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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row4 lb Pale 2-Row | 37 | 1.8 | 40% | |
| 5 lb | American - White Wheat5 lb White Wheat | 40 | 2.8 | 50% | |
| 1 lb | German - Vienna1 lb Vienna | 37 | 4 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Centennial1.25 oz Centennial Hops | Pellet | 8.3 | Boil | 60 min | 38.78 | 23.8% | |
| 2 oz | Lemon Drop2 oz Lemon Drop Hops | Pellet | 4.4 | Boil | 0 min | 38.1% | ||
| 2 oz | Lemon Drop2 oz Lemon Drop Hops | Pellet | 4.4 | Dry Hop | 4 days | 38.1% | ||
| 5.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops | 38.78 | 23.8% | |
| 4 oz | Lemon Drop (Pellet) 3.9999999908503 oz Lemon Drop (Pellet) Hops | 0 | 76.2% | |
| 5.25 oz / $ 0.00 | ||||
| Omega Yeast Labs - HotHead Ale | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 94 | 19 | 6 | 95 | 84 | 0 |
|
modified brun' water yellow balanced, target mash pH 5.29 strike LA: 0.8 mL/gal sparge LA: .5 mL/gal .2 g/gal gypsum .3 g/gal epsom .5 g/gal cacl2 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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