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Hazelnut Coffee Porter

237 calories 27 carbs
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 237 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Tuesday July 28th 2015
1.071
1.021
6.59%
32.71
35.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.3%
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 45.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 18.2%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 60 min 20.15 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 8.5 Boil 35 min 10.51 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 10 min 2.06 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal -- 160 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
6 oz Wawa Hazelnut Coffee Flavor Secondary 5 min.
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Dillon Farrell, Method: Partial Mash, Style: American Stout, ABV 6.59%, IBU 32.71, SRM 35.16, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Dry Malt Extract - Dark, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Columbus, Palisade, Fuggles) Other: (Wawa Hazelnut Coffee, Irish Moss, Wyeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-22 17:03 UTC
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