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Thick-Assed Ginger Lass

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big J Zaftig Brewery
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday January 27th 2012

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

21.6

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Pale 2-Row4 lb Pale 2-Row	38	2.5	32%
5 lb	German - CaraRed5 lb CaraRed	34	20	40%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	24%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	First Gold0.5 oz First Gold Hops	Pellet	7.5	Boil	60 min	13.52	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.05	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	First Gold (Pellet)	13.52	33.3%
1 oz	Fuggles (Pellet)	8.05	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 qt		Temperature	--	153 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 each	Servomyces	Other	Boil	10 min.
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.
1 tbsp	Five Star Chemicals - 5.2 Ph Stabilizer	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Light DME Amount: 1.25 Cups CO₂ Level: 2.7 Volumes

Notes

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2015-01-25 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bassriverbrewer

TConnor

jonfoley83

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Thick-Assed Ginger Lass

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