Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Titanic Plum Porter	Sweet Stout	23 Litres	1.052	1.012	5.15	34.33	17.01 °L	4.6K	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 181.1 g Creation Date: 1/27/2022 12:16 PM Notes: 2kg of plums were stewed and added at flame out along with 75 drops of plum essence. Kegged and primed on 07 02 22.
Ubu Clone	American Brown Ale	5.5 Gallons	1.067	1.017	6.58	54.05	50 °L	4.6K	0
Author: cmaz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 12:08 AM Notes: home harvested yeast
Munchen Grosses Bier - Jamil	Munich Helles	27 Litres	1.047	1.007	5.2	17.63	4.25 °L	4.6K	2
Author: TZ Boil Size: 31.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: bulk Priming Amount: ? Creation Date: 7/30/2016 7:35 AM Notes:
Imperial Pilsner	Bohemian Pilsener	5.5 Gallons	1.076	1.012	8.42	75.1	4.24 °L	4.6K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 2:39 PM Notes:
Ryebock	Maibock/Helles Bock	5 Gallons	1.071	1.022	6.47	29.91	6.05 °L	4.6K	0
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 9:14 PM Notes:
The Phantom Grain Lite	Classic American Pilsner	6.75 Gallons	1.034	1.007	3.62	31.67	2.33 °L	4.6K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 7:25 AM Notes: SNAKE? SNAAAAAAAAAAAAAAAAAAAAAAAAKE!!!
Kveik Saison	Saison	53 Litres	1.065	1.008	7.41	21.71	5.95 °L	4.6K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:52 AM Notes: Safbrew BE-256 10 L Safbrew S-33 10L Safbrew T-58 10L House Kveik 20L
Helles Bock - Braumeister 20 L	Maibock/Helles Bock	21 Litres	1.065	1.016	6.39	23.96	6.83 °L	4.6K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 2:20 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5/7 days than diacetyl rest at 20˚C. Rack to secondary and lager for at least four/ five weeks at 40 °F (5 °C) or below.
Goose Island IPA	English IPA	5 Gallons	1.063	1.016	6.24	78.45	9.14 °L	4.6K	1
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 8:50 PM Notes: A Vulgar Brew. Try it. The base pale malt is a Warminster Floor Malted Maris Otter, a fine base malt for a British ale. Liquid malt extract is added at flameout.
Bavarian Märzenbier (oktoberfest)	Oktoberfest/Märzen	5.5 Gallons	1.057	1.018	5.16	23.54	12.5 °L	4.6K	3
Author: jebar77@comcast.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 1:31 AM Notes:
DELIRIUM RED	Belgian Blond Ale	20 Litres	1.069	1.012	7.42	24.56	6.1 °L	4.6K	1
Author: jpnjoao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 1:39 PM Notes: Fermento : WLP570 ( trocar por M27 da Mangrove's Jacks, utilizei 2 saches hidratados para 20 litros) Starter 1 litro Fermento adicional : S05 - 2x11,5g (COLOCA JUNTO COM O AÇUCAR INVERTIDO DEPOIS) Volume final : 44 litros OG : 1,072 FG : 1,006 IBU : 22 Açúcar cristal : 2kg (1KG INICIO DA FERVURA, 1KG (INVERTIDO, FERVIDO COM 1 LITRO DE ÁGUA POR 15 MINUTOS) FINAL FERMENTAÇÃO (QUANDO CHEGAR PERTO DE 1,025)) Malte Pilsen : 12,5kg Lúpulo Styrian Golding : 84g (60min) Lúpulo Saaz : 56g (15min) Semente de coentro : 25g (MACERADO) (INICIO DA FERVURA) CARDAMOMO VERDE SECO (WE CONSULTORIA): 10g (INICIO DA FERVURA) (macerado, retirando-o das bardanas) Mostura : 10min a 55°C 45min a 64°C 30min a 70°C mash-out a 76°C 90min de fervura Fermentar a 19°C por 7 dias Maturar a 0°C por 14 dias
Triple Haze	Specialty IPA: New England IPA	10 Gallons	1.095	1.027	8.92	75.1	6.09 °L	4.6K	0
Author: donop12 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:56 PM Notes:
Smithy Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.04	1.012	3.6	33.34	8.21 °L	4.6K	0
Author: grv Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2013 4:20 AM Notes: I was going for Sam Smith's Old Brewery Pale Ale with this. Not sure I quite got there, but it's very nice nonetheless. First time using WY1469.
5 - Helles Exportbier 21lt	German Helles Exportbier	21 Litres	1.052	1.007	5.99	21.03	5.25 °L	4.6K	1
Author: technocrath Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:24 PM Notes:
Jeff Jones's Cherry Porter Recipe	Robust Porter	5.5 Gallons	1.06	1.015	5.94	27.59	31.89 °L	4.6K	2
Author: Jeff Jones Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2011 1:21 AM Notes:
DDH NE-Style IPA	American IPA	15 Gallons	1.064	1.009	7.19	56.08	4.43 °L	4.6K	2
Author: mytdil6 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 10:07 PM Notes:
Fätzen Schindeefest (extract)	Oktoberfest/Märzen	5.5 Gallons	1.057	1.016	5.38	24.87	11.84 °L	4.6K	3
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: ~2/3 cup Creation Date: 6/7/2013 5:19 PM Notes: Steep grains in 2 qts water at 155*F (~165* strike temp) for 45 minutes. Sparge with 2 qts water at 170*, then add 2.5 gallons for total of a 3.5 gal boil. Add 2+ gal chilled water to chill and top off to 5.5 gal in fermentor. Primary (in 6.5 gal bucket or 6/6.5 gal carboy) at 50*F for 2-3 weeks. D-rest at 64*F for 2-3 days. Rack to 5 gal carboy and lager at 34*F for 7 weeks minimum. Prime and bottle (or keg) to 2.5 Vol CO2.
Cherry Chocolate Porter	Brown Porter	5.25 Gallons	1.072	1.018	7.08	32.76	33.52 °L	4.5K	6
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 7:05 PM Notes:
Kt's Caramel Apple Hard Cider	Other Specialty Cider or Perry	2.5 Gallons	1.1	1.016	7.5	0	9 °L	4.5K	2
Author: Brian BrewDaddy Pinto Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 12:21 AM Notes: Remember the smell of Grandma’s apple pie cooling on the windowsill? This delicious golden brew will instantly take you back to those good old days. High in alcohol content, be ready for this unique apple treat to make you feel warm all over. Brew up a batch for a truly unforgettable experience. -Mr.Beer
Citra Honey IPA	American IPA	18.9 Litres	1.049	1.008	5.34	28.42	4.94 °L	4.5K	3
Author: Izzie1701 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 1:44 AM Notes:
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