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Stout Guinness worthy clone

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 70% (brew house)
Source: MJ / NC
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday February 17th 2013

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

41.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark	35	30	54.7%
1.75 lb	Dry Malt Extract - Light1.75 lb Dry Malt Extract - Light	42	4	23.9%
14 oz	United Kingdom - Roasted Barley14 oz Roasted Barley	29	550	12%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	3.4%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	3.4%
3 oz	German - Acidulated Malt 3 oz Acidulated Malt	27	3.4	2.6%
117 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	60 min	36.39	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	4.79	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	36.39	66.7%
0.50 oz	East Kent Goldings (Pellet)	4.79	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4		Temperature	--	150 °F	20 min
8	Vorlauf, Sparge	Sparge	--	155 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss (ground)		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Muntons Or (M&F) Light DME Amount: 1 1/4 cup

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Roasted / almost burnt flavor with a creamy smooth mouth feel, semi-sweet to dry finish similar to Guinness; have brewed this quite a few times however never brewed using Brewers Friend and I assumed the SRM value would be higher.
Actual Ingredients:
4 Lbs MountMellick Light Malt Extract or use British Light Malt Extract, 12oz (Thomas Fawcett) Roasted Barley, 4oz 55L British Crystal Malt, 4oz Flaked Barley Optional: 3oz Weyermann Acidulated (Gives a bit of the sour taste) 1oz of Target & 1/2oz East Kent Goldings (I have taken the left over 1/2oz to dry hop in the secondary for more aroma) Wyeast 1084 Irish Ale or Alternate Yeast: British 1098

Last Updated and Sharing

3,705

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Brews

Public: Yup, Shared
Last Updated: 2013-02-18 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Plinestone Cowboy

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