Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ozarks Porter	Baltic Porter	5.5 Gallons	1.071	1.015	7.42	38.06	22.05 °L	5K	2
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 7:37 PM Notes: medium body, carbonated this very high since its a thicker mouth beer, the aim was to have just a very slight hop flavor and more of a roasted smoky slightly sweet finish, great for anyone on a cold night
Westvleteren 12 Clone	Belgian Dark Strong Ale	25 Litres	1.09	1.012	10.17	37.47	34.86 °L	5K	0
Author: Crookedeyeboy Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 10:47 AM Notes: http://www.homebrewtalk.com/showthread.php?t=500037 Ramp the fermentation temp from 17°C to 26°C over 7 days
Mogs Cottage Cider	Common Cider	21 Litres	1.057	1.009	6.41	0	11.59 °L	5K	10
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2012 3:42 PM Notes: Pulp apples in about 3 gallons of water Add 2 pots of tea Add sugar or honey to make OG over 1.045 Add raisens or berrys if desired
Fruit Beer - Blueberry/Watermelon Blonde + IPA	Blonde Ale	14 Gallons	1.053	1.012	5.45	19.05	4.94 °L	5K	2
Author: mystikhybrid Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 2:15 PM Notes: 3rd Place - Watermelon Blonde - Fruit Beer NJ State Fair 2014 Homebrew Competition
Westmalle Tripel Clone	Belgian Tripel	5 Gallons	1.073	1.007	8.62	29.47	3.68 °L	5K	6
Author: TLip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:59 PM Notes:
Tommys Red	Irish Red Ale	23 Litres	1.051	1.013	4.98	20.77	13.7 °L	5K	1
Author: tsalmi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:33 PM Notes:
GL Christmas Ale - Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.076	1.019	7.5	24.77	11.22 °L	5K	3
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2012 2:34 PM Notes: The honey is added at flame out.
1 Gallon Everyday IPA	American IPA	1 Gallons	1.058	1.01	6.38	101.98	9.8 °L	5K	3
Author: Brook Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:43 AM Notes: Not nearly enough water. Used Brooklyn brewing book recipe. Started with 6.5 quarts. Should have had more because I increased the grain by 25% because I decided to do no sparge. Followed recipe except added some Amarillo hops I had laying around for a big aroma.
Passionfruit Wheat	Witbier	8 Gallons	1.056	1.013	5.6	23	3.94 °L	5K	0
Author: Meadhawg Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 10.5 oz Creation Date: 3/31/2016 7:34 PM Notes: Split beer after boil for fermentation. Add passionfruit puree after initial fermentation completes - 3-4 days. 1/2 of beer gets 2lb peaches. 1/2 gets 1 46oz can pineapple juice and 2 20oz cans crushed pineapple. Peach OG 1.058 FG 1.012 ABV 6.04% Pineapple OG 1.06 FG 1.010 ABV 6.56%
Weihenstephaner Tradition Dunkel	Munich Dunkel	21 Litres	1.048	1.013	4.53	19.46	24.99 °L	5K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 11:43 AM Notes: Roughly based on http://www.homebrewtalk.com/f70/weihenstephaner-dunkel-clone-42549/
Hydromel	Open Category Mead	2.5 Gallons	1.05	1.004	6.09	0	2.72 °L	5K	1
Author: Jameswoody Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:09 AM Notes:
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale	Southern English Brown	5.5 Gallons	1.048	1.014	4.46	24	40 °L	5K	0
Author: BoneDaddyHomeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 8/6/2012 3:48 PM Notes: Mash in: 155F for 60min Fly sparge: 168F Bring to rolling boil 1oz Fuggles @60min .5oz Fuggles @30min Ice bath to optimal temp and pitch Yeast WLP005! 2-3 weeks transfer to secondary ferm 1-2 weeks bottle/keg
McEwans Champion Clone	Old Ale	23 Litres	1.079	1.02	7.81	26.17	19.99 °L	5K	0
Author: Ozz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: 110g Creation Date: 11/5/2017 7:51 PM Notes: Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast
Scottish Wee Heavy	Scottish Heavy 70/-	5 Gallons	1.089	1.02	8.97	9.42	13.88 °L	5K	3
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 6:32 PM Notes:
Hooter Brown Clone	American Brown Ale	5.5 Gallons	1.084	1.02	8.32	32.79	17.4 °L	5K	1
Author: Brett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:10 PM Notes: Demerara sugar 10 minutes Tupelo honey at flame-out
Lemon Drop Smash Pa	American Pale Ale	6 Gallons	1.056	1.014	5.51	39.52	5.99 °L	5K	2
Author: sdrum3@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 9:43 PM Notes:
Northern English Brown Ale	British Brown Ale	26 Litres	1.038	1.008	3.86	25.12	12.07 °L	5K	1
Author: Steout Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:03 AM Notes:
Mosaic/Amarillo IPA	American IPA	5 Gallons	1.063	1.013	6.58	58.05	6.15 °L	5K	3
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:40 PM Notes:
Dark Strong Mead	Sweet Mead	25 Litres	1.17	1.04	17.12	0	20.85 °L	5K	1
Author: Chaser Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 7:38 PM Notes: Boil water with mash Add honny at 90°C and spices leave with no heat for 15min Use: http://www.rolv.no/urtemedisin/medisinplanter/fili_ulm.htm cool as quicly as possible!
Chocolate Orange Porter	Brown Porter	11 Gallons	1.062	1.016	6.14	26.58	30.19 °L	5K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:57 PM Notes:
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