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Wee heavy

350.98 calories 29.58 g 330 ml
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday March 24th 2015
1.106
1.018
11.53%
50.02
33.69
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 55.6%
2 kg German - Munich Light2 kg Munich Light 37 6 20.2%
500 g German - CaraMunich II500 g CaraMunich II 34 46 5.1%
500 g German - CaraRed500 g CaraRed 34 20 5.1%
500 g American - Wheat500 g Wheat 38 1.8 5.1%
300 g German - Smoked Malt300 g Smoked Malt 37 3 3%
300 g Belgian - Special B300 g Special B 34 115 3%
150 g American - Black Malt150 g Black Malt 28 500 1.5%
150 g American - Chocolate150 g Chocolate 29 350 1.5%
9.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 50.02 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
37 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 5 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 501 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wee Heavy, ABV 11.53%, IBU 50.02, SRM 33.69, Fermentables: (Ale Malt, Munich Light, CaraMunich II, CaraRed, Wheat, Smoked Malt, Special B, Black Malt, Chocolate) Hops: (Chinook) Other: (Irish moss, Beer Nutrient)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-17 10:03 UTC
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