Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	4.6K	4
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2013 1:45 AM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Boulevard 80 Acre (Hoppy Wheat) Clone	American Wheat or Rye Beer	5.5 Gallons	1.049	1.008	5.38	15.3	3.9 °L	4.6K	1
Author: branodn Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 8:23 PM Notes: http://www.homebrewtalk.com/showthread.php?t=350929&page=2
Bakke Brygg American IPA Tropical Edition 20 L	American IPA	20 Litres	1.065	1.013	6.85	65.29	6.89 °L	4.6K	2
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 3/5/2015 11:19 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
(2016-04-04) German Pils NHC Final	German Pilsner (Pils)	6 Gallons	12.443	1.905	5.62	42.71	3.57 °L	4.6K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 1:58 PM Notes: 2nd Place - 2016 NHC Indianapolis Regional Round. This batch is a re-brew for the finals and is identical to the original, except that Munich was decreased in this batch. Double Hochkurz Decoction. 5 packs 34/70 dry-pitched. CCF PF
IPA Experiment 1 - Rahr 2 Row	American IPA	5 Gallons	1.058	1.016	5.47	67.12	7.07 °L	4.6K	1
Author: Jimbo64 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 11:14 PM Notes: This is the first of 3 experiments on base malts. Yes its not what you'd expect for a malt experiment, high IBU and some pretty flavor tweaking special malts. But I dont really care what the base malts 'taste like by themselves' as much as how they taste in my favorite brews, IPA's :) All ingredients are kept common except the main malt bill. American Rahr 2 row, Experiment 2 will be German Munich Malt. Experiment 3 English Maris Otter. Ill report back after making and tasting all 3. Note still a 60 minute boil, but I achieve the IBU I want with more hops and not adding them until 30 minutes in, to maintain more hop flavor and aroma. Takes slightly more hops but worth it IMO. Cheers, Jim http://jimsbrews.blogspot.com/
CNY Barleywine	Belgian Dark Strong Ale	18 Litres	1.121	1.02	13.25	20.05	25.28 °L	4.6K	0
Author: maskpiece Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:52 AM Notes:
Schell's Pils Clone	Classic American Pilsner	5.5 Gallons	1.059	1.015	5.77	37.49	3.59 °L	4.6K	2
Author: Ralph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 5:50 PM Notes:
Fat Head's Head Hunter IPA Clone	American IPA	5.5 Gallons	1.068	1.015	6.96	248.27	7.03 °L	4.6K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:35 AM Notes:
Smokin Scottish Ale	Scottish Heavy 70/-	11.5 Gallons	1.051	1.015	4.75	24.53	15.62 °L	4.6K	0
Author: Gristy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:07 PM Notes:
Wheatwine	Wheatwine	5 Gallons	1.111	1.024	11.49	40.53	9.53 °L	4.6K	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:30 AM Notes:
Simple Imperial IPA	American IPA	5.5 Gallons	1.097	1.022	9.94	80.27	7.72 °L	4.6K	1
Author: MonteBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:36 PM Notes:
Bakke Brygg Bayer 25 L	Munich Dunkel	25 Litres	1.053	1.014	5.14	23.75	19.92 °L	4.6K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 10/8/2014 12:54 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,1 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP830, WLP838, Saflager 34/70
American Brown ALE!!!	American Brown Ale	52 Litres	1.05	1.009	5.35	33.7	19.47 °L	4.6K	1
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:08 PM Notes: 4 Sobres de US-05 Fermentar a 19° Dejarlo por 5 días mas y pasarlo a secundario. Costo por litro $ 0.75 Medalla de Plata Somos Cerveceros octubre 2016
Dirt Wolf Clone	Imperial IPA	6 Gallons	1.08	1.018	8.11	146.13	4.65 °L	4.6K	1
Author: subspook Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 11:03 PM Notes:
Patjesbier	Belgian Pale Ale	6 Gallons	1.051	1.008	5.64	41.38	4.09 °L	4.6K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:45 PM Notes: Alternate yeast Wyeast 3787 Mash at 147 degrees for 75 minutes Pitch at 68 degrees, temp can rise to 82-84. Cellar at 50 degrees for four weeks following primary fermentation Recipe moified 12/3/16 per notes from "Brew like a Monk"
Cherry Wheat	Fruit Beer	5.5 Gallons	1.052	1.014	4.93	14.89	4.8 °L	4.6K	1
Author: wnybear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 3/19/2014 2:41 PM Notes: This is a very tart cherry flavored beer and an easy drinker at about 5% ABV. Had it in the primary 9 days, made a slurry from the cherries for the secondary where it sat for 8 days. Carbonation was slow going (around 2.5 weeks) but once there the cherry flavor really livens up. Next time I would only give it 7 days in the secondary to try to speed that up. Enjoy!!
Mexican Lime Pilsner	American Light Lager	5.5 Gallons	1.051	1.009	5.49	25.18	3.59 °L	4.6K	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:24 PM Notes:
Xmas2	Belgian Golden Strong Ale	500 Litres	1.056	1.011	5.94	26.09	7.19 °L	4.6K	1
Author: fil&ry Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2015 5:11 PM Notes:
Maris Otter Lager	International Amber Lager	22 Litres	1.052	1.013	5.11	22.13	11.83 °L	4.6K	1
Author: Korpi Brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:14 AM Notes:
Triple Tripel	Belgian Tripel	5 Gallons	1.082	1.021	7.92	20.13	4.13 °L	4.6K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 2:18 PM Notes: Corn Sugar is a late addition (EOB)
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