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Lemongrass Wit Bier

134 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Stone/Bark/Potashnick
Calories: 134 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday May 17th 2015
1.041
1.010
4.08%
23.85
3.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 47.4%
5 lb American - Wheat5 lb Wheat 38 1.8 52.6%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2.6 Boil 60 min 7.85 37.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 5.3 Boil 60 min 16 37.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 5.3 Boil 0 min 12.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2.6 Boil 0 min 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
3.3 gal Strike @ 161.3 degrees for a 150 mash, for 60 min. Temperature 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Corrieander Spice Boil 0 min.
0.25 oz Orange Peel (Dry Bitter) Flavor Boil 0 min.
1 oz Lemon Grass (fresh chopped) Herb Boil 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled filtered water from grocery stor
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-17 18:29 UTC
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