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Hazelnut Brown Ale #brownaleday
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American Brown Ale
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6.1 Gallons |
1.06 |
1.016 |
5.81 |
22.41 |
23.25 °L
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4.7K |
1 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 9:22 AM |
Notes: A special Brown Alle recipe to celebrate Brown Ale Day!
The 3rd Sunday of October is Brown Ale Day... Lock it into your calenders and help celebrate the humble #brownale! |
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Illuminator Doppelbock
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Doppelbock
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5.5 Gallons |
1.093 |
1.031 |
8.21 |
23.62 |
25.81 °L
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4.7K |
1 |
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Author:
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ErikTheRed_ish
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:33 PM |
Notes: Mash 60 minutes at 158 (F)
5.70 Gallons @ 173.0 (F)
Boil 90 minutes.
Primary at 45-50F for 2 weeks; Secondary 2 weeks; D-rest 3 days. Lager 4 weeks.
Zeus (or Columbus or Tomahawk) (.25 oz. for 75 min)
Liberty (or Mt. Hood) (1.6 oz. for 20 min.) |
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Victory Hop Devil Clone
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American IPA
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5.5 Gallons |
1.068 |
1.013 |
7.15 |
65.83 |
9.47 °L
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4.7K |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 1:08 PM |
| Notes: 1tsp GYPSUM |
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BOHEMIAN DARK LAGER BRAUMEISTER 20 L
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Czech Dark Lager
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21 Litres |
1.054 |
1.013 |
5.49 |
22.4 |
23.84 °L
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4.7K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 2/21/2016 12:20 AM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 20˚C.
Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below.
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Cow Skull Barley Wine
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English Barleywine
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5.5 Gallons |
1.09 |
1.014 |
10.05 |
51.08 |
24.52 °L
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4.7K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 12/20/2014 11:33 PM |
Notes: Using two mash tuns.
Invert sugar is actually syrup (boiled for about two hours) - 13.5 points extra as opposed to the 8 points calculated.
2 pounds Smoked malt is Rauch (German) |
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5 - Helles Exportbier 21lt
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German Helles Exportbier
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21 Litres |
1.052 |
1.007 |
5.99 |
21.03 |
5.25 °L
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4.7K |
1 |
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| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 12:24 PM |
| Notes: |
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The Phantom Grain Lite
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Classic American Pilsner
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6.75 Gallons |
1.034 |
1.007 |
3.62 |
31.67 |
2.33 °L
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4.7K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 7:25 AM |
Notes: SNAKE?
SNAAAAAAAAAAAAAAAAAAAAAAAAKE!!! |
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Bavarian Märzenbier (oktoberfest)
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Oktoberfest/Märzen
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5.5 Gallons |
1.057 |
1.018 |
5.16 |
23.54 |
12.5 °L
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4.7K |
3 |
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Author:
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jebar77@comcast.net
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 1:31 AM |
| Notes: |
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Golden Ale BIAB
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Blonde Ale
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21 Litres |
1.051 |
1.014 |
4.84 |
23.04 |
5.78 °L
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4.7K |
1 |
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Author:
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LandisRF
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 2:04 AM |
| Notes: |
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Red PNWPA
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Specialty IPA: Red IPA
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5.5 Gallons |
1.061 |
1.015 |
6.04 |
71.04 |
19.83 °L
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4.7K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2012 2:53 PM |
| Notes: |
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Get Your A** To Marzen (5 Gal)
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Oktoberfest/Märzen
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5.5 Gallons |
1.059 |
1.015 |
5.74 |
21.04 |
9.08 °L
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4.7K |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: forced CO_2 |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:57 PM |
Notes: Prepare starter 3 days in advance if your using a starter.
This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast.
You can also use WLP001 in place of US-05. |
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Beavertown Gamma Ray Clone
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American Pale Ale
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22 Litres |
1.051 |
1.009 |
5.57 |
22.05 |
4.24 °L
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4.7K |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:59 PM |
| Notes: |
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Bakke Brygg Superlite Lager 25 L
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American Lager
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25 Litres |
1.043 |
1.007 |
4.77 |
10.92 |
2.57 °L
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4.7K |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 2/19/2014 12:44 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 12,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP840, WLP850, Saflager S-189 |
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AHS Wit Adaption
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Witbier
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5.25 Gallons |
1.057 |
1.014 |
5.66 |
8.79 |
4 °L
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4.7K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2012 8:17 PM |
Notes: Mashed about 17 minutes at 132.
Added the 5 quarts and stirred until 152.
Mashed for 1hr 15min at 152.
Fresh zest also works well.
Ensure the coriander is Indian coriander. |
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Riverwest Stein Clone
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Vienna Lager
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5.5 Gallons |
1.055 |
1.012 |
5.53 |
21.36 |
14.59 °L
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4.7K |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 11:44 AM |
| Notes: |
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DELIRIUM RED
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Belgian Blond Ale
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20 Litres |
1.069 |
1.012 |
7.42 |
24.56 |
6.1 °L
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4.7K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 1:39 PM |
Notes: Fermento : WLP570 ( trocar por M27 da Mangrove's Jacks, utilizei 2 saches hidratados para 20 litros)
Starter 1 litro
Fermento adicional : S05 - 2x11,5g (COLOCA JUNTO COM O AÇUCAR INVERTIDO DEPOIS)
Volume final : 44 litros
OG : 1,072
FG : 1,006
IBU : 22
Açúcar cristal : 2kg (1KG INICIO DA FERVURA, 1KG (INVERTIDO, FERVIDO COM 1 LITRO DE ÁGUA POR 15 MINUTOS) FINAL FERMENTAÇÃO (QUANDO CHEGAR PERTO DE 1,025))
Malte Pilsen : 12,5kg
Lúpulo Styrian Golding : 84g (60min)
Lúpulo Saaz : 56g (15min)
Semente de coentro : 25g (MACERADO) (INICIO DA FERVURA)
CARDAMOMO VERDE SECO (WE CONSULTORIA): 10g (INICIO DA FERVURA) (macerado, retirando-o das bardanas)
Mostura :
10min a 55°C
45min a 64°C
30min a 70°C
mash-out a 76°C
90min de fervura
Fermentar a 19°C por 7 dias
Maturar a 0°C por 14 dias |
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Prco Party Beer
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American Pale Ale
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16.5 Litres |
1.05 |
1.008 |
5.52 |
42.15 |
11.38 °L
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4.7K |
15 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 8:40 PM |
| Notes: |
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Vienna SMASH Lager
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Vienna Lager
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5.5 Gallons |
1.047 |
1.01 |
4.86 |
31.47 |
5.82 °L
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4.7K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:58 PM |
| Notes: |
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Roggenbier
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Roggenbier
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6.5 Gallons |
1.056 |
1.015 |
5.47 |
19.95 |
17.46 °L
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4.7K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 7:11 PM |
| Notes: |
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Classic West Coast IPA
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American IPA
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5.5 Gallons |
1.064 |
1.013 |
6.61 |
85.13 |
6.54 °L
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4.7K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 4:50 PM |
| Notes: |
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