Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot/Mango Kettle Sour Saison	Mixed-Fermentation Sour Beer	3 Gallons	1.062	1.005	7.52	11.89	3.59 °L	4.8K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:13 PM Notes: mildly inspired by? http://www.themadfermentationist.com/2015/07/apricots-lactobacillus-and-hops.html measured pre-boil gravity after 4 days of souring at 1.042 or 1.043. Sweet wort tastes a little sour, definitely lots of cooked corn aroma, which I hope will boil off. Boiled for 90 mins. After 8 days of fermentation, refractometer read 6.8 brix, which puts this at about 1.006. After chilling, the sample was moderately sour but very clean, not having much saison character. Apricot puree added after 8 days of fermentation. 3/14: sampled, apricot added a nice background note. added 1 pound of frozen mangos.
Smithy Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.04	1.012	3.6	33.34	8.21 °L	4.8K	0
Author: grv Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2013 4:20 AM Notes: I was going for Sam Smith's Old Brewery Pale Ale with this. Not sure I quite got there, but it's very nice nonetheless. First time using WY1469.
Summer Lolly - Orange Vanilla Cream Ale	Cream Ale	2 Gallons	1.053	1.012	5.35	28.56	4.62 °L	4.8K	2
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Maple Syrup Priming Amount: 6 TBsp Creation Date: 5/6/2013 12:45 PM Notes: 14 days fermentation Can add Lactose to last 15 minutes of boil, or add it to boiling water to create simple syrup, and add at bottling.
Beowulf	Imperial IPA	4.25 Gallons	1.105	1.019	11.29	230.94	12.27 °L	4.8K	1
Author: fcipriano@me.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 64 ° F Priming Method: Dme Priming Amount: .5 cup - 4 oz Creation Date: 12/31/2013 4:42 PM Notes: We brew this with a full boil volume of 5 gallons of spring water 1. Bring 5 gal. of water to 155 - 160 degrees and then steep 1 lb. of crystal 10L malt and 1 lb of 2-row malt for 25 minutes. 2. Bring pot to a boil and then turn off heat and add 6 lb. of Extra Pale DME and 6 lb. of Amber LME. Stir constantly and once dissolved, return heat. ======================= 60 minute boil ======================= 1. Add 1 oz. of Mosaic hops (pellets) and 3.5 oz. of Centennial hops (pellets) at 60 minutes. 2. Add 1 oz. of Magnum hops (pellets) at 45 minutes. 3. Add 1 oz. of Citra hops (whole leaf) and 1 oz. of Cascade hops (whole leaf) at 15 minutes. 4. Once 60 minute has completed, remove from stove and cool wort to 70 - 75 degrees. Take a hydrometer reading. Your target OG should be 1.089. Experience tells us that about 1 gallon of liquid will burn off, so you OG might be 1.11. Add 1 gallon of spring water and you should reach your target OG. 5. Pour into primary fermentator. 6. Aerate/Stir the wort. 7. Add yeast starter or enough yeast vials to hit target of 404 billion cells. Target attenuation should be 75% before you siphon into secondary fermentation. Aim for 9 to 11 days in primary fermentation. Be very prepared for blowoffs! 8. Siphon into secondary fermentater for 8 to 10 days. Take another gravity reading. 9. After secondary is complete, you are ready for bottling. We are aiming for 1.6 vols of CO2, so we will add 1/4 cup of dme into a saucepan with 2 and 1/2 cups of water and bring to a boil. Let mixture cool and then pour into a bottling bucket. 10. Siphon beer from secondary fermentator into bottling bucket. 11. Pour into bottles. 12. Let bottles sit at room temp for 10 days. Next, move bottles into fridge and let them sit for 10 days. 13. Enjoy.
