|
Mosaic/Galaxy New England DIPA
|
Double IPA
|
6 Gallons |
1.081 |
1.02 |
7.96 |
61.28 |
6.58 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:30 PM |
| Notes: |
|
|
Deathtrap!
|
Kentucky Common
|
5 Gallons |
1.053 |
1.015 |
4.97 |
12.74 |
21.14 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 7:53 PM |
Notes: Original Source: https://www.homebrewtalk.com/forum/threads/kiss-yer-cousin-rye-kentucky-common-ale.290419/
Late addition possible for dark malt, add after 1st runnings, steep for 15 - 20 mins
S05 good for fermentation,
Otherwise a lager yeast at room temp (ala California Common)
Woodchips at secondary or after high krauzen
Original Recipe is all 6 row / no 2 row (substitution based on availability)
Grits need a cereal mash: |
|
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Cal Common
|
California Common
|
5.25 Gallons |
1.054 |
1.015 |
5.02 |
35.55 |
11.24 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 4:38 PM |
| Notes: |
|
|
Nelson Sauvin Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
44.92 |
5.24 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 3:53 AM |
| Notes: FWH after mash |
|
|
Russian Imperial Stout - Kate The Great
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.027 |
10.58 |
73.13 |
40 °L
|
4.7K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 1:39 AM |
Notes: http://www.homebrewtalk.com/f12/official-kate-great-russian-imperial-stout-clone-217674/
Should consider subbing DME or at least be ready to add it preboil. |
|
|
Yumbo
|
Blonde Ale
|
3 Gallons |
1.038 |
1.009 |
3.81 |
24.22 |
3.81 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/2/2024 3:14 AM |
Notes: This turned out more like a hazy IPA
Cal/12oz=127
Carb/12oz=11.8 |
|
|
New Zealand Pilsner
|
International Pale Lager
|
5 Gallons |
1.049 |
1.007 |
5.49 |
31.68 |
3.71 °L
|
4.7K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:26 PM |
| Notes: |
|
|
Pumpkin Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
42.63 |
31.42 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/12/2015 4:30 AM |
| Notes: |
|
|
Chocolate Orange Porter
|
Brown Porter
|
11 Gallons |
1.062 |
1.016 |
6.14 |
26.58 |
30.19 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 8:57 PM |
| Notes: |
|
|
Hop Lager
|
American Lager
|
40 Litres |
1.045 |
1.011 |
4.39 |
22.72 |
6.08 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 1:22 AM |
| Notes: |
|
|
Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
25.61 |
16.71 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2012 11:49 AM |
| Notes: USE BLOW OFF TUBE! |
|
|
Coconut-Key Lime Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
21.25 |
3.79 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:22 PM |
| Notes: |
|
|
Catch Her In The Rye - Rye IPA
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.59 |
48.09 |
21.61 °L
|
4.7K |
7 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 7:43 PM |
Notes: See description in my brew blog. Really nice darker Rye kicked IPA. One of my brew friends went nuts over this one :)
Nope no 60 min hop boil. Im going more and more to hop blast method, get the IBU you want with 15 min or less additions, preserves more hop flavor, and does not take much more hops at all.
http://jimsbrews.blogspot.com/
Cheers,
Jim |
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Muriel, I Don't Drink, Pour Me Another One "Larger"
|
Bohemian Pilsener
|
11.5 Gallons |
1.057 |
1.016 |
5.41 |
23.97 |
3.54 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2012 11:15 AM |
| Notes: |
|
|
Moose Drool Clone (Big Sky)
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.09 |
27.09 |
20.03 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 10.74 PSI |
Creation
Date: 2/12/2018 12:24 AM |
| Notes: |
|
|
Red Racer Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.92 |
110.52 |
15.34 °L
|
4.7K |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 6:11 PM |
| Notes: |
|
|
Schlenkerla Rauchbier Clone
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.056 |
1.009 |
6.2 |
23.26 |
11.78 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:57 PM |
| Notes: |
|
|
119 BrewDog Hazy Jane IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
11.06 |
7.1 °L
|
4.7K |
2 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:32 PM |
| Notes: |
|
|
Muncher Helles
|
Munich Helles
|
21 Litres |
1.05 |
1.011 |
5.04 |
21.82 |
4.54 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2012 12:53 AM |
| Notes: |
|
|
Titanic Plum Porter
|
Sweet Stout
|
23 Litres |
1.052 |
1.012 |
5.15 |
34.33 |
17.01 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 181.1 g |
Creation
Date: 1/27/2022 12:16 PM |
Notes: 2kg of plums were stewed and added at flame out along with 75 drops of plum essence.
Kegged and primed on 07 02 22. |
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