Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Guy Clone Rogue - Maibock	Helles Bock	6 Gallons	1.066	1.016	6.63	34.69	7.28 °L	4.8K	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 4:02 PM Notes:
Blood Orange Wheat Beer	Weizen/Weissbier	5 Gallons	1.049	1.013	4.76	16.02	6.42 °L	4.8K	3
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 1/24/2015 10:25 AM Notes:
Munich Dunkel	Munich Dunkel	4 Gallons	1.062	1.014	6.28	20.39	12.51 °L	4.8K	0
Author: HighVoltageMan! Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2015 12:03 AM Notes: Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done) An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity. 1st 2014 Minnesota State Fair 2nd 2014 Hoppy Halloween 1st place 2015 minnesota state fair 1st 2016 mash out as a Vienna Lager 1st 2016 Duluth brew ha ha 2nd 2021 MN State Fair as a Marzen
Catch Her In The Rye - Rye IPA	American IPA	5 Gallons	1.075	1.021	7.59	48.09	21.61 °L	4.8K	7
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 7:43 PM Notes: See description in my brew blog. Really nice darker Rye kicked IPA. One of my brew friends went nuts over this one :) Nope no 60 min hop boil. Im going more and more to hop blast method, get the IBU you want with 15 min or less additions, preserves more hop flavor, and does not take much more hops at all. http://jimsbrews.blogspot.com/ Cheers, Jim
Labatt 50 (Clone)	American Pale Ale	19 Litres	1.05	1.009	5.43	22.93	3.2 °L	4.8K	2
Author: carlfug@hotmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/12/2019 10:06 AM Notes:
Raspberry Saison	Saison	8 Gallons	1.052	1.012	5.26	31.57	4.49 °L	4.8K	3
Author: Simon PK Smith Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:03 PM Notes:
Coconut-Key Lime Ale	Fruit and Spice Beer	5.5 Gallons	1.052	1.011	5.4	21.25	3.79 °L	4.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:22 PM Notes:
Strong Belgian Duvel Clone #1	Belgian Golden Strong Ale	5.25 Gallons	1.08	1.018	8.14	30.62	7.38 °L	4.8K	0
Author: SolandDrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 10:57 PM Notes: -2 Packs of Wyeast Belgian Strong Ale 1388
Anniversary N. E. IPA	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.018	6.26	51.95	4.37 °L	4.8K	1
Author: Ostrander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1.4 oz Creation Date: 9/29/2012 12:00 AM Notes: Invert sugar syrup added to primary fermentor at high krausen. Primary fermentation at 76 deg F.
Innis And Gunn Clone	Scottish Heavy 70/-	5 Gallons	1.037	1.012	3.36	23.96	11.68 °L	4.8K	0
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:15 PM Notes: Take 1 gallon of first runnings and boil it down to .5 gallon and then add in to the boil when it's ready
Five Points Best Bitter	Best Bitter	23 Litres	1.047	1.014	4.29	32.76	7.43 °L	4.8K	0
Author: richardhall1982 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:00 PM Notes:
Dark Chocolate Porter	Brown Porter	5 Gallons	1.051	1.012	5.15	23.86	33.84 °L	4.8K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 6:13 PM Notes:
Dragon's Breath (Smoked Porter)	Other Smoked Beer	5.5 Gallons	1.065	1.016	6.36	25.8	31.95 °L	4.8K	1
Author: mackeydj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 7:29 PM Notes: Fire dragon Grains of paradise Black pepper Jalapeno pepper smoked w/ the grains ice dragon grains of paradise mint
Willamette SMaSH IPL	Classic American Pilsner	5 Gallons	1.072	1.02	6.82	28.43	4.3 °L	4.8K	1
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 7:58 PM Notes:
Bob's Imperial IPA Hop JuJu Clone	Imperial IPA	5.5 Gallons	1.086	1.02	8.62	100.24	8.89 °L	4.8K	1
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:44 AM Notes:
Beowulf	Imperial IPA	4.25 Gallons	1.105	1.019	11.29	230.94	12.27 °L	4.8K	1
Author: fcipriano@me.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 64 ° F Priming Method: Dme Priming Amount: .5 cup - 4 oz Creation Date: 12/31/2013 4:42 PM Notes: We brew this with a full boil volume of 5 gallons of spring water 1. Bring 5 gal. of water to 155 - 160 degrees and then steep 1 lb. of crystal 10L malt and 1 lb of 2-row malt for 25 minutes. 2. Bring pot to a boil and then turn off heat and add 6 lb. of Extra Pale DME and 6 lb. of Amber LME. Stir constantly and once dissolved, return heat. ======================= 60 minute boil ======================= 1. Add 1 oz. of Mosaic hops (pellets) and 3.5 oz. of Centennial hops (pellets) at 60 minutes. 2. Add 1 oz. of Magnum hops (pellets) at 45 minutes. 3. Add 1 oz. of Citra hops (whole leaf) and 1 oz. of Cascade hops (whole leaf) at 15 minutes. 4. Once 60 minute has completed, remove from stove and cool wort to 70 - 75 degrees. Take a hydrometer reading. Your target OG should be 1.089. Experience tells us that about 1 gallon of liquid will burn off, so you OG might be 1.11. Add 1 gallon of spring water and you should reach your target OG. 5. Pour into primary fermentator. 6. Aerate/Stir the wort. 7. Add yeast starter or enough yeast vials to hit target of 404 billion cells. Target attenuation should be 75% before you siphon into secondary fermentation. Aim for 9 to 11 days in primary fermentation. Be very prepared for blowoffs! 8. Siphon into secondary fermentater for 8 to 10 days. Take another gravity reading. 9. After secondary is complete, you are ready for bottling. We are aiming for 1.6 vols of CO2, so we will add 1/4 cup of dme into a saucepan with 2 and 1/2 cups of water and bring to a boil. Let mixture cool and then pour into a bottling bucket. 10. Siphon beer from secondary fermentator into bottling bucket. 11. Pour into bottles. 12. Let bottles sit at room temp for 10 days. Next, move bottles into fridge and let them sit for 10 days. 13. Enjoy.
Lighthouse Lager All Grain	Premium American Lager	5.5 Gallons	1.046	1.008	5	16.24	2.78 °L	4.8K	8
Author: NTexBrewer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 3:30 PM Notes: Use 2 packs of 34/70
Pansy Planting Red Ale	Oktoberfest/Märzen	5.5 Gallons	1.062	1.016	6.14	287.51	28.89 °L	4.8K	0
Author: Mark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 2:17 AM Notes: Dry, Aromaless ale,slightly burnet tasts, typical red ale skight heavy body, if you like strong red ales this is for you, larger or IPA drinkers not for you, not one I would brew again, if you like Sam Adams this is up your street Very clear excellent clarity beer
Pumpkin Porter	Robust Porter	5.5 Gallons	1.055	1.013	5.51	42.63	31.42 °L	4.8K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/12/2015 4:30 AM Notes:
American Amber Lager	American Amber Ale	5 Gallons	1.053	1.011	5.51	34.42	9.39 °L	4.8K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:13 PM Notes:
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