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Black Sheep Bitter Clone
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Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.25 |
35.06 |
10.84 °L
|
4.6K |
1 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 10:45 AM |
| Notes: http://beersmithrecipes.com/viewrecipe/758194/-black-sheep-bitter-clone |
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Samichlaus
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Doppelbock
|
21 Litres |
1.143 |
1.033 |
14.54 |
28.21 |
30.69 °L
|
4.6K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:06 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/ |
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Victoria Bitter
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Premium American Lager
|
21 Litres |
1.049 |
1.009 |
5.24 |
25.51 |
4.12 °L
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4.6K |
2 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 6:34 AM |
| Notes: |
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Passionfruit Wheat
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Witbier
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8 Gallons |
1.056 |
1.013 |
5.6 |
23 |
3.94 °L
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4.6K |
0 |
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| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 10.5 oz |
Creation
Date: 3/31/2016 7:34 PM |
Notes: Split beer after boil for fermentation.
Add passionfruit puree after initial fermentation completes - 3-4 days.
1/2 of beer gets 2lb peaches.
1/2 gets 1 46oz can pineapple juice and 2 20oz cans crushed pineapple.
Peach
OG 1.058
FG 1.012
ABV 6.04%
Pineapple
OG 1.06
FG 1.010
ABV 6.56%
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Dead Guy Clone Rogue - Maibock
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Helles Bock
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6 Gallons |
1.066 |
1.016 |
6.63 |
34.69 |
7.28 °L
|
4.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 4:02 PM |
| Notes: |
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Red PNWPA
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
71.04 |
19.83 °L
|
4.6K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2012 2:53 PM |
| Notes: |
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Full Moon (Kilt-Lifter Wee Heavy)
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Strong Scotch Ale
|
5.5 Gallons |
1.083 |
1.017 |
8.67 |
33.36 |
15.2 °L
|
4.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 8:35 PM |
| Notes: |
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Hoegaarden
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Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.96 |
14.98 |
3.79 °L
|
4.6K |
2 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 59 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 6:51 PM |
| Notes: |
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Tropical Stout
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Foreign Extra Stout
|
60 Litres |
1.063 |
1.015 |
6.33 |
33.78 |
34.42 °L
|
4.6K |
0 |
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 10:27 PM |
| Notes: |
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Raspberry Chocolate Porter (Amanda)
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American Porter
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3 Gallons |
1.055 |
1.014 |
5.33 |
48.35 |
26.51 °L
|
4.6K |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 5:43 PM |
Notes: Mill the Roast Barley separately and grind into powder before the mash.
First place, Fruit Beers, 2016Q4 Carolina Quarterly Brew Off.
https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-4-2016/ |
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Aaron's First Brew
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American Wheat or Rye Beer
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5.5 Gallons |
1.048 |
1.013 |
4.6 |
23.32 |
4.05 °L
|
4.6K |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 5/20/2012 7:32 PM |
| Notes: Citrusy American Hefe. |
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Festbier 16
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Festbier
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6 Gallons |
1.057 |
1.013 |
5.86 |
18.73 |
4.82 °L
|
4.6K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 7:57 PM |
| Notes: |
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Belgian Dubbel
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Belgian Dubbel
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23 Litres |
1.068 |
1.012 |
7.27 |
22.87 |
16.06 °L
|
4.6K |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 125 g |
Creation
Date: 4/26/2016 9:46 AM |
| Notes: |
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Tangerine Witbier Braumeister 20 L
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Witbier
|
21 Litres |
1.051 |
1.012 |
5.06 |
15.49 |
3.66 °L
|
4.6K |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 2/21/2016 12:59 AM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash and 3l to Sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Begin fermentation at 4 (17 °C) slowly raising temperature to 72 °F (20 °C) |
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K97-Kolsch
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Kölsch
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21 Litres |
1.042 |
1.008 |
4.39 |
19.21 |
3.64 °L
|
4.6K |
3 |
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| Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 12:51 AM |
| Notes: |
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Not Your Kids Cinnamon Toast Crunch Brown Ale
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American Brown Ale
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5 Gallons |
1.073 |
1.026 |
6.21 |
43.67 |
24.78 °L
|
4.6K |
5 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:01 PM |
| Notes: |
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"The Kraken" Belgian Strong (5gal BIAB)
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.09 |
1.018 |
9.42 |
28.8 |
20.34 °L
|
4.6K |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 4:12 PM |
| Notes: put licorice in with Mash to soften it up? |
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Bob's Imperial IPA Hop JuJu Clone
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Imperial IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.62 |
100.24 |
8.89 °L
|
4.6K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:44 AM |
| Notes: |
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Scrotum Repair
|
Strong Bitter
|
10 Gallons |
1.051 |
1.015 |
4.71 |
28.39 |
11.85 °L
|
4.6K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2014 5:32 PM |
Notes: Bronze medal 2011 Peach State Brew Off
Honorable mention 2012 Peach State Brew Off
Bronze medal 2013 Macon Beer Fest |
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Munich Dunkel
|
Munich Dunkel
|
4 Gallons |
1.062 |
1.014 |
6.28 |
20.39 |
12.51 °L
|
4.6K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:03 AM |
Notes: Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done)
An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity.
1st 2014 Minnesota State Fair
2nd 2014 Hoppy Halloween
1st place 2015 minnesota state fair
1st 2016 mash out as a Vienna Lager
1st 2016 Duluth brew ha ha
2nd 2021 MN State Fair as a Marzen
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