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Summer Lolly - Orange Vanilla Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday May 6th 2013

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

28.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 oz	American - Pale 2-Row56 oz Pale 2-Row	37	1.8	86.2%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	4.6%
4 oz	Flaked Corn4 oz Flaked Corn	40	0.5	6.2%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	3.1%
65 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.62	38.5%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.95	30.8%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.99	30.8%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer (Pellet)	21.62	38.5%
0.40 oz	Willamette (Pellet)	6.94	61.6%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5		Sparge	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Fining	Boil	15 min.
1 oz	Orange Peel	Spice	Boil	15 min.
6.40 oz	Lactose	Flavor	Boil	15 min.
0.75 oz	Vanilla Extract	Flavor	Bottling	0 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Maple Syrup Amount: 6 TBsp

Notes

14 days fermentation

Can add Lactose to last 15 minutes of boil, or add it to boiling water to create simple syrup, and add at bottling.

Last Updated and Sharing

4,625

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-01 19:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Paying Dividends Brewing

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Summer Lolly - Orange Vanilla Cream Ale

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