
Author: Rob2010SS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 10:44 PM Notes: Done as a kettle sour. Perform mash, sparge and lauter as usual. Once desired volume is in kettle, perform quick 10 minute boil to kill any bacteria. Chill to 95*F and add lactic acid to drop pH to 4.0-4.4. Add Omega OYL-605 and let sour until pH 3.2 is reached (or desired sourness). After kettle souring is complete, move to boil and proceed as usual. Use 2 packs of US-05 yeast for fermentation due to sour level being unfavorable for yeast. After primary fermentation complete, mash up cranberries and rack beer into secondary fermenter on top of the cranberries. 7 days is my standard for this one but adjust as desired.
NZ Pale Ale	Australian Sparkling Ale	23 Litres	1.041	1.007	4.5	36.44	4.66 °L	4.1K	0
Author: Killer Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 5:39 AM Notes:
Basic Gruit Ale	Old Ale	21 Litres	1.05	1.008	5.45	0	7.49 °L	4.1K	2
Author: kcarlson Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 10:14 PM Notes: Optional: Roast pilsner malt @ 175°C for 20min Herbs for secondary are for "dry-herbing".
10 Gallon All Grain "Three Blind Mice/Moose Drool" Brown	American Brown Ale	11 Gallons	1.07	1.022	6.29	39.53	38.13 °L	4.1K	2
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2013 3:37 PM Notes: Southern English: Wyeast Strains: 1099 - Whitbread Ale™ 1187 - Ringwood Ale™ 1968 - London ESB Ale™ 1318 - London Ale III™ 1469 - West Yorkshire Ale Northern English: Wyeast Strains: 1026 PC - British Cask Ale 3QTR13 1028 - London Ale™ 1098 - British Ale™ 1275 - Thames Valley Ale™ 1335 - British Ale II™ American Brown: Wyeast Strains: 1056 - American Ale™ 1272 - American Ale II™ 1332 - Northwest Ale™ 1335 - British Ale II™ 1450 - Denny's Favorite 50
Waldo Attempt	Double IPA	5.5 Gallons	1.107	1.018	11.69	107.9	11.06 °L	4.1K	1
Author: trpr82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:02 PM Notes:
Chocolate Cherry Milk Stout	Sweet Stout	5 Gallons	1.075	1.024	6.71	18.98	35.35 °L	4.1K	3
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 9:03 PM Notes:
Chocolate Coconut Porter	Robust Porter	46 Litres	1.069	1.014	7.23	48.77	41.64 °L	4.1K	2
Author: square toast Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 10:03 PM Notes: This was delicious. I got delayed during secondary, which meant that it sat on the coconut chips for a total of 41 days before bottling! I think this was the secret to the intense smootheness.
Lemongrass IPA	American IPA	45 Litres	1.059	1.01	6.47	59.94	7.93 °L	4.1K	0
Author: Stunner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:17 PM Notes: Add seven straws of lemongrass, boiled as a tea with 200 g sugar in 0.5l water for seven days
Rum Raisin Vanilla Porter	Robust Porter	5.5 Gallons	1.067	1.019	6.36	26.01	39.19 °L	4.1K	1
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 10:34 PM Notes: Soak minced raisins and a cut and scraped vanilla bean in rum. Add raisins in a weighted sack along with vanilla bean in secondary, pitch the rum at bottling.
2 - Belgian Blond Ale 2 20lt	Blonde Ale	20 Litres	1.048	1.011	4.89	19.68	4.96 °L	4.1K	1
Author: technocrath Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:31 PM Notes:
Pineapple Stout	Tropical Stout	5.5 Gallons	1.065	1.02	5.94	41.84	32.29 °L	4.1K	0
Author: TheDazzler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:34 PM Notes: Dark malts steep for a day first. Add pineapple juice at flame out. Find some new zealand hops to add. Magazine article: https://beerandbrewing.com/make-your-best-tropical-stout/
Begonia Red Lager	Dark American Lager	21 Litres	1.065	1.016	6.33	82.53	21.02 °L	4.1K	2
Author: GunnarH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 3:17 PM Notes: Unbrewed, work in progress. attempt to make hoppy lager for a special prjoject. Inspired by "India Red Lager/Ale" http://www.homebrewtalk.com/f12/my-name-irl-india-red-lager-101464/
Weizen / Weissbier	Weizen/Weissbier	18 Litres	13.098	3.786	5.01	13.37	4.62 °L	4.1K	4
Author: dandilov Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 82.3 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 11:25 AM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	22 Litres	12.809	3.144	5.18	34.98	14.96 °L	4.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:24 AM Notes:
Rum Porter	Specialty Beer	12 Gallons	1.056	1.015	5.42	28.08	23.01 °L	4K	1
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/7/2015 6:14 AM Notes: JT's base recipe, modified a little by me. This is a little bigger than a standard brown porter. Using medium toast french (I'm using american) oak wood cubes, soak 30 in gold rum and 30 in white rum for a month. (15 of each per 5 gallons) Using Hugh Baird C50/C60 instead of American C40 and Maris Otter instead of 2-row. In secondary (keg), add these until it tastes good (approximately 6-8 weeks). JT mashed at 154 and used cascade hops.
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