Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1945 Tetley's Bitter	Ordinary Bitter	5.5 Gallons	1.042	1.003	5.19	27.56	10.15 °L	4.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:07 PM Notes:
Beetroot Sour	Berliner Weisse	20 Litres	1.036	1.009	3.53	5.21	2.35 °L	4.2K	1
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:53 PM Notes:
Sweet (Hop) Leaf IPA. Bring On The Jalapeño Fire Water IPA	American IPA	10.5 Gallons	1.062	1.017	5.89	120.8	10.05 °L	4.2K	1
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz per 5 Gallons Creation Date: 9/12/2012 12:49 AM Notes: Strike 174 for 7 Gallons Mash 153-154 All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus Fermentation stopped at 4% alcohol added extra yeast did not re ferment 5 jalapeño no seeds added to 5 gallons for 4 days then one ghost pepper for one day Other 5 gallons three jalapeños for 4 days
Track 7 Panic IPA	American IPA	5.5 Gallons	1.067	1.014	6.95	146.26	3.92 °L	4.2K	2
Author: terminalgravity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:34 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	21 Litres	1.078	1.016	8.22	32.71	5.46 °L	4.2K	8
Author: IANB Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: corn syrup Priming Amount: 200 Creation Date: 11/29/2015 2:25 PM Notes: The orange juice came from a bunch of over ripe tangerines that were boiled skin and all and then sieved to make a clear juice. The juice has some of the bitterness of the pith plus the flavor and sweetness of the juices. The coriander is crushed and then boiled in the orange juice to eliminate any bacteria. The juice less the coriander seeds are placed in the secondary and the beer slowly added to reduce any chance of oxidation. leave for one week then bottle to condition.
Passionfruit Wheat	Witbier	8 Gallons	1.056	1.013	5.6	23	3.94 °L	4.2K	0
Author: Meadhawg Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 10.5 oz Creation Date: 3/31/2016 7:34 PM Notes: Split beer after boil for fermentation. Add passionfruit puree after initial fermentation completes - 3-4 days. 1/2 of beer gets 2lb peaches. 1/2 gets 1 46oz can pineapple juice and 2 20oz cans crushed pineapple. Peach OG 1.058 FG 1.012 ABV 6.04% Pineapple OG 1.06 FG 1.010 ABV 6.56%
Shumacher Alt Clone	Düsseldorf Altbier	5.8 Gallons	1.048	1.011	4.82	38.91	8.95 °L	4.2K	0
Author: funkenblitz Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:07 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.048	1.011	4.89	16.35	3.14 °L	4.2K	3
Author: BrewGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 1:26 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.018	7.81	31.24	39.49 °L	4.2K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2/3 cups Creation Date: 6/11/2016 1:47 AM Notes:
Roggenbier	Roggenbier	6.5 Gallons	1.056	1.015	5.47	19.95	17.46 °L	4.2K	0
Author: Percent42 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 7:11 PM Notes:
EXTRA SPECIAL BITTER (ESB)	Strong Bitter	23 Litres	1.053	1.013	5.27	32.57	8.48 °L	4.2K	0
Author: El Día de la Cerveza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/7/2021 7:37 PM Notes: Hola Cerveceros!! Os dejo el link a la video-Receta paso a paso en nuestro canal youtube, el video complementa con comentarios para que la podáis hacer igual que la he hecho yo: https://youtu.be/Dbfv7W0AMp8 Para la tasa de inoculación de la levadura utilicé la calculadora que esta en la pagina de Lallemand y la verdad es que me fue fantastico. No dejeis de hacer esta receta: es ESPECTACULAR. Las cervezas tradicionales con una buena receta y bien ejecutadas son siempre garantia de éxito. En este caso esta es una muy buena receta...solo falta que la ejecuteis bien :-) Las adiciones de sales se deben realizar a toda el agua que vayamos a emplear, en la receta aparecen solo como adición al Mash, pero las adiciones de sales son a TODA el agua. No se como cambiar esta opción en Brewers Friend. Si utilizamos otra agua que no sea el Agua de Bronchales, deberemos hacer de nuevo los calculos. En cualquier caso recomiendo revisar todos los calculos de nuevo aunque utileceis todo como aparece en la receta. Salud y si la haceis disfrutadla!
Blueberry Wheat	Fruit Beer	5.5 Gallons	1.054	1.007	6.15	11.86	4.19 °L	4.2K	1
Author: ShortCircuitedBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 6:35 PM Notes: Grain to glass recipe from our YouTube channel. You can use many different flavors in the base beer.
Tropicalia IPA - Creature Comforts	American IPA	13 Litres	1.055	1.013	5.59	65.46	4.97 °L	4.2K	0
Author: Zabs Boil Size: 8.5 Litres Boil Time: 35 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:28 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. 0 minute hops are 30 minute hopstand - lid off - cooled to 80c with ice - starting at 80c and added in small portions every 7 minutes with small additions of ice to reduce temp by 5 degrees with last addition at 65c.
Munich Dunkel	Munich Dunkel	4 Gallons	1.062	1.014	6.28	20.39	12.51 °L	4.2K	0
Author: HighVoltageMan! Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2015 12:03 AM Notes: Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done) An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity. 1st 2014 Minnesota State Fair 2nd 2014 Hoppy Halloween 1st place 2015 minnesota state fair 1st 2016 mash out as a Vienna Lager 1st 2016 Duluth brew ha ha 2nd 2021 MN State Fair as a Marzen
Patersbier	Belgian Pale Ale	5.25 Gallons	1.047	1.01	4.76	24	3.5 °L	4.2K	0
Author: Dustin Craft Boil Size: 6.3542 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:02 PM Notes:
With Pulp V2	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.73	46.06	3.96 °L	4.2K	1
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/19/2019 7:12 PM Notes: Build water profile with mentionned ingredients from RO or distilled.
Genus Missing Link Mediocre IPA	American IPA	34 Gallons	1.06	1.013	6.2	94.83	8.08 °L	4.2K	1
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:16 PM Notes:
Gold Medal IPA	American IPA	5 Gallons	1.073	1.017	7.27	100.15	7.24 °L	4.2K	3
Author: hardwarehank Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:06 AM Notes: This IPA won gold in the IBU challenge at the IBU Open in Iowa earlier this year and gold at 8 Seconds of Froth.
Pumpkin Stout	Mixed-Style Beer	5 Gallons	1.062	1.016	6.13	46.56	38.45 °L	4.2K	0
Author: aaronjward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:29 PM Notes:
Cherry Poppins	Light American Lager	5 Gallons	1.045	1.01	4.67	16.31	3.34 °L	4.2K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 3:28 PM Notes:
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