Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic/Galaxy New England DIPA	Double IPA	6 Gallons	1.081	1.02	7.96	61.28	6.58 °L	4.7K	2
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:30 PM Notes:
Deathtrap!	Kentucky Common	5 Gallons	1.053	1.015	4.97	12.74	21.14 °L	4.7K	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:53 PM Notes: Original Source: https://www.homebrewtalk.com/forum/threads/kiss-yer-cousin-rye-kentucky-common-ale.290419/ Late addition possible for dark malt, add after 1st runnings, steep for 15 - 20 mins S05 good for fermentation, Otherwise a lager yeast at room temp (ala California Common) Woodchips at secondary or after high krauzen Original Recipe is all 6 row / no 2 row (substitution based on availability) Grits need a cereal mash:
Cal Common	California Common	5.25 Gallons	1.054	1.015	5.02	35.55	11.24 °L	4.7K	1
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:38 PM Notes:
Nelson Sauvin Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.56	44.92	5.24 °L	4.7K	1
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 3:53 AM Notes: FWH after mash
Russian Imperial Stout - Kate The Great	Russian Imperial Stout	5.5 Gallons	1.107	1.027	10.58	73.13	40 °L	4.7K	3
Author: Twin_Butte Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 1:39 AM Notes: http://www.homebrewtalk.com/f12/official-kate-great-russian-imperial-stout-clone-217674/ Should consider subbing DME or at least be ready to add it preboil.
Yumbo	Blonde Ale	3 Gallons	1.038	1.009	3.81	24.22	3.81 °L	4.7K	1
Author: Joebobbadfish Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/2/2024 3:14 AM Notes: This turned out more like a hazy IPA Cal/12oz=127 Carb/12oz=11.8
New Zealand Pilsner	International Pale Lager	5 Gallons	1.049	1.007	5.49	31.68	3.71 °L	4.7K	3
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 5:26 PM Notes:
Pumpkin Porter	Robust Porter	5.5 Gallons	1.055	1.013	5.51	42.63	31.42 °L	4.7K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/12/2015 4:30 AM Notes:
Chocolate Orange Porter	Brown Porter	11 Gallons	1.062	1.016	6.14	26.58	30.19 °L	4.7K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:57 PM Notes:
Hop Lager	American Lager	40 Litres	1.045	1.011	4.39	22.72	6.08 °L	4.7K	1
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:22 AM Notes:
Nut Brown Ale	Northern English Brown	5.5 Gallons	1.055	1.013	5.57	25.61	16.71 °L	4.7K	2
Author: geohound Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 11:49 AM Notes: USE BLOW OFF TUBE!
Coconut-Key Lime Ale	Fruit and Spice Beer	5.5 Gallons	1.052	1.011	5.4	21.25	3.79 °L	4.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:22 PM Notes:
Catch Her In The Rye - Rye IPA	American IPA	5 Gallons	1.075	1.021	7.59	48.09	21.61 °L	4.7K	7
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 7:43 PM Notes: See description in my brew blog. Really nice darker Rye kicked IPA. One of my brew friends went nuts over this one :) Nope no 60 min hop boil. Im going more and more to hop blast method, get the IBU you want with 15 min or less additions, preserves more hop flavor, and does not take much more hops at all. http://jimsbrews.blogspot.com/ Cheers, Jim
Muriel, I Don't Drink, Pour Me Another One "Larger"	Bohemian Pilsener	11.5 Gallons	1.057	1.016	5.41	23.97	3.54 °L	4.7K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2012 11:15 AM Notes:
Moose Drool Clone (Big Sky)	American Brown Ale	5.5 Gallons	1.052	1.014	5.09	27.09	20.03 °L	4.7K	0
Author: alecho Boil Size: 6.9 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 10.74 PSI Creation Date: 2/12/2018 12:24 AM Notes:
Red Racer Clone	American IPA	5.5 Gallons	1.07	1.017	6.92	110.52	15.34 °L	4.7K	5
Author: shazapple Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:11 PM Notes:
Schlenkerla Rauchbier Clone	Classic Style Smoked Beer	5.5 Gallons	1.056	1.009	6.2	23.26	11.78 °L	4.7K	1
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:57 PM Notes:
119 BrewDog Hazy Jane IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.19	11.06	7.1 °L	4.7K	2
Author: BrouHaHa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:32 PM Notes:
Muncher Helles	Munich Helles	21 Litres	1.05	1.011	5.04	21.82	4.54 °L	4.7K	2
Author: TMA77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 12:53 AM Notes:
Titanic Plum Porter	Sweet Stout	23 Litres	1.052	1.012	5.15	34.33	17.01 °L	4.7K	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 181.1 g Creation Date: 1/27/2022 12:16 PM Notes: 2kg of plums were stewed and added at flame out along with 75 drops of plum essence. Kegged and primed on 07 02 22.
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