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Dogfish Head Indian Brown Ale Clone v2

216.78 calories 24.36 g 12 oz
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Da-Beers
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 16th 2013
1.065
1.019
5.93%
23.37
21.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light 35 4 78.4%
12 oz Brown Sugar12 oz Brown Sugar 45 15 6.2%
10.25 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Amber10 oz Amber 32 27 5.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.1%
8 oz American - Chocolate8 oz Chocolate 29 350 4.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 18.66 42.9%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 First Wort 0 min 4.71 57.1%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.19 qt Corn Sugar Other Bottling --
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Start Yeast (slap pack)
Grind steeping grains
Bring 1 gal water to 155 F,
Partial mash @ 150 F for 30 min
Sparge grain bag into fermenter with 1 gal 170 F water
Add 1 gal water to wort, bring to boil
Add extract and sugar, bring to boil
Add boiling hops, boil 60 minutes
Add / splash 2 gal cold water into fermenter
Cool wort to 95 F
Add wort to fermenter
Measure OG
Pitch yeast between 65-80 F
Ferment in primary for 1 week
Rack to secondary and ferment for 2 weeks
Measure FG
Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort
Bottle condition 3 weeks

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-04-13 20:21 UTC
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