Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ron's Roggenbock	Weizenbock	7 Gallons	1.076	1.019	7.51	16.15	22.09 °L	4.8K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:11 PM Notes:
Kolonel Kölsch	Kölsch	5.25 Gallons	1.048	1.009	5.18	23.47	4.04 °L	4.8K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:03 AM Notes: Modifications (July 2018): 12 oz. dark wheat replaces 8 oz Crystal 10 K-97 yeast replaces WLP 029 Consider Vienna malt (up to 20%ish of mash); would replace some pilsner, and could replace the wheat. Consider Vanguard hops. Last addition could be at 5 minutes instead of 1 minute.
Chocolate Orange Porter	Brown Porter	11 Gallons	1.062	1.016	6.14	26.58	30.19 °L	4.8K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:57 PM Notes:
16 Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.055	1.016	5.13	25.2	38.63 °L	4.8K	2
Author: rally25rs Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:21 AM Notes: 60 min mash or 2-row base malt only. Then added specialty grains for additional 20 min. Base malt mash pH target: 5.6
Oktoberfest/Marzen	Oktoberfest/Märzen	5 Gallons	1.085	1.028	7.57	11.15	12.87 °L	4.7K	2
Author: clinto30 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2012 7:00 PM Notes: Use 2 yeast vials w/starter. Ferment for 24 hrs. @ 70, then slowly (4 Degrees per 4 Hrs.) till @ 55 Degrees for 14 Days. Diacytle rst for 24 hrs. @ 70 degress. Then transfer to secondary, temp as close to 50 degrees as possible for 2 weeks. Then Lager for 5 weeks @ 32 degrees.
Eld Och Radium 2	American Pale Ale	5 Litres	1.054	1.015	5.33	43.1	9.09 °L	4.7K	1
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2013 1:05 PM Notes:
Stone Bitter Chocolate Oatmeal Stout Clone	Oatmeal Stout	5.25 Gallons	1.097	1.029	8.93	103.43	40 °L	4.7K	2
Author: mholybee Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 110g Creation Date: 10/24/2013 3:09 AM Notes: Cacao nibs are for bittering
PopsMoon (Blue Moon Clone)	Witbier	22 Litres	1.052	1.013	5.24	12.26	5.01 °L	4.7K	3
Author: Papini Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 12/17/2015 9:19 PM Notes: Relação BU/GU - 0,3 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Witbier: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 30 Alcalinidade Residual - (-30)-0 ppm - Esperado (-40) PH 5,40 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Mangrove Jacks M-21. Considerando Pitching Rate de 6 Bilhões de Celulas por grama. Starter com 1,2L e 120g DME: 0,88M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Siren's Song Jalapeno Cream Ale	No Profile Selected	5.5 Gallons	1.052	1.014	5.02	34.66	3.42 °L	4.7K	4
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 8:47 PM Notes: Primary Ferm: 14D Secondary: 10D Soak boil peppers in campden/vodka 24h prior.
Bakke Brygg Scottish Peat Ale 25 L	Other Smoked Beer	25 Litres	1.058	1.018	5.32	20.61	13.56 °L	4.7K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 6/24/2014 11:11 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 69 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP007, WLP051, Danstar Nottingham
Cherry Honey Imperial Oatmeal Stout	American Stout	5 Gallons	1.092	1.026	8.67	69.43	40 °L	4.7K	1
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2012 9:55 PM Notes: Time to make another Cherry Stout. This one with a couple pounds of honey to confound the taste buds. Honey and Cherries both from my yard :) A pound of Oatmeal for creaminess.
Summer Lolly - Orange Vanilla Cream Ale	Cream Ale	2 Gallons	1.053	1.012	5.35	28.56	4.62 °L	4.7K	2
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Maple Syrup Priming Amount: 6 TBsp Creation Date: 5/6/2013 12:45 PM Notes: 14 days fermentation Can add Lactose to last 15 minutes of boil, or add it to boiling water to create simple syrup, and add at bottling.
Trooper ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.15	95.44	11.28 °L	4.7K	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:25 PM Notes:
Delirium Nocturnum Clone Attempt	Belgian Dark Strong Ale	22 Litres	1.072	1.009	8.67	25.63	50 °L	4.7K	4
Author: Nebbo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 5:35 PM Notes:
Pernicious Clone	Imperial IPA	6 Gallons	1.069	1.013	7.36	77.63	5.68 °L	4.7K	4
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:47 PM Notes:
Cherry Saison	Saison	5.5 Gallons	1.07	1.007	8.26	29.26	5.68 °L	4.7K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 6:58 AM Notes:
Willamette SMaSH IPL	Classic American Pilsner	5 Gallons	1.072	1.02	6.82	28.43	4.3 °L	4.7K	1
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 7:58 PM Notes:
Steinans Auckland Pride Bitter	British Strong Ale	23 Litres	1.053	1.012	5.34	31.41	10.48 °L	4.7K	0
Author: Bryggekjell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 8:02 PM Notes:
Blood Orange Wheat Beer	Weizen/Weissbier	5 Gallons	1.049	1.013	4.76	16.02	6.42 °L	4.7K	3
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 1/24/2015 10:25 AM Notes:
Weizen	Weizen/Weissbier	24.8 Litres	1.048	1.012	4.72	14.98	2.88 °L	4.7K	2
Author: 60faina Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 7:37 AM Notes: Brassata il 27.09.2013
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