Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hooter Brown Clone	American Brown Ale	5.5 Gallons	1.084	1.02	8.32	32.79	17.4 °L	4.3K	1
Author: Brett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:10 PM Notes: Demerara sugar 10 minutes Tupelo honey at flame-out
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.012	5.09	12.53	17.53 °L	4.3K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 3:05 AM Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars. Mash in for Add canned pumpkin @90min mash Looking to stabilize at 154°-156° Vorlauf and drain Batch sparge with water @ 170°-175° _________________________________________ _________________________________________ The longer mash time is for the pumpkin pie mix. The longer boil time is because of the high altitude and to ensure boil off of DMS. ________________________________________ Water Requirements: Total mash water needed 8.7 gal Strike water volume at mash thickness of 1.5 qt/lb 4.17 gal Remaining sparge water volume 4.53 gal (you may need more depending on how the pumpkin reacts) Grain absorption losses -1.39 gal Mash Lauter Tun dead space -0.25 gal Amount going into kettle 7.06 gal Boil off losses -1.5 gal Hops absorption losses -0.06 gal Amount going into fermentor 5.5 gal Total: 8.7 34.8
Pumpkin Ale	Holiday/Winter Special Spiced Beer	19.5 Litres	1.073	1.013	7.82	18.7	10.29 °L	4.3K	0
Author: Barba d'oro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:35 AM Notes:
Aaron's First Brew	American Wheat or Rye Beer	5.5 Gallons	1.048	1.013	4.6	23.32	4.05 °L	4.3K	2
Author: Brewer Aaron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 5/20/2012 7:32 PM Notes: Citrusy American Hefe.
Low Alcohol	American Pale Ale	22 Litres	1.009	1.005	0.54	20.4	4.36 °L	4.3K	0
Author: makimoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 6:37 AM Notes:
KBS Clone	Russian Imperial Stout	5 Gallons	1.092	1.023	9.02	61.6	53.1 °L	4.3K	2
Author: Dustin Craft Boil Size: 6.31025 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:02 PM Notes: Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Citra IPA	American IPA	5 Gallons	1.074	1.017	7.47	52.67	6.34 °L	4.3K	2
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 9:17 PM Notes:
Broomers Dark Irish	Dry Stout	23 Litres	1.048	1.013	4.58	38.03	36.58 °L	4.3K	1
Author: brewmer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2/n2 60-40 Priming Amount: 10 psi Creation Date: 10/15/2013 10:25 AM Notes:
Yellow Rose S.M.A.S.H	American Amber Ale	5 Gallons	1.069	1.016	6.94	64.03	3.97 °L	4.3K	2
Author: gmull70 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 5:54 PM Notes:
Chocolate Coffee Vanilla Stout	American Stout	6 Gallons	1.071	1.023	6.3	49.3	43.83 °L	4.3K	1
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 2:44 PM Notes:
Smoked Wheat (Grodziskie)	Piwo Grodziskie	25 Litres	1.046	1.01	4.75	20.27	3.57 °L	4.3K	1
Author: tgolanos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:01 AM Notes:
Chimay	Belgian Tripel	4.8 Gallons	1.09	1.02	9.25	13.05	5.47 °L	4.3K	1
Author: xthestewx Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 2:40 AM Notes: very good
Raspberry Chocolate Porter (Amanda)	American Porter	3 Gallons	1.055	1.014	5.33	48.35	26.51 °L	4.3K	1
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:43 PM Notes: Mill the Roast Barley separately and grind into powder before the mash. First place, Fruit Beers, 2016Q4 Carolina Quarterly Brew Off. https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-4-2016/
Victory Hop Devil Clone	American IPA	5.5 Gallons	1.068	1.013	7.15	65.83	9.47 °L	4.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 1:08 PM Notes: 1tsp GYPSUM
Bakke Brygg Bock 20 L	Dunkles Bock	20 Litres	1.068	1.017	6.72	23.86	18.52 °L	4.3K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 5/2/2014 9:31 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP830, WLP838, Saflager 34/70
Smoked Hefe (Hefeweizen)	Weizen/Weissbier	5 Gallons	1.05	1.012	4.88	24.73	3.67 °L	4.3K	1
Author: axolx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 7:36 PM Notes: Sources of inspiration: - https://byo.com/stories/issue/item/2265-german-hefeweizen-style-profile - http://www.brewersfriend.com/homebrew/recipe/view/14487/bavarian-hefeweizen
6-4-3 Lager	Premium American Lager	5 Gallons	1.055	1.017	5	43.01	10.06 °L	4.3K	4
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 1:26 AM Notes: 2 packs yeast, semi-clone of Sam Adams Double Agent IPL. I really liked that Sam when I tried it, so I put together a recipe that mirrors it pretty closely. The color may be a little lighter, but the IBU's and ABV are dead on as far as I can tell. 4 packets Nottingham, 44g. Or go with Wyeast Cali Lager smack pack and create 2L starter and then pitch.
Juodvarnis	Robust Porter	13 Litres	1.064	1.018	6.04	31.63	41.16 °L	4.3K	0
Author: Umoyk Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2013 10:17 PM Notes:
Ubu Clone	American Brown Ale	5.5 Gallons	1.067	1.017	6.58	54.05	50 °L	4.3K	0
Author: cmaz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 12:08 AM Notes: home harvested yeast
Pale Face 15	American Pale Ale	2.5 Gallons	1.059	1.014	5.87	41.5	12.11 °L	4.3K	4
Author: The Brew Mentor Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/8/2012 2:00 PM Notes: piched 5.5 grams dry 05 @ 66° Ferment @ 66°for 7 days Dry hop and swirl fermentor every day for 5 days. Transfer and bottle with Gelatin. Condition for 10 days @ 68° Cold condition for 2 weeks and serve. Figured OG at 1.049 as steeping grains don't add fermentables. ABV is 4.59%
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