Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Drool Clone (Big Sky)	American Brown Ale	5.5 Gallons	1.052	1.014	5.09	27.09	20.03 °L	4.6K	0
Author: alecho Boil Size: 6.9 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 10.74 PSI Creation Date: 2/12/2018 12:24 AM Notes:
' #1 Columbus Day IPA	American IPA	5 Gallons	1.057	1.012	5.91	42.64	8.06 °L	4.6K	6
Author: chippola Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: .5 Creation Date: 2/2/2015 4:15 PM Notes: 1 week then transfer to secondary for 1-2 weeks. Bottle 12z with 1/2 tsp corn sugar.
Bob's Imperial IPA Hop JuJu Clone	Imperial IPA	5.5 Gallons	1.086	1.02	8.62	100.24	8.89 °L	4.6K	1
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:44 AM Notes:
Hoppy Blonde	Blonde Ale	3 Gallons	1.051	1.013	5.06	16.11	4.4 °L	4.6K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:36 PM Notes: Mash pH hit 5.4
Russian Imperial Stout	Russian Imperial Stout	3 Gallons	1.099	1.015	11.01	58.34	40 °L	4.6K	1
Author: mheile Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2012 4:42 PM Notes: Ferment in primary for 14 days. Transfer to secondary for 14 days. Bottle and age for a minimum of 5 months.
Golden Ale BIAB	Blonde Ale	21 Litres	1.051	1.014	4.84	23.04	5.78 °L	4.6K	1
Author: LandisRF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:04 AM Notes:
Vanilla Cinnamon Mead	Dry Mead	2.5 Gallons	1.11	1.005	13.67	0	5.56 °L	4.6K	0
Author: joshuapfitzpatrick Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:25 PM Notes:
Samichlaus	Doppelbock	21 Litres	1.143	1.033	14.54	28.21	30.69 °L	4.6K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:06 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/
Wit Or Witout Me	Witbier	21 Litres	1.052	1.012	5.16	10.52	4.05 °L	4.6K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 11:30 AM Notes:
Dry Porter	American Porter	5.5 Gallons	1.066	1.011	7.2	19.61	35.27 °L	4.6K	0
Author: jeffmcl99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 5:28 PM Notes:
Bakke Brygg Berliner Weisse 22L	Berliner Weisse	15 Litres	1.051	1.01	5.47	8.01	3.88 °L	4.6K	0
Author: Bakke Brygg Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8,5 g / liter Creation Date: 10/4/2017 4:41 PM Notes: Inspirert av Designing Brewing Berliner Weisse på sourbeerblog.com. VIKTIG!!! Les hele artikkelen før du prøver deg på denne oppskriften!!! http://sourbeerblog.com/designing-brewing-berliner-weisse/ FREMGANGSMÅTE: - Mesk på vanlig vis, følg meskeskjema, og pass på at du får en BG på 1,051 - Kok opp og la vørteren koke i 15 minutter før du kjøler den ned til 35 grader! - Tilsett melkesyre til du når en pH på 4,5. - Tilsett 0,5 liter Biola eller annen egnet melkesyrekultur, og la det stå til ønsket pH er nådd. 3,5 er et fint utgangspunkt. VIKTIG: pass på å hold kjelen på rundt 35 grader under hele prosessen, og minimer tilgang på oksygen under syrningen! Kle kjelen stramt med plastfolie eller lignende. - Etter at ønsket pH er nådd, koker du opp og følger vanlig kokeskjema med humletilsetning etc. - Når kokingen er ferdig tilsetter du nok vann til at du får en OG på 1.035 (ca 6,5 liter hvis du har 15 liter med SG på 1.051). - Gjæres på 18 grader i 10-14 dager. - Hvis alt har gått etter planen skal du nå få en FG på ca 1,006 og ca 3,8% ABV. Slutt-pH bør nå ligge rundt 3,3.
Lemon Ginger Sour	Berliner Weisse	5.5 Gallons	1.066	1.013	7.02	11.47	4.79 °L	4.6K	1
Author: hines57 Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 3:53 PM Notes: Mash Grains in 3.25 Gallons x 90 min at 154F. At end of mash add 16oz crushed Acid Malt and stir then sparge off 6.25 gallons to ultra sanitary Metal pot fermenter. Purge air space with Co2. Cool to 95F and pitch 8oz Goodbelly Mango Probiotic drink. Flush again with Co2. Lacto ferment with Heat Belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 5.5 gallons. Note Add 2.5gm yeast neut to boil and 1 lb DME for head retention and 1.5 lb Belgian Candi Sugar to boil. Cool to 68F and Oxygenate well and pitch SA-5 to Sacc ferment. Transfer to secondary and add 2 to 4 lemon zest (to taste) and 1 oz Fresh Ginger Root Minced, 0.5 oz Crushed Coriander. Bottle as usual. May want to add champagne yeast at bottling as it is acid resistant. If you want a lower alcohol brew then don't add the Candi Sugar.
Munich Dunkel	Munich Dunkel	4 Gallons	1.062	1.014	6.28	20.39	12.51 °L	4.6K	0
Author: HighVoltageMan! Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2015 12:03 AM Notes: Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done) An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity. 1st 2014 Minnesota State Fair 2nd 2014 Hoppy Halloween 1st place 2015 minnesota state fair 1st 2016 mash out as a Vienna Lager 1st 2016 Duluth brew ha ha 2nd 2021 MN State Fair as a Marzen
Azacca Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.22	38.39	6.64 °L	4.6K	0
Author: Alan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 4:03 AM Notes:
Smoked Ale	Other Smoked Beer	6 Gallons	1.064	1.016	6.33	27.64	17.3 °L	4.6K	0
Author: Mount This Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:00 PM Notes:
Victoria Bitter	Premium American Lager	21 Litres	1.049	1.009	5.24	25.51	4.12 °L	4.6K	2
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 6:34 AM Notes:
Bone Dry Irish Stout	Irish Stout	1 Gallons	1.06	1.015	5.91	78.12	50 °L	4.6K	6
Author: Tyco711 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:09 PM Notes:
Westvleteren Blond Clone	Trappist Single	34 Litres	1.054	1.01	5.75	38.57	4.55 °L	4.6K	0
Author: Steinar Haug Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 9:02 PM Notes: 1: The goal is to get 1051 - 1052 OG 2a: Use 200g (2.7%) sugar as late addition if you are bottle carbonating the beer. Then, when bottling, add approx 200g sugar to get it carbonated (200+200 = 400). 5.8% abv is the goal. 2.b: Use 400g sugar directly to the boil as late addition if you are kegging or adding co2. This depends on your efficiency. 3: Store for approx 6 weeks. 4: Enjoy
Brewferm Biere Blanche Tarwebier 1,5 Kg	Weizen/Weissbier	16.5 Litres	1.052	1.015	4.92	0	3.79 °L	4.6K	1
Author: Alesini Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Destrosio Priming Amount: 120g Creation Date: 9/20/2013 9:53 PM Notes:
Low Alcohol	American Pale Ale	22 Litres	1.009	1.005	0.54	20.4	4.36 °L	4.6K	0
Author: makimoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 6:37 AM Notes:
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