Homebrew Beer Recipes

Page 134 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Belgian IPA	American IPA	5.5 Gallons	1.059	1.011	6.34	73.53	5.93 °L	4.6K	2
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 3:49 AM Notes:
Full Moon (Kilt-Lifter Wee Heavy)	Strong Scotch Ale	5.5 Gallons	1.083	1.017	8.67	33.36	15.2 °L	4.6K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 8:35 PM Notes:
Surly Coffee Bender Clone	Southern English Brown	3 Gallons	1.062	1.016	6.05	38.01	24.26 °L	4.6K	0
Author: rfgetz Boil Size: 5.08 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:48 PM Notes:
Tropical Stout	Foreign Extra Stout	60 Litres	1.063	1.015	6.33	33.78	34.42 °L	4.6K	0
Author: JeanPaul Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 10:27 PM Notes:
Non-Alcoholic: IPA	Experimental Beer	5.5 Gallons	1.015	1.011	0.49	31.89	3.24 °L	4.6K	1
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:46 PM Notes:
Festbier 16	Festbier	6 Gallons	1.057	1.013	5.86	18.73	4.82 °L	4.6K	2
Author: mgillesp@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:57 PM Notes:
03 ESB	Strong Bitter	28 Litres	1.059	1.017	5.57	38.97	6.12 °L	4.6K	0
Author: bright.haze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:28 AM Notes:
CCCA Black Ipa	American IPA	22 Litres	1.056	1.012	5.77	106.12	28.56 °L	4.6K	0
Author: petro Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:04 PM Notes:
Hoegaarden	Witbier	5.5 Gallons	1.049	1.012	4.96	14.98	3.79 °L	4.6K	2
Author: NEBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 59 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 6:51 PM Notes:
Black Sheep Bitter Clone	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.014	4.25	35.06	10.84 °L	4.6K	1
Author: Fri Flyt Hybridbryggeri Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 10:45 AM Notes: http://beersmithrecipes.com/viewrecipe/758194/-black-sheep-bitter-clone
Pumpkin Porter	American Porter	5.75 Gallons	1.055	1.01	5.87	34.86	33.76 °L	4.6K	2
Author: subliminalfringe@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:12 PM Notes: IBU around 35
"The Kraken" Belgian Strong (5gal BIAB)	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.018	9.42	28.8	20.34 °L	4.6K	2
Author: Blackmuse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:12 PM Notes: put licorice in with Mash to soften it up?
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.012	5.09	12.53	17.53 °L	4.6K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 3:05 AM Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars. Mash in for Add canned pumpkin @90min mash Looking to stabilize at 154°-156° Vorlauf and drain Batch sparge with water @ 170°-175° _________________________________________ _________________________________________ The longer mash time is for the pumpkin pie mix. The longer boil time is because of the high altitude and to ensure boil off of DMS. ________________________________________ Water Requirements: Total mash water needed 8.7 gal Strike water volume at mash thickness of 1.5 qt/lb 4.17 gal Remaining sparge water volume 4.53 gal (you may need more depending on how the pumpkin reacts) Grain absorption losses -1.39 gal Mash Lauter Tun dead space -0.25 gal Amount going into kettle 7.06 gal Boil off losses -1.5 gal Hops absorption losses -0.06 gal Amount going into fermentor 5.5 gal Total: 8.7 34.8
Pumpkin Ale	Holiday/Winter Special Spiced Beer	19.5 Litres	1.073	1.013	7.82	18.7	10.29 °L	4.6K	0
Author: Barba d'oro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:35 AM Notes:
Tangerine Witbier Braumeister 20 L	Witbier	21 Litres	1.051	1.012	5.06	15.49	3.66 °L	4.6K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/21/2016 12:59 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash and 3l to Sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at 4 (17 °C) slowly raising temperature to 72 °F (20 °C)
East Kent Golding	British Golden Ale	34 Litres	1.038	1.001	4.8	33.39	4.86 °L	4.6K	2
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:29 AM Notes: Warminster Grain Hit Efficiency target 69% OG 1.039 Diluted 1.46L to OG 1.038 62% 4.8%Abv Fermenter After Dilute 29L FG 1.001 Attenuation Adjusted 94% 1.7CO2 (tad too low)
Not Your Kids Cinnamon Toast Crunch Brown Ale	American Brown Ale	5 Gallons	1.073	1.026	6.21	43.67	24.78 °L	4.6K	5
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:01 PM Notes:
Lone Star	American Light Lager	5.25 Gallons	1.049	1.011	4.98	0	3.52 °L	4.6K	1
Author: DWilly33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:41 PM Notes:
Dead Guy Clone	Maibock/Helles Bock	5 Gallons	1.064	1.015	6.46	38.61	10.75 °L	4.6K	5
Author: Blymey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 4:17 PM Notes: I never did a side by side comparison, but this was an amazing brew. The recipe was formulated using info from an interview with John Maier, brewmaster at Rogue.
Scrotum Repair	Strong Bitter	10 Gallons	1.051	1.015	4.71	28.39	11.85 °L	4.6K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 5:32 PM Notes: Bronze medal 2011 Peach State Brew Off Honorable mention 2012 Peach State Brew Off Bronze medal 2013 Macon Beer Fest
« First ‹ Previous 130 131 132 133 134 135 136 137 138 Next › Last »							Page 134 of 15,924 20 Recipes of 318,472