Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
39.43 |
16.7% |
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
24.52 |
22.2% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
5 min |
5.53 |
22.2% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
1 min |
0.9 |
16.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.5 |
Dry Hop
|
7 days |
|
11.1% |
|
20 g |
Target20 g Target Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
11.1% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 |
|
Temperature |
-- |
50 °C |
10 min |
|
|
|
Temperature |
-- |
62 °C |
20 min |
|
|
|
Temperature |
-- |
67 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
3 |
Skyll hele mesken |
Sparge |
-- |
80 °C |
-- |
|
3 |
Skyll siste halvpart |
Sparge |
-- |
80 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Yeast Nutrition
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Portafloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Table sugar. 18L
Amount: 113 g
|
Notes
STARTER:
1.2 liter, 120g DME, stirplate.
Wyeast sin næring er grei å dosere. 1/2 ts per liter starter er en fin ting.
+27 liter mesk
-5~6 liter i malt
+6 liter sparge
=27 liter kok
-? liter fordamping
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-15 14:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
