|
Shady Bohemian
|
Czech Dark Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
25.36 |
31.94 °L
|
4.7K |
5 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 7/6/2019 11:41 AM |
Notes: Saaz may be used in place of Kazbek(equal ibu).
34/70, Diamond Lager, and M54 should work well as substitute yeasts.
Carafa II(preferably dehusked) can sub for Blackprinz(or Midnight Wheat in a pinch, although Debittered Black may be a better sub for midnight wheat).
I ferment it straight through at 66 degrees for 14 days, then lager for 3 weeks at 34(4-5 is better but, it is very drinkable at 3).
Beer should be black in color with a thick light tan head, medium/full body with just a hint of chocolate, possibly slight toffee in the flavor with a clean finish.
Scaled Recipe for 5 gallon batch.
2021 For What Its Wort(Bloomington IL)1st Place Pale Bitter Euro |
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|
Tropical Stout
|
Foreign Extra Stout
|
60 Litres |
1.063 |
1.015 |
6.33 |
33.78 |
34.42 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 10:27 PM |
| Notes: |
|
|
Azacca Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.22 |
38.39 |
6.64 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2013 4:03 AM |
| Notes: |
|
|
B&W's Toasted Lager (Bluepoint)
|
Vienna Lager
|
60 Litres |
1.047 |
1.01 |
4.9 |
20.38 |
12.5 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 8:33 PM |
| Notes: |
|
|
Full Moon (Kilt-Lifter Wee Heavy)
|
Strong Scotch Ale
|
5.5 Gallons |
1.083 |
1.017 |
8.67 |
33.36 |
15.2 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 8:35 PM |
| Notes: |
|
|
Trillium Style NEIPA Clone
|
Double IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.46 |
33.19 |
5.37 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 5:59 PM |
| Notes: |
|
|
' #1 Columbus Day IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.91 |
42.64 |
8.06 °L
|
4.7K |
6 |
|
|
Author:
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|
chippola
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: .5 |
Creation
Date: 2/2/2015 4:15 PM |
| Notes: 1 week then transfer to secondary for 1-2 weeks. Bottle 12z with 1/2 tsp corn sugar. |
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Coconut Belgian IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.34 |
73.53 |
5.93 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 3:49 AM |
| Notes: |
|
|
Peach Cobbler Sour Ale
|
Specialty Fruit Beer
|
98 Gallons |
1.053 |
1.016 |
4.85 |
4.45 |
4.25 °L
|
4.7K |
0 |
|
|
Author:
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|
dave@singlespeedbrewing.com
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|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:20 PM |
Notes: Kettle sour to 3.2 - 3.3 pH per kettle sour SOPs
Pitch at 65F
Ferment at 68F
Add puree to FV @ ~1.031
Add bagged graham crackers to FV @ 1.015
Crash to 62F after diacetyl rest. Harvest yeast after 48 hours, and add bagged cinnamon. Remove cinnamon after 2 days.
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#59 Cookie Dubbel 3711
|
Belgian Dubbel
|
40 Litres |
1.065 |
1.012 |
7.03 |
27.73 |
24.77 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 10:04 AM |
Notes: A bit more hops because they are old so AA are probably lower. Also, I want to age this beer.
When adding sugar, add extra 3L of cold water to bring % to 6.2%.
+ 5g of CaCl2 |
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Kveik Saison
|
Saison
|
53 Litres |
1.065 |
1.008 |
7.41 |
21.71 |
5.95 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:52 AM |
Notes: Safbrew BE-256 10 L
Safbrew S-33 10L
Safbrew T-58 10L
House Kveik 20L |
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|
Kasteel Rouge Clone
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.062 |
1.009 |
6.94 |
10.95 |
21.33 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:25 AM |
| Notes: |
|
|
Belgian Golden Strong (Toro Hills)
|
Belgian Golden Strong Ale
|
12 Gallons |
1.074 |
1.011 |
8.2 |
25.86 |
3.41 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2012 5:23 AM |
Notes: Fermentation:
Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature.
Condition for two months.
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|
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Smithy Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.012 |
3.6 |
33.34 |
8.21 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2013 4:20 AM |
| Notes: I was going for Sam Smith's Old Brewery Pale Ale with this. Not sure I quite got there, but it's very nice nonetheless. First time using WY1469. |
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|
Bone Dry Irish Stout
|
Irish Stout
|
1 Gallons |
1.06 |
1.015 |
5.91 |
78.12 |
50 °L
|
4.6K |
6 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 8:09 PM |
| Notes: |
|
|
Quilter's Irish Death Clone
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.93 |
48.99 |
18.67 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 5:37 PM |
| Notes: |
|
|
Spring Citrus Citra Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
31.88 |
10.83 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:20 PM |
| Notes: |
|
|
Speckled Heifer
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.47 |
33.62 |
6.29 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:13 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
5 Litres |
1.097 |
1.016 |
10.65 |
60.19 |
14.78 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 4:47 PM |
| Notes: |
|
|
The Lost Abbey Devotion Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
32.31 |
5.57 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:17 AM |
| Notes: |
|
|
|
|