Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Oak Clone	Vienna Lager	5.5 Gallons	1.053	1.015	5.04	20.67	8.87 °L	4.7K	1
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:23 PM Notes:
Horegården Grand Cru	Belgian Golden Strong Ale	25 Litres	1.066	1.016	6.59	23.1	6.36 °L	4.7K	3
Author: Tore Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 6:21 PM Notes: Pitched it onto yeast cake of a normal wit, would probably swap out pale malt with pilsner malt.
Vanilla Cinnamon Mead	Dry Mead	2.5 Gallons	1.11	1.005	13.67	0	5.56 °L	4.7K	0
Author: joshuapfitzpatrick Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:25 PM Notes:
Ubu Clone	American Brown Ale	5.5 Gallons	1.067	1.017	6.58	54.05	50 °L	4.7K	0
Author: cmaz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 12:08 AM Notes: home harvested yeast
Vanilla Raspberry Pastry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.069	1.022	6.11	11	6.84 °L	4.7K	0
Author: Billy's Tavern Homebrewing Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 7/12/2022 7:57 PM Notes:
Coconut Belgian IPA	American IPA	5.5 Gallons	1.059	1.011	6.34	73.53	5.93 °L	4.7K	2
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 3:49 AM Notes:
' #1 American Wheat With Orange Zest	American Wheat or Rye Beer	5.25 Gallons	1.049	1.015	4.53	15.62	6 °L	4.7K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/26/2015 8:32 PM Notes: Steep grains 20-30 min. carapils is for beer head. Add malts and sugar and first hop,boil 45 min. Add second hop at last 10-15 min with the peel from 2 oranges. Cool wart pitch and leave in primary for 6-8 days. Move to secondary for 7 days this helps clarify. Bottle and enjoy. .5 tsp. corn sugar per 12z bottles. Leave 2 weeks. You can use grapefruit peel instead of orange for a different flavor.
Munchen Grosses Bier - Jamil	Munich Helles	27 Litres	1.047	1.007	5.2	17.63	4.25 °L	4.7K	2
Author: TZ Boil Size: 31.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: bulk Priming Amount: ? Creation Date: 7/30/2016 7:35 AM Notes:
King Fissure (Kingfisher Clone)	International Pale Lager	18 Gallons	1.049	1.012	4.9	21.26	3.72 °L	4.7K	2
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 6/14/2023 7:07 PM Notes: 1st place award winning at Altantic Brew Supply Quarterly Brew-off. Was sent to BiS but didn't place in BiS.
Imperial Pilsner	Bohemian Pilsener	5.5 Gallons	1.076	1.012	8.42	75.1	4.24 °L	4.7K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 2:39 PM Notes:
Grätzer Is Great, Sir!	Piwo Grodziskie	2.6 Gallons	1.03	1.007	3.06	25.22	3.5 °L	4.7K	0
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 100 Boil Gravity: 1.022 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/10/2017 4:04 AM Notes: The malt is German oak-smoked wheat malt. Acid malt only added for my system mash pH. Use Polish Lublin hops for more authenticity (my LHBS doesn't carry them, so Saaz or other Noble hop works well). Use either Alt or Kölsch yeast. If bottling, use heavy bottles for the 4.0 Vol CO2 carbonation level. Won bronze in Historical Beer category at the 2018 Dixie Cup competition.
Citra Honey IPA	American IPA	18.9 Litres	1.049	1.008	5.34	28.42	4.94 °L	4.7K	3
Author: Izzie1701 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 1:44 AM Notes:
"The Kraken" Belgian Strong (5gal BIAB)	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.018	9.42	28.8	20.34 °L	4.7K	2
Author: Blackmuse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:12 PM Notes: put licorice in with Mash to soften it up?
Drunk Monkey Dunkel	Dunkles Weissbier	27 Litres	1.051	1.006	5.87	11.34	19.92 °L	4.7K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 7:54 PM Notes:
Smoked Ale	Other Smoked Beer	6 Gallons	1.064	1.016	6.33	27.64	17.3 °L	4.7K	0
Author: Mount This Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:00 PM Notes:
Koloss Extra Peated Scotch Ale	Scottish Export 80/-	5.5 Gallons	1.063	1.017	6.01	73.39	20.85 °L	4.7K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 3:11 PM Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.048	1.008	5.33	21.62	20.43 °L	4.7K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 11:55 PM Notes:
Colorado Baby Hibiscus Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.84	38.1	4.89 °L	4.7K	0
Author: FourStringer_Homebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:52 AM Notes: After primary fermentation is done, add dryhops and dried hibiscus for 3-5 days.
Belgian IPA 300	Specialty IPA: Belgian IPA	300 Litres	1.063	1.01	6.93	42.15	11.16 °L	4.7K	0
Author: augustolarocca Boil Size: 340 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 1:32 PM Notes:
Golden Ale BIAB	Blonde Ale	21 Litres	1.051	1.014	4.84	23.04	5.78 °L	4.7K	1
Author: LandisRF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:04 AM Notes:
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