|
Fätzen Schindeefest (extract)
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
24.87 |
11.84 °L
|
4.6K |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Corn sugar |
Priming Amount: ~2/3 cup |
Creation
Date: 6/7/2013 5:19 PM |
Notes: Steep grains in 2 qts water at 155*F (~165* strike temp) for 45 minutes. Sparge with 2 qts water at 170*, then add 2.5 gallons for total of a 3.5 gal boil. Add 2+ gal chilled water to chill and top off to 5.5 gal in fermentor.
Primary (in 6.5 gal bucket or 6/6.5 gal carboy) at 50*F for 2-3 weeks. D-rest at 64*F for 2-3 days. Rack to 5 gal carboy and lager at 34*F for 7 weeks minimum.
Prime and bottle (or keg) to 2.5 Vol CO2. |
|
|
Citra Blonde
|
Blonde Ale
|
12 Gallons |
10.138 |
2.474 |
4.06 |
26.44 |
4.62 °L
|
4.6K |
3 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:41 AM |
| Notes: |
|
|
Second Runnings Stout
|
Dry Stout
|
5.75 Gallons |
1.045 |
1.013 |
4.23 |
54.23 |
40 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 13 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/3/2012 5:22 AM |
| Notes: This was a second runnings batch that I decided to make from the left over grains of the Russian Imperial Stout Barrel Project. Boiled for 75min because I topped off a gallon of water which had the additional sugars in it and that was too much water. Efficiency is low to simply match the OG I got. |
|
|
DDH NE-Style IPA
|
American IPA
|
15 Gallons |
1.064 |
1.009 |
7.19 |
56.08 |
4.43 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 10:07 PM |
| Notes: |
|
|
Altbier Sticke (Old Secret Ale)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.081 |
1.026 |
7.28 |
22.44 |
13.57 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2013 4:23 PM |
Notes: Plan is to develop strongly malty but clean Altbier, with higher gravity than per style. IBUs to balance strong malt. Mash at 152 to develop more fermentable wort. Can cut extra Munich if needed. Try to ferment at around 62F to minimize fruity esters for about 6-7d, transfer to corny for lagering for at least two weeks.
Strike water: 8.6 gallons, 7.3 gallons into boil; should give 5.5 gallons into fermenter.
Previous brew used WLP036, with good flavor but poor flocculation. Will try WLP029, a Kolsch yeast which has better flocculation and attenuation characteristics. |
|
|
Pomegranate Apple Cider
|
Common Cider
|
4.25 Gallons |
1.06 |
1 |
7.84 |
0 |
18.26 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 1 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 3:40 AM |
Notes: No boil
|
|
|
Girls Just Want To Have Flan
|
American Stout
|
250 Gallons |
22.488 |
7.414 |
8.5 |
18.25 |
7.82 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 50 |
Boil Gravity: 21.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:20 PM |
Notes: Safale 05
Keep boil at 50 minutes or less. You want to keep color light.
Flaked rice is puffed Jasmine rice.
Infuse per 7 BBL:
1 LB Vanilla Bean Powder (Spice Sage) = $225
15 LBS Cacao Nibs = $150
5 LBS Coffee Beans = $30 (Talk to Erik)
.5 LBS Saigon Cinnamon = $10
64 ounces condensed milk concentrate extract = $450
|
|
|
Solar Flare
|
American IPA
|
27 Litres |
1.064 |
1.011 |
7.01 |
60.24 |
3.67 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:16 AM |
| Notes: |
|
|
Vienna SMASH Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
31.47 |
5.82 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:58 PM |
| Notes: |
|
|
Foothills Jade Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.63 |
147.48 |
6.59 °L
|
4.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 1:41 PM |
| Notes: |
|
|
Oreo Stout
|
Oatmeal Stout
|
37.9 Litres |
1.059 |
1.015 |
5.76 |
32.7 |
36.77 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 1:54 PM |
| Notes: |
|
|
Beetroot Sour
|
Berliner Weisse
|
20 Litres |
1.036 |
1.009 |
3.53 |
5.21 |
2.35 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:53 PM |
| Notes: |
|
|
Properjobish
|
English IPA
|
25 Litres |
1.058 |
1.013 |
5.84 |
54.01 |
6.35 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2014 1:52 PM |
| Notes: |
|
|
#20 Rye Saison
|
Saison
|
7.5 Litres |
1.05 |
1.008 |
5.62 |
32.06 |
11.52 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2013 10:41 PM |
| Notes: |
|
|
Colorado Baby Hibiscus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.84 |
38.1 |
4.89 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 12:52 AM |
| Notes: After primary fermentation is done, add dryhops and dried hibiscus for 3-5 days. |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
19.28 |
3.56 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:22 PM |
| Notes: |
|
|
Pastry Stout
|
Imperial Stout
|
6 Gallons |
1.111 |
1.033 |
10.21 |
31.33 |
34.04 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:24 PM |
| Notes: |
|
|
Get Your A** To Marzen (5 Gal)
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
21.04 |
9.08 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: forced CO_2 |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:57 PM |
Notes: Prepare starter 3 days in advance if your using a starter.
This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast.
You can also use WLP001 in place of US-05. |
|
|
Beavertown Gamma Ray Clone
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.57 |
22.05 |
4.24 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:59 PM |
| Notes: |
|
|
London Bridge Porter
|
English Porter
|
200 Litres |
1.049 |
1.012 |
4.89 |
36.1 |
33.64 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 7:53 AM |
| Notes: |
|
|
|
|