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Belgian Tripel I

275 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 12 liters
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 275 calories (Per 355mL)
Share: <EMBED>
1.083
1.018
8.53%
24.48
4.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 47.1%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 23.5%
0.5 kg Belgian - Wheat0.5 kg Wheat 38 1.8 11.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.9%
0.5 kg Candi Syrup - Belgian Candi Syrup - Clear0.5 kg Belgian Candi Syrup - Clear - (late addition) 32 0 11.8%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 22.26
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 5 min 2.22
 
Mash Guidelines
Amount Description Type Temp Time
10 LTo achieve this temp sparge water must be at 70 deg CInfusion63 °C90 min
Starting Mash Thickness: 2.67 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Coriander Seed Spice Boil 5 min.
20 g Orange Peel (dried, bitter) Flavor Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Based on Tripel Karmeliet.
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View Count: 1730
Brew Count: 0
Last Updated: 2015-05-25 06:12 UTC
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