Brew Log History
Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Brewmaster - Czech Saaz3.5 oz Czech Saaz Hops |
|
Pellet |
3.3 |
Boil
|
90 min |
17.41 |
70% |
|
1.50 oz |
English Kent Goldings1.5 oz English Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.45 |
30% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Brewmaster - Czech Saaz (Pellet) 3.499999991994 oz Czech Saaz (Pellet) Hops |
|
17.41 |
70% |
|
1.50 oz |
English Kent Goldings (Pellet) 1.4999999965689 oz English Kent Goldings (Pellet) Hops |
|
8.45 |
30% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 qt |
|
Sparge |
-- |
149 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
fermaid
|
|
Other |
Boil |
10 min. |
|
3 lb |
Belgian Candi Sugar
|
|
Other |
Boil |
10 min. |
Target Water Profile
Monterey, CA
Notes
Fermentation:
Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature.
Condition for two months.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-23 22:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
