Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Dry Hop Double IPA	Imperial IPA	5 Gallons	1.09	1.027	8.35	93.8	8.85 °L	4.4K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:30 PM Notes: Combine all dry hop - Add in three equal amounts 3 days each.
Triple Tripel	Belgian Tripel	5 Gallons	1.082	1.021	7.92	20.13	4.13 °L	4.4K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 2:18 PM Notes: Corn Sugar is a late addition (EOB)
Pineapple Stout	Tropical Stout	5.5 Gallons	1.065	1.02	5.94	41.84	32.29 °L	4.4K	0
Author: TheDazzler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:34 PM Notes: Dark malts steep for a day first. Add pineapple juice at flame out. Find some new zealand hops to add. Magazine article: https://beerandbrewing.com/make-your-best-tropical-stout/
Belgian Golden With Honey	Belgian Golden Strong Ale	6 Gallons	1.09	1.009	10.67	17.66	9.1 °L	4.4K	1
Author: liquid bread brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2012 3:57 PM Notes: Honey is orange blossom honey and is added at end of primary directly to fermenter. 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days. Total water needed is 11 gallons. Mash strike temp is 6 gallons at 130. Sparge at 170 with the other 5 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 155. for 45 minutes.
Roggenbier	Roggenbier (German Rye Beer)	13 Gallons	1.054	1.013	5.3	17.21	14.29 °L	4.4K	1
Author: perogi Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2013 1:26 AM Notes:
Muh Kolsch	Kölsch	25 Litres	1.045	1.007	4.89	27.38	7.67 °L	4.4K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:06 PM Notes:
Carlsbad Chronic Clone	American Amber Ale	5.5 Gallons	1.059	1.015	5.78	27.79	14.78 °L	4.4K	3
Author: WillieP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:57 PM Notes:
Belgian Pale Ale With Munich	Belgian Pale Ale	5 Gallons	1.049	1.009	5.24	23.87	6.78 °L	4.4K	0
Author: boknowstecmo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 12:11 AM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.051	1.012	5.21	20.22	10.71 °L	4.4K	1
Author: Greg F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: Force carbonated Priming Amount: 15 psi Creation Date: 11/18/2015 7:06 PM Notes: Brewed 3/27/16 - Mash ph. 5.66 Preboil og-1.041 kegged 5/8/16 F.G>-1.012
Ace Of Spades Black IPA	American IPA	5.5 Gallons	1.061	1.015	6.02	75.35	32.21 °L	4.4K	3
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 3/22/2014 7:49 PM Notes:
David Heaths Mild Ale	Dark Mild	13 Litres	1.035	1.011	3.13	25.1	21.34 °L	4.4K	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 10:20 AM Notes: WLP002 eller annen gjær? Nedskalert fra 25 liter https://youtu.be/4ndoak1ArUM ** 1.49 MOP 0.19 CaraMunich 0.18 Carared 0.07 Carafa II 0.05 Roasted Barley
Canned Starter	Cream Ale	0.6 Gallons	1.035	1.009	3.45	0	3.41 °L	4.4K	13
Author: BenMyton Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 5:59 AM Notes: I use this to track my DME inventory and use - This is not a real recipe. Dilute 1.040
Smash Citra Clone (Trou Du Diable	American IPA	21 Litres	1.073	1.015	7.63	57.08	6.56 °L	4.4K	2
Author: Guillaume Raymond Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:06 PM Notes:
CNY Barleywine	Belgian Dark Strong Ale	18 Litres	1.121	1.02	13.25	20.05	25.28 °L	4.4K	0
Author: maskpiece Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:52 AM Notes:
Wheatwine	Wheatwine	5 Gallons	1.111	1.024	11.49	40.53	9.53 °L	4.4K	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:30 AM Notes:
Exmoor Gold Clone	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.41	52.82	5.24 °L	4.4K	3
Author: Itbrvilla Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:32 PM Notes:
Mango Pale Ale	American Pale Ale	7 Litres	1.057	1.013	5.76	36.42	4.26 °L	4.4K	0
Author: Niru Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 50 Creation Date: 2/20/2019 11:14 AM Notes: BREWED AMERICCAN STYLE WHEAT AAALE. Add mango puree 500gm for 8ltr at 4 days into secondary. came out hazy creamy mango bomb what ale.
Patersbier	Belgian Pale Ale	5.25 Gallons	1.047	1.01	4.76	24	3.5 °L	4.4K	0
Author: Dustin Craft Boil Size: 6.3542 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:02 PM Notes:
Smokin Scottish Ale	Scottish Heavy 70/-	11.5 Gallons	1.051	1.015	4.75	24.53	15.62 °L	4.4K	0
Author: Gristy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:07 PM Notes:
Jimbo's Beerbos - Fear The Walking Dead - Jim Brauer's Recipe	Blonde Ale	24 Litres	1.051	1.014	4.78	23.4	3.91 °L	4.4K	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:00 PM Notes:
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