Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AAA	American Amber Ale	21 Litres	1.038	1.007	4.11	32.95	7.01 °L	4.9K	0
Author: HegyenVolgyon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 10:47 AM Notes:
SMASH Session Ale	American Pale Ale	5 Gallons	1.037	1.01	3.52	55.74	3.02 °L	4.9K	8
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 3:59 PM Notes:
Dark_Mild_III	Dark Mild	4.5 Gallons	1.04	1.012	3.73	24.22	19.26 °L	4.9K	1
Author: abrouwers Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 2:58 AM Notes:
Cow Skull Barley Wine	English Barleywine	5.5 Gallons	1.09	1.014	10.05	51.08	24.52 °L	4.9K	0
Author: TheLadybugTree Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 12/20/2014 11:33 PM Notes: Using two mash tuns. Invert sugar is actually syrup (boiled for about two hours) - 13.5 points extra as opposed to the 8 points calculated. 2 pounds Smoked malt is Rauch (German)
Low Alcohol	American Pale Ale	22 Litres	1.009	1.005	0.54	20.4	4.36 °L	4.9K	0
Author: makimoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 6:37 AM Notes:
New Belgium Brewing Trippel Clone.	Belgian Pale Ale	5 Gallons	1.066	1.016	6.49	24.11	4.99 °L	4.9K	3
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 12:38 AM Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F
Bavarian Helles	Munich Helles	5.5 Gallons	1.046	1.011	4.51	13.85	2.83 °L	4.9K	2
Author: dong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2012 3:48 AM Notes: Pilsen LME added for final 15 minutes. Original gravity actually 1.041 at 60F. 4/11/12 — Lagered since 3/2 and this one is excellent. Good mouthfeel, malt and hops nicely balanced, color only slightly darker than I had hoped.
CCCA Black Ipa	American IPA	22 Litres	1.056	1.012	5.77	106.12	28.56 °L	4.9K	0
Author: petro Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:04 PM Notes:
#65 Weissbier 100% Wheat	Weissbier	40 Litres	1.048	1.012	4.78	14.58	5.1 °L	4.9K	0
Author: Stellenbosch Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:35 PM Notes: pull one decoction, boil for 15 min. correct pH, add orange peel increasing the ratio of glucose to maltose in the wort increases the production of isoamyl acetate (banana flavor), but so does adjusting the pitching rate or other factors that affect growth. no husk at all. see how it goes. I added 18g of s. promise for 40 min. d = 1.044. boiled for 40min before addition of hops. pH 5.9, 3 ml of LA added. sparging 120 min, no stuck sparge.
Blackstrap Porter	Brown Porter	5 Gallons	1.052	1.013	5.07	31.2	37.38 °L	4.9K	0
Author: Jeremy Azevedo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2011 3:42 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.069	1.018	6.78	33	7.93 °L	4.9K	1
Author: Brewer's Friend Blog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 6:40 PM Notes:
K97-Kolsch	Kölsch	21 Litres	1.042	1.008	4.39	19.21	3.64 °L	4.9K	3
Author: GFHomebrew Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 12:51 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.015	5.23	34.36	9.01 °L	4.9K	0
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/27/2014 7:59 PM Notes: OG: 1.056 FG: 1.015 ADF: 73% IBU: 40 Color: 8 SRM Alcohol: 5.4% Boil: 60 min Pre-Boil Vol: 7 gallons Pre-Boil Gravity: 1.048
Weihenstephaner Original +/-	German Pils	11 Gallons	1.05	1.007	5.65	31.34	3.92 °L	4.9K	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:14 PM Notes:
Hazy IPA DDH	Specialty IPA: New England IPA	19 Litres	1.067	1.013	7.08	37.2	6 °L	4.9K	2
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 5:01 PM Notes:
Deathtrap!	Kentucky Common	5 Gallons	1.053	1.015	4.97	12.74	21.14 °L	4.9K	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:53 PM Notes: Original Source: https://www.homebrewtalk.com/forum/threads/kiss-yer-cousin-rye-kentucky-common-ale.290419/ Late addition possible for dark malt, add after 1st runnings, steep for 15 - 20 mins S05 good for fermentation, Otherwise a lager yeast at room temp (ala California Common) Woodchips at secondary or after high krauzen Original Recipe is all 6 row / no 2 row (substitution based on availability) Grits need a cereal mash:
Imperial Milk Stout	Russian Imperial Stout	5.5 Gallons	1.12	1.034	12.94	34.13	50 °L	4.9K	2
Author: ezieger Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.165 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:41 PM Notes:
Belgian Dubbel	Belgian Dubbel	23 Litres	1.068	1.012	7.27	22.87	16.06 °L	4.9K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 125 g Creation Date: 4/26/2016 9:46 AM Notes:
East Kent Golding	British Golden Ale	34 Litres	1.038	1.001	4.8	33.39	4.86 °L	4.9K	2
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:29 AM Notes: Warminster Grain Hit Efficiency target 69% OG 1.039 Diluted 1.46L to OG 1.038 62% 4.8%Abv Fermenter After Dilute 29L FG 1.001 Attenuation Adjusted 94% 1.7CO2 (tad too low)
West Coast IPA - Mosaic	American IPA	5 Gallons	1.067	1.014	6.94	94.04	6.86 °L	4.9K	5
Author: Alan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 4:31 PM Notes:
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