Homebrew Beer Recipes | Page 138 | Browse 325,000+ at Brewer's Friend

Author:

tedferris@hotmail.com

Boil Size: 5.5 Gallons

Boil Time: 30

Boil Gravity: 1.034

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2015 9:15 PM

Notes: Take 1 gallon of first runnings and boil it down to .5 gallon and then add in to the boil when it's ready

Author:

Twin_Butte

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.091

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2013 1:39 AM

Notes: http://www.homebrewtalk.com/f12/official-kate-great-russian-imperial-stout-clone-217674/

Should consider subbing DME or at least be ready to add it preboil.

Author:

Bakke Brygg

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukker

Priming Amount: 8,5 g / liter

Creation Date: 10/4/2017 4:41 PM

Notes: Inspirert av Designing Brewing Berliner Weisse på sourbeerblog.com.
VIKTIG!!! Les hele artikkelen før du prøver deg på denne oppskriften!!!

http://sourbeerblog.com/designing-brewing-berliner-weisse/

FREMGANGSMÅTE:
- Mesk på vanlig vis, følg meskeskjema, og pass på at du får en BG på 1,051
- Kok opp og la vørteren koke i 15 minutter før du kjøler den ned til 35 grader!
- Tilsett melkesyre til du når en pH på 4,5.
- Tilsett 0,5 liter Biola eller annen egnet melkesyrekultur, og la det stå til ønsket pH er nådd. 3,5 er et fint utgangspunkt. VIKTIG: pass på å hold kjelen på rundt 35 grader under hele prosessen, og minimer tilgang på oksygen under syrningen! Kle kjelen stramt med plastfolie eller lignende.
- Etter at ønsket pH er nådd, koker du opp og følger vanlig kokeskjema med humletilsetning etc.
- Når kokingen er ferdig tilsetter du nok vann til at du får en OG på 1.035 (ca 6,5 liter hvis du har 15 liter med SG på 1.051).
- Gjæres på 18 grader i 10-14 dager.
- Hvis alt har gått etter planen skal du nå få en FG på ca 1,006 og ca 3,8% ABV. Slutt-pH bør nå ligge rundt 3,3.

Author:

Stellenbosch

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2015 10:04 AM

Notes: A bit more hops because they are old so AA are probably lower. Also, I want to age this beer.

When adding sugar, add extra 3L of cold water to bring % to 6.2%.

+ 5g of CaCl2

Author:

fcipriano@me.com

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 27

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1

Primary Temp: 64 ° F

Priming Method: Dme

Priming Amount: .5 cup - 4 oz

Creation Date: 12/31/2013 4:42 PM

Notes: We brew this with a full boil volume of 5 gallons of spring water

1. Bring 5 gal. of water to 155 - 160 degrees and then steep 1 lb. of crystal 10L malt and 1 lb of 2-row malt for 25 minutes.
2. Bring pot to a boil and then turn off heat and add 6 lb. of Extra Pale DME and 6 lb. of Amber LME. Stir constantly and once dissolved, return heat.
=======================
60 minute boil
=======================
1. Add 1 oz. of Mosaic hops (pellets) and 3.5 oz. of Centennial hops (pellets) at 60 minutes.
2. Add 1 oz. of Magnum hops (pellets) at 45 minutes.
3. Add 1 oz. of Citra hops (whole leaf) and 1 oz. of Cascade hops (whole leaf) at 15 minutes.
4. Once 60 minute has completed, remove from stove and cool wort to 70 - 75 degrees. Take a hydrometer reading. Your target OG should be 1.089. Experience tells us that about 1 gallon of liquid will burn off, so you OG might be 1.11. Add 1 gallon of spring water and you should reach your target OG.
5. Pour into primary fermentator.
6. Aerate/Stir the wort.
7. Add yeast starter or enough yeast vials to hit target of 404 billion cells. Target attenuation should be 75% before you siphon into secondary fermentation. Aim for 9 to 11 days in primary fermentation. Be very prepared for blowoffs!
8. Siphon into secondary fermentater for 8 to 10 days. Take another gravity reading.
9. After secondary is complete, you are ready for bottling. We are aiming for 1.6 vols of CO2, so we will add 1/4 cup of dme into a saucepan with 2 and 1/2 cups of water and bring to a boil. Let mixture cool and then pour into a bottling bucket.
10. Siphon beer from secondary fermentator into bottling bucket.
11. Pour into bottles.
12. Let bottles sit at room temp for 10 days. Next, move bottles into fridge and let them sit for 10 days.
13. Enjoy.

Author:

Dana Cordes

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2012 10:59 PM

Notes:

Author:

Simon PK Smith

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2016 10:03 PM

Notes:

Author:

Capn12

Boil Size: 3.2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Maple Syrup

Priming Amount: 6 TBsp

Creation Date: 5/6/2013 12:45 PM

Notes: 14 days fermentation

Can add Lactose to last 15 minutes of boil, or add it to boiling water to create simple syrup, and add at bottling.

Author:

Frosty Weasel

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2014 6:08 PM

Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove.

Add 1 gallon of water plus the dry malt extracts and bring to a boil.

While boiling, add the hops per the hopping schedule.

Add Irish moss after 45 minutes of boiling.

Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons.

Pitch yeast and aerate well. Add toasted coconut (see below for prep). Ferment in primary for 5 days.

Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days.

Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks.

Toasted Coconut:
Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe.

Author:

rouest

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.95

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 4:38 PM

Notes:

Author:

nkgarfield

Boil Size: 5.65 Gallons

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2016 6:01 PM

Notes:

Author:

joshuapfitzpatrick

Boil Size: 2.8 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 11:25 PM

Notes:

Author:

dpatrickv

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2012 7:56 PM

Notes: Pineapple concentrate added into secondary once primary fermentation has ended.

Author:

Fri Flyt Hybridbryggeri

Boil Size: 7.04 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 0.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.0

Primary Temp: 22 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2015 10:45 AM

Notes: http://beersmithrecipes.com/viewrecipe/758194/-black-sheep-bitter-clone

Author:

jretornaz

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 57 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 1:00 AM

Notes:

Author:

chippola

Boil Size: 3 Gallons

Boil Time: 45

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: sugar

Priming Amount: .5

Creation Date: 2/2/2015 4:15 PM

Notes: 1 week then transfer to secondary for 1-2 weeks. Bottle 12z with 1/2 tsp corn sugar.

Author:

daveza

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 26 ° C

Priming Method: Corn Sugar

Priming Amount: 231

Creation Date: 5/24/2015 10:19 AM

Notes:

Author:

flexmurphy

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2015 2:39 PM

Notes:

Author:

Tore

Boil Size: 30 Litres

Boil Time: 80

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2012 10:54 PM

Notes:

Author:

Percent42

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2016 7:11 PM

Notes: