|
Red Oak Clone
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
20.67 |
8.87 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:23 PM |
| Notes: |
|
|
Horegården Grand Cru
|
Belgian Golden Strong Ale
|
25 Litres |
1.066 |
1.016 |
6.59 |
23.1 |
6.36 °L
|
4.7K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 6:21 PM |
| Notes: Pitched it onto yeast cake of a normal wit, would probably swap out pale malt with pilsner malt. |
|
|
Vanilla Cinnamon Mead
|
Dry Mead
|
2.5 Gallons |
1.11 |
1.005 |
13.67 |
0 |
5.56 °L
|
4.7K |
0 |
|
|
Author:
|
|
joshuapfitzpatrick
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:25 PM |
| Notes: |
|
|
Ubu Clone
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
54.05 |
50 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 12:08 AM |
| Notes: home harvested yeast |
|
|
Vanilla Raspberry Pastry Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.069 |
1.022 |
6.11 |
11 |
6.84 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -15.63 psi |
Creation
Date: 7/12/2022 7:57 PM |
| Notes: |
|
|
Coconut Belgian IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.34 |
73.53 |
5.93 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 3:49 AM |
| Notes: |
|
|
' #1 American Wheat With Orange Zest
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.049 |
1.015 |
4.53 |
15.62 |
6 °L
|
4.7K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:32 PM |
Notes: Steep grains 20-30 min. carapils is for beer head. Add malts and sugar and first hop,boil 45 min. Add second hop at last 10-15 min with the peel from 2 oranges. Cool wart pitch and leave in primary for 6-8 days. Move to secondary for 7 days this helps clarify. Bottle and enjoy. .5 tsp. corn sugar per 12z bottles. Leave 2 weeks.
You can use grapefruit peel instead of orange for a different flavor. |
|
|
Munchen Grosses Bier - Jamil
|
Munich Helles
|
27 Litres |
1.047 |
1.007 |
5.2 |
17.63 |
4.25 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: bulk |
Priming Amount: ? |
Creation
Date: 7/30/2016 7:35 AM |
| Notes: |
|
|
King Fissure (Kingfisher Clone)
|
International Pale Lager
|
18 Gallons |
1.049 |
1.012 |
4.9 |
21.26 |
3.72 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 6/14/2023 7:07 PM |
| Notes: 1st place award winning at Altantic Brew Supply Quarterly Brew-off. Was sent to BiS but didn't place in BiS. |
|
|
Imperial Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.076 |
1.012 |
8.42 |
75.1 |
4.24 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 2:39 PM |
| Notes: |
|
|
Grätzer Is Great, Sir!
|
Piwo Grodziskie
|
2.6 Gallons |
1.03 |
1.007 |
3.06 |
25.22 |
3.5 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.022 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/10/2017 4:04 AM |
Notes: The malt is German oak-smoked wheat malt. Acid malt only added for my system mash pH. Use Polish Lublin hops for more authenticity (my LHBS doesn't carry them, so Saaz or other Noble hop works well). Use either Alt or Kölsch yeast.
If bottling, use heavy bottles for the 4.0 Vol CO2 carbonation level.
Won bronze in Historical Beer category at the 2018 Dixie Cup competition. |
|
|
Citra Honey IPA
|
American IPA
|
18.9 Litres |
1.049 |
1.008 |
5.34 |
28.42 |
4.94 °L
|
4.7K |
3 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 1:44 AM |
| Notes: |
|
|
"The Kraken" Belgian Strong (5gal BIAB)
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.09 |
1.018 |
9.42 |
28.8 |
20.34 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 4:12 PM |
| Notes: put licorice in with Mash to soften it up? |
|
|
Drunk Monkey Dunkel
|
Dunkles Weissbier
|
27 Litres |
1.051 |
1.006 |
5.87 |
11.34 |
19.92 °L
|
4.7K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 7:54 PM |
| Notes: |
|
|
Smoked Ale
|
Other Smoked Beer
|
6 Gallons |
1.064 |
1.016 |
6.33 |
27.64 |
17.3 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:00 PM |
| Notes: |
|
|
Koloss Extra Peated Scotch Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.063 |
1.017 |
6.01 |
73.39 |
20.85 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2012 3:11 PM |
| Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense. |
|
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.048 |
1.008 |
5.33 |
21.62 |
20.43 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2012 11:55 PM |
| Notes: |
|
|
Colorado Baby Hibiscus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.84 |
38.1 |
4.89 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 12:52 AM |
| Notes: After primary fermentation is done, add dryhops and dried hibiscus for 3-5 days. |
|
|
Belgian IPA 300
|
Specialty IPA: Belgian IPA
|
300 Litres |
1.063 |
1.01 |
6.93 |
42.15 |
11.16 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 1:32 PM |
| Notes: |
|
|
Golden Ale BIAB
|
Blonde Ale
|
21 Litres |
1.051 |
1.014 |
4.84 |
23.04 |
5.78 °L
|
4.7K |
1 |
|
|
Author:
|
|
LandisRF
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 2:04 AM |
| Notes: |
|
|
|
|