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Raspberry Chocolate Porter (Amanda)

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday August 17th 2016
1.055
1.014
5.33%
48.35
26.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 73.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5%
4 oz American - Chocolate4 oz Chocolate 29 350 3.3%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 2.5%
2 oz American - Black Malt2 oz Black Malt 28 500 1.7%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.8%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 11 Boil 60 min 37.79 50%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4 Boil 30 min 10.56 50%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Strike at 162 w/ 10Qts Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Dutch Cocoa Flavor Mash 1 hr.
1 oz Ghirardelli Milk Chocolate Flavor Boil 1 hr.
1.5 lb Raspberries Flavor Secondary 8 days
1 oz Cocao Nibs Flavor Secondary 8 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 2 96 104 97 90
Water adjustment for Town of Cary Water. (10qts):
1 g Gypsum (CaSO4)
1 g CaCl2
1.5 g NaHCO3
0.5 g NaCl (Kosher Salt)
Mash Chemistry and Brewing Water Calculator
 
Notes

Mill the Roast Barley separately and grind into powder before the mash.

First place, Fruit Beers, 2016Q4 Carolina Quarterly Brew Off.
https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-4-2016/



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-11 17:51 UTC
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