Homebrew Beer Recipes | Page 129 | Browse 320,000+ at Brewer's Friend

Author:

La Mal Famée

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 67

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: Table Sugar

Priming Amount: 102.6 g

Creation Date: 10/3/2013 5:45 PM

Notes: La proportion de citrouille se situe entre 0.5 kg et 2 kg pour 18 litres

Caraméliser la citrouille au four sur une plaque à 180 degrés celcius durant 1 heure.
Elle va se transformer en brun foncé sur la couche supérieure.
Gratter pour collecter la pulpe puis l'incorporer au mash

----------------------------------------
Epices
Noix de muscade , le piment , la cannelle et le gingembre forment le combo classique.

Préparer les épices
recipe 1 :
4 cuillère à café de Canelle
2 cuillère à café de Gingembre
1 cuillère à café de Piment de la Jamaïque (quatre-épices)
1 cuillère à café de Noix de muscade
Mélanger

recipe 2 :
2 cuillères à soupe de cannelle moulue
2 cuillères à café de muscade moulue
1 cuillère à café de gingembre moulu
1 cuillère à café de clous de girofle
1 cuillère à café de piment de la Jamaïque
1 pincée de cardamome (peut être omis)

Il serait possible d'aller jusqu'à une cuillère à café pour 5 litres.

certains utilisent
1 tsp (4 g) | ground canelle
1 tsp (4 g) | vanille
0.5 tsp (2 g) | noix de muscade
0.25 tsp (1 g) | piment jamaique
0.5 tsp (2 g) | gingembre
----------------------
Embouteillage

Pour la mise en bouteille apporter 3/4 tasse de sucre de maïs et 1/4 tasse d'eau à ébullition avec les épices suivantes:

1 c. cannelle
1/2 c. noix de muscade
1/2 c. quatre-épices
1/4 c. clous de girofle

1/2 cuillère à café d'extrait de vanille au mélange refroidi.

Après que le mélange est refroidi, ajoutez-le dans le seau d'embouteillage (avant soutirage!)

Densité finale 1012

Author:

Yellot

Boil Size: 4 Litres

Boil Time: N/A

Boil Gravity: 1.255

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: 220g

Creation Date: 1/1/2019 9:57 AM

Notes:

Author:

amcclain

Boil Size: 115 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2016 10:16 AM

Notes: Go with a slight underpitch on the yeast and do not add clarity ferm. I would really like to avoid this one krausening out so add the maximu allowable Ferm Cap. We are also doing a concentrated boil. only collect to about 115-120 gallons in the kettle. After a 60 min boil, add flameout hops and then do a long, hard whirlpool while topping off with cold groundwater. If we need ice I will go get it. The goal is to get it down to 180F or less. This is essential for this type of IPA. Let rest for at least 30mins after adding whirlpool hops and transfer to fermentor.

The 30lbs of pilsner references that entire open bag sitting up top. If its a bit more or less that's fine. Just add the whole bag.

It seems adding wheat flour to the mash is the way to go. Its only 2lbs so I don't think that will stick us. Regardless you might want to use some rice hulls.

Author:

sideofpotatos

Boil Size: 8.48 Gallons

Boil Time: 60

Boil Gravity: 1.001

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 71 ° F

Priming Method: dextrose

Priming Amount: 5.1 oz

Creation Date: 4/8/2015 3:24 PM

Notes: It ended up a good dessert beer but no mistake for Samoa This. Recommend boiling with significant amount of real chocolate and coconut on redo and also using flav syrup on bottle day.

Author:

Bill Gagnon

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2011 7:22 PM

Notes: Great Divide-Old Ruffian Clone from BYO magazine (2007)

Author:

Papini

Boil Size: 29.15 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.02 bar

Creation Date: 12/17/2015 9:19 PM

Notes: Relação BU/GU - 0,3

Adição dos sais e acidos separados para o Mash e o Sparge.
Enzima Ultraflo Max somente na água do Mash.

Perfil da água objetivo para o estilo Witbier:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 0-100 mg/l
Sulfato - 0-50 mg/l
Alcalinidade Total - 0-80 ppm - Esperado 30
Alcalinidade Residual - (-30)-0 ppm - Esperado (-40)
PH 5,40 - Esperado

Relação sulfato/cloreto - 0,6 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.

1 pacotes do fermento Mangrove Jacks M-21.
Considerando Pitching Rate de 6 Bilhões de Celulas por grama.
Starter com 1,2L e 120g DME: 0,88M cells / mL / °P

Fermentação:
18°C por 2 dias
19°C por 1 dia
20°C por 1 dia
21°C por 1 dia
22°C por 1 dia

Abaixar 4°C por dia até 0°C e manter por 2 semanas.

Author:

bucky

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2012 8:14 PM

Notes:

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2015 8:57 PM

Notes:

Author:

KnowledgeableDrunk

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2013 2:39 PM

Notes:

Author:

Ben Golding

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2014 11:43 AM

Notes: Roughly based on http://www.homebrewtalk.com/f70/weihenstephaner-dunkel-clone-42549/

Author:

Herr Braumeister

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 1:03 AM

Notes: Modifications (July 2018):
12 oz. dark wheat replaces 8 oz Crystal 10
K-97 yeast replaces WLP 029

Consider Vienna malt (up to 20%ish of mash); would replace some pilsner, and could replace the wheat.

Consider Vanguard hops. Last addition could be at 5 minutes instead of 1 minute.

Author:

bmburkett25@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2018 2:31 AM

Notes:

Author:

TKP

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.025

Efficiency: 50

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 9:59 PM

Notes:

Author:

sdrum3@gmail.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2015 9:43 PM

Notes:

Author:

ptrain

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2018 9:31 AM

Notes:

Author:

kiwifirst

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2016 10:53 PM

Notes: 2 packs of Yeast

Author:

mpride1911

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2015 11:03 AM

Notes: add zest to boil for 5 minutes

5 tangerines to primary fermentation.

Author:

Jameswoody

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2016 5:09 AM

Notes:

Author:

Jimbo64

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2012 9:55 PM

Notes: Time to make another Cherry Stout. This one with a couple pounds of honey to confound the taste buds. Honey and Cherries both from my yard :) A pound of Oatmeal for creaminess.