Brewer's Friend

Print

Belgian Tripel I

275 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 12 liters
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 275 calories (Per 355mL)
Share: <EMBED>
1.083
1.018
8.53%
24.48
4.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 47.1%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 23.5%
0.5 kg Belgian - Wheat0.5 kg Wheat 38 1.8 11.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.9%
0.5 kg Candi Syrup - Belgian Candi Syrup - Clear0.5 kg Belgian Candi Syrup - Clear - (late addition) 32 0 11.8%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 22.26
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 5 min 2.22
 
Mash Guidelines
Amount Description Type Temp Time
10 LTo achieve this temp sparge water must be at 70 deg CInfusion63 °C90 min
Starting Mash Thickness: 2.67 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Coriander Seed Spice Boil 5 min.
20 g Orange Peel (dried, bitter) Flavor Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.36 25.4  
Strike water volume at mash thickness of 1.3 qt/lb 2.69 10.8  
Remaining sparge water volume 3.67 14.7  
Grain absorption losses -2.07 -8.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.04 16.2  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.36 25.4
 
Notes
Based on Tripel Karmeliet.
This recipe is shared.
Recipe QR Code
View Count: 1791
Brew Count: 0
Last Updated: 2015-05-25 06:12 UTC