American Amber Lager	American Amber Ale	5 Gallons	1.053	1.011	5.51	34.42	9.39 °L	4.8K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:13 PM Notes:
Jalapeno Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.055	1.015	5.17	16.88	4.26 °L	4.8K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/5/2014 12:30 PM Notes: Allow 5-7 days in primary. In secondary, add up to 4 lbs of fresh raspberries (pasteurized and smashed)and 9 jalapeno peppers (cut in half w/seeds). Leave in secondary until the raspberries turn white (up to two weeks). Add gelatin (optional) and cold crash 3 days. Remove from fridge, let warm overnight, prime and bottle. Bottle condition 21 days. Chill 3 days. Enjoy!!
Blood Orange Wheat Beer	Weizen/Weissbier	5 Gallons	1.049	1.013	4.76	16.02	6.42 °L	4.8K	3
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 1/24/2015 10:25 AM Notes:
CitraZacca IPA	American IPA	5 Gallons	1.066	1.011	7.27	67.23	10.94 °L	4.8K	1
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:31 AM Notes: Special X for Special B
Innis And Gunn Clone	Scottish Heavy 70/-	5 Gallons	1.037	1.012	3.36	23.96	11.68 °L	4.8K	0
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:15 PM Notes: Take 1 gallon of first runnings and boil it down to .5 gallon and then add in to the boil when it's ready
Coopers IPA	American IPA	21 Litres	1.064	1.018	6.03	10.16	9.23 °L	4.8K	4
Author: daveza Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: Corn Sugar Priming Amount: 231 Creation Date: 5/24/2015 10:19 AM Notes:
Eld Och Radium 2	American Pale Ale	5 Litres	1.054	1.015	5.33	43.1	9.09 °L	4.8K	1
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2013 1:05 PM Notes:
Lemongrass Wit Bier	Witbier	5.5 Gallons	1.041	1.01	4.08	23.85	3.25 °L	4.8K	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 6:29 PM Notes: Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.
Thick-Assed Ginger Lass	Irish Red Ale	5.5 Gallons	1.058	1.016	5.52	21.57	17.32 °L	4.8K	3
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 1/27/2012 1:04 AM Notes:
Colorado Baby Hibiscus Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.84	38.1	4.89 °L	4.8K	0
Author: FourStringer_Homebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:52 AM Notes: After primary fermentation is done, add dryhops and dried hibiscus for 3-5 days.
Raspberry Saison	Saison	8 Gallons	1.052	1.012	5.26	31.57	4.49 °L	4.8K	3
Author: Simon PK Smith Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:03 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.012	5.09	12.53	17.53 °L	4.8K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 3:05 AM Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars. Mash in for Add canned pumpkin @90min mash Looking to stabilize at 154°-156° Vorlauf and drain Batch sparge with water @ 170°-175° _________________________________________ _________________________________________ The longer mash time is for the pumpkin pie mix. The longer boil time is because of the high altitude and to ensure boil off of DMS. ________________________________________ Water Requirements: Total mash water needed 8.7 gal Strike water volume at mash thickness of 1.5 qt/lb 4.17 gal Remaining sparge water volume 4.53 gal (you may need more depending on how the pumpkin reacts) Grain absorption losses -1.39 gal Mash Lauter Tun dead space -0.25 gal Amount going into kettle 7.06 gal Boil off losses -1.5 gal Hops absorption losses -0.06 gal Amount going into fermentor 5.5 gal Total: 8.7 34.8
Willamette SMaSH IPL	Classic American Pilsner	5 Gallons	1.072	1.02	6.82	28.43	4.3 °L	4.8K	1
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 7:58 PM Notes:
Ultra Silky Milk Stout	Sweet Stout	22 Litres	1.055	1.023	4.21	35.69	38.74 °L	4.8K	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:15 PM Notes:
Russian Imperial Stout - Kate The Great	Russian Imperial Stout	5.5 Gallons	1.107	1.027	10.58	73.13	40 °L	4.8K	3
Author: Twin_Butte Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 1:39 AM Notes: http://www.homebrewtalk.com/f12/official-kate-great-russian-imperial-stout-clone-217674/ Should consider subbing DME or at least be ready to add it preboil.
Hazy IPA DDH	Specialty IPA: New England IPA	19 Litres	1.067	1.013	7.08	37.2	6 °L	4.8K	2
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 5:01 PM Notes:
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