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Pale Face 15

Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Efficiency: 75% (brew house)
Source: The Brew Mentor
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Sunday April 8th 2012

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

41.5

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	72.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	11%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	5.5%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	5.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	5.5%
4.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.2	First Wort	0 min	21.03	10.7%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	6.4	Boil	10 min	13.21	21.4%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	6.4	Boil	5 min	7.26	21.4%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.2	Boil	0 min		10.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.2	Dry Hop	7 days		17.9%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Simcoe (Pellet)	21.03	39.3%
1.20 oz	Cascade (Pellet)	20.47	42.8%
0.50 oz	Citra (Leaf/Whole)		17.9%
2.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	15 min.
1 tsp	Yeast Energizer		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz

Notes

piched 5.5 grams dry 05 @ 66°
Ferment @ 66°for 7 days
Dry hop and swirl fermentor every day for 5 days.
Transfer and bottle with Gelatin.
Condition for 10 days @ 68°
Cold condition for 2 weeks and serve.

Figured OG at 1.049 as steeping grains don't add fermentables.
ABV is 4.59%

Award Winning Recipe

Last Updated and Sharing

4,239

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Brews

Public: Yup, Shared
Last Updated: 2013-01-18 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DiMmen

Thor

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Pale Face 15

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