Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimay Grande Reserve (Blue)	Belgian Dark Strong Ale	6 Gallons	1.082	1.012	9.13	33.13	17.73 °L	4.7K	2
Author: kent.folkmoot Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: honey Priming Amount: 32g/gallon Creation Date: 4/27/2017 4:58 AM Notes: Adapted from http://www.candisyrup.com/uploads/6/0/3/5/6035776/chimay_grande_reserve_-_041.pdf changelog 2017-apr-28 added .25 orange peel, .25 tsp grains paradise, .25 oz coriander, .25# date sugar, amber sugar, pale chocolate and special B based on another recipe, adjusted water chemistry, scaled to 50% effeciency and 6 gallons to fermentor, 120 minute boil
Mosaic/Galaxy New England DIPA	Double IPA	6 Gallons	1.081	1.02	7.96	61.28	6.58 °L	4.7K	2
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:30 PM Notes:
Lemon Blueberry Sour - LB	Gose	23 Litres	1.044	1.008	4.83	0	3.13 °L	4.7K	3
Author: Yellot Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.255 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 220g Creation Date: 1/1/2019 9:57 AM Notes:
SMASH American Ale	American Pale Ale	5 Gallons	1.051	1.013	5.04	38.21	2.8 °L	4.7K	5
Author: Cavebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 6:20 PM Notes: 1lb Corn Sugar added at 10 minutes left in boil.
Big L Maibock	Maibock/Helles Bock	5.5 Gallons	1.066	1.018	6.32	25.97	7.75 °L	4.7K	0
Author: Guido Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 11/27/2013 2:59 PM Notes: Brewed: 15 Dec 13 O.G: 1.046 Lager: 19 Dec (47 deg F) 2nd Stage: 25 Dec Lager: 14 Jan (43 deg F) Bottled: 2 Mar F.G: 1.008
Dark Chocolate Porter	Brown Porter	5 Gallons	1.051	1.012	5.15	23.86	33.84 °L	4.7K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 6:13 PM Notes:
Samichlaus	Doppelbock	21 Litres	1.143	1.033	14.54	28.21	30.69 °L	4.7K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:06 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/
27-.Gose(유자)	Gose	21 Litres	1.05	1.01	5.28	15.13	3.15 °L	4.7K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:40 PM Notes: *당화후 30분 보일링하고 사워링후 30분분 보일링 한다 *발효전 비중 1.047
AlmondJoy Porter (Extract)	Robust Porter	5 Gallons	1.056	1.015	5.48	19.83	29.71 °L	4.7K	3
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2014 6:08 PM Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove. Add 1 gallon of water plus the dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Add toasted coconut (see below for prep). Ferment in primary for 5 days. Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Toasted Coconut: Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe.
CCCA Black Ipa	American IPA	22 Litres	1.056	1.012	5.77	106.12	28.56 °L	4.7K	0
Author: petro Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:04 PM Notes:
Apricot/Mango Kettle Sour Saison	Mixed-Fermentation Sour Beer	3 Gallons	1.062	1.005	7.52	11.89	3.59 °L	4.7K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:13 PM Notes: mildly inspired by? http://www.themadfermentationist.com/2015/07/apricots-lactobacillus-and-hops.html measured pre-boil gravity after 4 days of souring at 1.042 or 1.043. Sweet wort tastes a little sour, definitely lots of cooked corn aroma, which I hope will boil off. Boiled for 90 mins. After 8 days of fermentation, refractometer read 6.8 brix, which puts this at about 1.006. After chilling, the sample was moderately sour but very clean, not having much saison character. Apricot puree added after 8 days of fermentation. 3/14: sampled, apricot added a nice background note. added 1 pound of frozen mangos.
Nottingham Bock	Doppelbock	25 Litres	1.07	1.016	7.03	25.5	16.17 °L	4.7K	1
Author: Tore Boil Size: 30 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 10:54 PM Notes:
Coopers IPA	American IPA	21 Litres	1.064	1.018	6.03	10.16	9.23 °L	4.7K	4
Author: daveza Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: Corn Sugar Priming Amount: 231 Creation Date: 5/24/2015 10:19 AM Notes:
Hooter Brown Clone	American Brown Ale	5.5 Gallons	1.084	1.02	8.32	32.79	17.4 °L	4.7K	1
Author: Brett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:10 PM Notes: Demerara sugar 10 minutes Tupelo honey at flame-out
Mikkeller Cream Ale Clone	Cream Ale	20 Litres	1.022	1.005	2.27	58.95	3.88 °L	4.7K	4
Author: AndyHinsley Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:14 PM Notes:
Cal Common	California Common	5.25 Gallons	1.054	1.015	5.02	35.55	11.24 °L	4.7K	1
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:38 PM Notes:
Corona Extra	American Lager	50 Litres	1.04	1.006	4.47	13.09	2.05 °L	4.7K	0
Author: Endre Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 11:49 AM Notes: Watch pH in mash, sparge and boil close (5,2 is ideal). Avoid scorching, caramelization and aeration of the boiling wort. Ferment at 10 deg C for 2-3 weeks. Rack to keg and lager at 1 deg C for 4 weeks. Fine the beer with gelatin or filter with 1-3 micron filter. Carbonate to 3 volumes and transfer to clear glass bottles. Leave bottles in sunlight for 1 day. Serve at 4 deg C, lime wedge in bottleneck optional. -Enjoy-
Smash Original	British Golden Ale	5 Gallons	1.042	1.012	3.97	33.69	2.72 °L	4.7K	1
Author: JDW795 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:02 AM Notes:
Belgian Dubbel	Belgian Dubbel	23 Litres	1.068	1.012	7.27	22.87	16.06 °L	4.7K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 125 g Creation Date: 4/26/2016 9:46 AM Notes:
Dunkel	Munich Dunkel	28 Litres	1.049	1.008	5.39	24.77	22 °L	4.7K	0
Author: Emerson Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 3:32 PM Notes: Fermentação: 7 dias a 10°C 3 dias a 14°C Maturação: 30 dias a 0°C
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