Homebrew Beer Recipes

Page 133 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern German Altbier	North German Altbier	5.5 Gallons	1.056	1.014	5.52	37.83	7.98 °L	4.7K	2
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 10:59 PM Notes:
Mosaic/Galaxy New England DIPA	Double IPA	6 Gallons	1.081	1.02	7.96	61.28	6.58 °L	4.7K	2
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:30 PM Notes:
Nottingham Bock	Doppelbock	25 Litres	1.07	1.016	7.03	25.5	16.17 °L	4.7K	1
Author: Tore Boil Size: 30 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 10:54 PM Notes:
Catch Her In The Rye - Rye IPA	American IPA	5 Gallons	1.075	1.021	7.59	48.09	21.61 °L	4.7K	7
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 7:43 PM Notes: See description in my brew blog. Really nice darker Rye kicked IPA. One of my brew friends went nuts over this one :) Nope no 60 min hop boil. Im going more and more to hop blast method, get the IBU you want with 15 min or less additions, preserves more hop flavor, and does not take much more hops at all. http://jimsbrews.blogspot.com/ Cheers, Jim
Westvleteren 12 Clone	Belgian Dark Strong Ale	25 Litres	1.09	1.012	10.17	37.47	34.86 °L	4.7K	0
Author: Crookedeyeboy Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 10:47 AM Notes: http://www.homebrewtalk.com/showthread.php?t=500037 Ramp the fermentation temp from 17°C to 26°C over 7 days
Big L Maibock	Maibock/Helles Bock	5.5 Gallons	1.066	1.018	6.32	25.97	7.75 °L	4.7K	0
Author: Guido Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 11/27/2013 2:59 PM Notes: Brewed: 15 Dec 13 O.G: 1.046 Lager: 19 Dec (47 deg F) 2nd Stage: 25 Dec Lager: 14 Jan (43 deg F) Bottled: 2 Mar F.G: 1.008
American Amber Lager	American Amber Ale	5 Gallons	1.053	1.011	5.51	34.42	9.39 °L	4.7K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:13 PM Notes:
Nelson Sauvin Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.56	44.92	5.24 °L	4.7K	1
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 3:53 AM Notes: FWH after mash
SMASH American Ale	American Pale Ale	5 Gallons	1.051	1.013	5.04	38.21	2.8 °L	4.7K	5
Author: Cavebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 6:20 PM Notes: 1lb Corn Sugar added at 10 minutes left in boil.
Dragon's Breath (Smoked Porter)	Other Smoked Beer	5.5 Gallons	1.065	1.016	6.36	25.8	31.95 °L	4.7K	1
Author: mackeydj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 7:29 PM Notes: Fire dragon Grains of paradise Black pepper Jalapeno pepper smoked w/ the grains ice dragon grains of paradise mint
Russian Imperial Stout - Kate The Great	Russian Imperial Stout	5.5 Gallons	1.107	1.027	10.58	73.13	40 °L	4.7K	3
Author: Twin_Butte Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 1:39 AM Notes: http://www.homebrewtalk.com/f12/official-kate-great-russian-imperial-stout-clone-217674/ Should consider subbing DME or at least be ready to add it preboil.
Mikkeller Cream Ale Clone	Cream Ale	20 Litres	1.022	1.005	2.27	58.95	3.88 °L	4.7K	4
Author: AndyHinsley Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:14 PM Notes:
East Kent Golding	British Golden Ale	34 Litres	1.038	1.001	4.8	33.39	4.86 °L	4.7K	2
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:29 AM Notes: Warminster Grain Hit Efficiency target 69% OG 1.039 Diluted 1.46L to OG 1.038 62% 4.8%Abv Fermenter After Dilute 29L FG 1.001 Attenuation Adjusted 94% 1.7CO2 (tad too low)
27-.Gose(유자)	Gose	21 Litres	1.05	1.01	5.28	15.13	3.15 °L	4.7K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:40 PM Notes: *당화후 30분 보일링하고 사워링후 30분분 보일링 한다 *발효전 비중 1.047
Passionfruit Wheat	Witbier	8 Gallons	1.056	1.013	5.6	23	3.94 °L	4.7K	0
Author: Meadhawg Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 10.5 oz Creation Date: 3/31/2016 7:34 PM Notes: Split beer after boil for fermentation. Add passionfruit puree after initial fermentation completes - 3-4 days. 1/2 of beer gets 2lb peaches. 1/2 gets 1 46oz can pineapple juice and 2 20oz cans crushed pineapple. Peach OG 1.058 FG 1.012 ABV 6.04% Pineapple OG 1.06 FG 1.010 ABV 6.56%
Gunner's Step-Daughter	Sweet Stout	3.5 Gallons	1.061	1.023	5.33	28.31	36.99 °L	4.7K	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:28 PM Notes: This is my first desperate attempt to clone Mast Landing Gunner's Daughter. I don't have a blessed clue what makes that beer so good, but I'm starting with a simple milk stout recipe, and adding PB flavor at bottling time. Primary fermentation: 4 weeks at 69° F Bottling: Add PB flavoring in bottling bucket with priming sugar
Pils Braumeister 20L	Bohemian Pilsener	40 Litres	1.037	1.009	3.61	26.18	3.43 °L	4.7K	1
Author: AnteK Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 2/20/2016 11:19 PM Notes: My recipes are all elaborated for my kettle The recipes clone are sometimes a little different from the original but are adjusted according to the final result. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 9˚C - 5 days to diacetyl rest at 18˚C. Rack to secondary and lager for at least five weeks at (4. °C) or below.
Glacial NZ Pilsner GrainFather	German Pils	22 Litres	1.053	1.011	5.51	26.64	3.32 °L	4.7K	2
Author: kiwifirst Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:53 PM Notes: 2 packs of Yeast
Cal Common	California Common	5.25 Gallons	1.054	1.015	5.02	35.55	11.24 °L	4.7K	1
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:38 PM Notes:
Smash Original	British Golden Ale	5 Gallons	1.042	1.012	3.97	33.69	2.72 °L	4.7K	1
Author: JDW795 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:02 AM Notes:
« First ‹ Previous 129 130 131 132 133 134 135 136 137 Next › Last »							Page 133 of 16,055 20 Recipes of 321,091