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Lemon Haze NEIPA

235 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Garfield Brewery
Calories: 235 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday September 21st 2016
1.072
1.009
8.24%
58.6
6.41
5.5
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.5 First Wort   23.66 10%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Whirlpool at 210 °F 25 min 9.61 20%
1 oz Citra1 oz Citra Hops Pellet 13.9 Whirlpool at 190 °F 25 min 7.86 10%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Whirlpool at 190 °F 20 min 9.61 20%
1 oz Citra1 oz Citra Hops Pellet 13.9 Whirlpool at 210 °F 20 min 7.86 10%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Dry Hop at 65 °F 6 days 20%
1 oz Citra1 oz Citra Hops Pellet 13.9 Dry Hop at 65 °F 6 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal Temperature 148 °F 90 min
1.68 gal Temperature 169 °F 10 min
1.5 gal Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast nutrient Other Boil 15 min.
2 tbsp Lemon peel Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 103 40 0
J8M32MX
5 g calcium chloride
1 g gypsum
25 mL phosphoric acid (5 tsp)
Mash Chemistry and Brewing Water Calculator
Author: Garfield Brewery, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.24%, IBU 58.6, SRM 6.41, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Cane Sugar, Flaked Oats) Hops: (Centennial, Citra) Other: (Wyeast nutrient, Lemon peel, Whirlfloc, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 14:05 UTC
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