|
Coconut Belgian IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.34 |
73.53 |
5.93 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 3:49 AM |
| Notes: |
|
|
Full Moon (Kilt-Lifter Wee Heavy)
|
Strong Scotch Ale
|
5.5 Gallons |
1.083 |
1.017 |
8.67 |
33.36 |
15.2 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 8:35 PM |
| Notes: |
|
|
Surly Coffee Bender Clone
|
Southern English Brown
|
3 Gallons |
1.062 |
1.016 |
6.05 |
38.01 |
24.26 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:48 PM |
| Notes: |
|
|
Tropical Stout
|
Foreign Extra Stout
|
60 Litres |
1.063 |
1.015 |
6.33 |
33.78 |
34.42 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 10:27 PM |
| Notes: |
|
|
Non-Alcoholic: IPA
|
Experimental Beer
|
5.5 Gallons |
1.015 |
1.011 |
0.49 |
31.89 |
3.24 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:46 PM |
| Notes: |
|
|
Festbier 16
|
Festbier
|
6 Gallons |
1.057 |
1.013 |
5.86 |
18.73 |
4.82 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 7:57 PM |
| Notes: |
|
|
03 ESB
|
Strong Bitter
|
28 Litres |
1.059 |
1.017 |
5.57 |
38.97 |
6.12 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:28 AM |
| Notes: |
|
|
CCCA Black Ipa
|
American IPA
|
22 Litres |
1.056 |
1.012 |
5.77 |
106.12 |
28.56 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 3:04 PM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.96 |
14.98 |
3.79 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 59 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 6:51 PM |
| Notes: |
|
|
Black Sheep Bitter Clone
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.25 |
35.06 |
10.84 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 10:45 AM |
| Notes: http://beersmithrecipes.com/viewrecipe/758194/-black-sheep-bitter-clone |
|
|
Pumpkin Porter
|
American Porter
|
5.75 Gallons |
1.055 |
1.01 |
5.87 |
34.86 |
33.76 °L
|
4.6K |
2 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 6:12 PM |
Notes: IBU around 35
|
|
|
"The Kraken" Belgian Strong (5gal BIAB)
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.09 |
1.018 |
9.42 |
28.8 |
20.34 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 4:12 PM |
| Notes: put licorice in with Mash to soften it up? |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
12.53 |
17.53 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 3:05 AM |
Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars.
Mash in for Add canned pumpkin @90min mash
Looking to stabilize at 154°-156°
Vorlauf and drain
Batch sparge with water @ 170°-175°
_________________________________________
_________________________________________
The longer mash time is for the pumpkin pie mix.
The longer boil time is because of the high altitude and to ensure boil off of DMS.
________________________________________
Water Requirements:
Total mash water needed
8.7 gal
Strike water volume at mash thickness of 1.5 qt/lb
4.17 gal
Remaining sparge water volume
4.53 gal (you may need more depending on how the pumpkin reacts)
Grain absorption losses
-1.39 gal
Mash Lauter Tun dead space
-0.25 gal
Amount going into kettle
7.06 gal
Boil off losses
-1.5 gal
Hops absorption losses
-0.06 gal
Amount going into fermentor
5.5 gal
Total: 8.7 34.8 |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
19.5 Litres |
1.073 |
1.013 |
7.82 |
18.7 |
10.29 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 10:35 AM |
| Notes: |
|
|
Tangerine Witbier Braumeister 20 L
|
Witbier
|
21 Litres |
1.051 |
1.012 |
5.06 |
15.49 |
3.66 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 2/21/2016 12:59 AM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash and 3l to Sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Begin fermentation at 4 (17 °C) slowly raising temperature to 72 °F (20 °C) |
|
|
East Kent Golding
|
British Golden Ale
|
34 Litres |
1.038 |
1.001 |
4.8 |
33.39 |
4.86 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 9:29 AM |
Notes: Warminster Grain
Hit Efficiency target 69% OG 1.039
Diluted 1.46L to OG 1.038 62% 4.8%Abv
Fermenter After Dilute 29L
FG 1.001 Attenuation Adjusted 94%
1.7CO2 (tad too low) |
|
|
Not Your Kids Cinnamon Toast Crunch Brown Ale
|
American Brown Ale
|
5 Gallons |
1.073 |
1.026 |
6.21 |
43.67 |
24.78 °L
|
4.6K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:01 PM |
| Notes: |
|
|
Lone Star
|
American Light Lager
|
5.25 Gallons |
1.049 |
1.011 |
4.98 |
0 |
3.52 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:41 PM |
| Notes: |
|
|
Dead Guy Clone
|
Maibock/Helles Bock
|
5 Gallons |
1.064 |
1.015 |
6.46 |
38.61 |
10.75 °L
|
4.6K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 4:17 PM |
| Notes: I never did a side by side comparison, but this was an amazing brew. The recipe was formulated using info from an interview with John Maier, brewmaster at Rogue. |
|
|
Scrotum Repair
|
Strong Bitter
|
10 Gallons |
1.051 |
1.015 |
4.71 |
28.39 |
11.85 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2014 5:32 PM |
Notes: Bronze medal 2011 Peach State Brew Off
Honorable mention 2012 Peach State Brew Off
Bronze medal 2013 Macon Beer Fest |
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|
|
|