Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Tea IPA	American IPA	10 Gallons	1.076	1.019	7.5	54.56	6.93 °L	5K	0
Author: mike0481 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 7:08 PM Notes: Add 4.8 Oz of Green Tea to secondary for 2 days. ( 1lbs: 33 Gal) Dry hop: Falconer's Flight 7C's for 2 days.
Belgian Dubbel	Belgian Dubbel	23 Litres	1.068	1.012	7.27	22.87	16.06 °L	5K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 125 g Creation Date: 4/26/2016 9:46 AM Notes:
Kveik Saison	Saison	53 Litres	1.065	1.008	7.41	21.71	5.95 °L	5K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:52 AM Notes: Safbrew BE-256 10 L Safbrew S-33 10L Safbrew T-58 10L House Kveik 20L
Westvleteren Blond Clone	Trappist Single	34 Litres	1.054	1.01	5.75	38.57	4.55 °L	5K	0
Author: Steinar Haug Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 9:02 PM Notes: 1: The goal is to get 1051 - 1052 OG 2a: Use 200g (2.7%) sugar as late addition if you are bottle carbonating the beer. Then, when bottling, add approx 200g sugar to get it carbonated (200+200 = 400). 5.8% abv is the goal. 2.b: Use 400g sugar directly to the boil as late addition if you are kegging or adding co2. This depends on your efficiency. 3: Store for approx 6 weeks. 4: Enjoy
Cream Ale - 5 Gallon	Cream Ale	5 Gallons	13.2	2.966	5.49	18.91	3.92 °L	5K	4
Author: bevotx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 2:25 AM Notes:
KBS	Oatmeal Stout	5 Gallons	1.072	1.004	8.94	39.84	32.37 °L	5K	1
Author: sideofpotatos Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/8/2015 3:24 PM Notes: It ended up a good dessert beer but no mistake for Samoa This. Recommend boiling with significant amount of real chocolate and coconut on redo and also using flav syrup on bottle day.
Blonde Ale - Midwest Brewing	Blonde Ale	5 Gallons	1.057	1.015	5.54	26.47	4.77 °L	5K	2
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 11:32 PM Notes:
Marble Red Ale AG	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.016	6.3	64	18.32 °L	5K	1
Author: phillipsrx@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 9:08 PM Notes: India red ale
Dark_Mild_III	Dark Mild	4.5 Gallons	1.04	1.012	3.73	24.22	19.26 °L	5K	1
Author: abrouwers Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 2:58 AM Notes:
New Belgium Brewing Trippel Clone.	Belgian Pale Ale	5 Gallons	1.066	1.016	6.49	24.11	4.99 °L	5K	3
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 12:38 AM Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F
Tripel	Belgian Tripel	5.25 Gallons	1.078	1.014	8.4	31.71	6.44 °L	5K	5
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 9:11 PM Notes:
Nightmare On Brett Clone-ish	Baltic Porter	5 Gallons	1.076	1.008	9.02	7.8	28.8 °L	5K	0
Author: ademuri Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 1:26 AM Notes: Chad on dark hoppy brett beers: http://embracethefunk.com/2012/11/29/hoppy-100-brett-dark-beers-qa-with-chad-yakobson-of-crooked-stave/ BLAM caramel fermentation: http://www.themadfermentationist.com/2007/03/ability-of-brett-to-ferment-caramel.html http://beermusing.com/joomla/77-nhc/78-brewing-with-brett-chad-yakobson-of-crooked-stave-brewing
Scrotum Repair	Strong Bitter	10 Gallons	1.051	1.015	4.71	28.39	11.85 °L	5K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 5:32 PM Notes: Bronze medal 2011 Peach State Brew Off Honorable mention 2012 Peach State Brew Off Bronze medal 2013 Macon Beer Fest
Azacca Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.22	38.39	6.64 °L	5K	0
Author: Alan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 4:03 AM Notes:
Stone Bitter Chocolate Oatmeal Stout Clone	Oatmeal Stout	5.25 Gallons	1.097	1.029	8.93	103.43	40 °L	5K	2
Author: mholybee Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 110g Creation Date: 10/24/2013 3:09 AM Notes: Cacao nibs are for bittering
CCCA Black Ipa	American IPA	22 Litres	1.056	1.012	5.77	106.12	28.56 °L	5K	0
Author: petro Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:04 PM Notes:
Pumpkin Porter	Brown Porter	11 Gallons	1.05	1.008	5.51	32.74	19.59 °L	4.9K	1
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 1:15 AM Notes: 150* mash 1 hour Boil: 60 min. 0.75 oz Ginger Root (Boil 12.0 min) 1.50 tsp Cloves, Crushed (Boil 5.0 min) 1.50 tsp Nutmeg (Boil 5.0 min) 3.00 tsp Allspice (Boil 5.0 min) 3.00 tsp Cinnamon (Ground) (Boil 5.0 min) Directions: During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
K97-Kolsch	Kölsch	21 Litres	1.042	1.008	4.39	19.21	3.64 °L	4.9K	4
Author: GFHomebrew Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 12:51 AM Notes:
Mexican Lager	American Lager	21.7 Litres	1.048	1.011	4.86	14.8	3.54 °L	4.9K	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 8/27/2021 1:42 PM Notes: Starter : Viser 388 M de cell Starter 1.040, 2L. 2 semaines de fermentation primaire. Flusher le cake. 3 semaines de lagerisation.
AAA	American Amber Ale	21 Litres	1.038	1.007	4.11	32.95	7.01 °L	4.9K	0
Author: HegyenVolgyon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 10:47 AM Notes:
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