Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nightmare On Brett Clone-ish	Baltic Porter	5 Gallons	1.076	1.008	9.02	7.8	28.8 °L	4.9K	0
Author: ademuri Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 1:26 AM Notes: Chad on dark hoppy brett beers: http://embracethefunk.com/2012/11/29/hoppy-100-brett-dark-beers-qa-with-chad-yakobson-of-crooked-stave/ BLAM caramel fermentation: http://www.themadfermentationist.com/2007/03/ability-of-brett-to-ferment-caramel.html http://beermusing.com/joomla/77-nhc/78-brewing-with-brett-chad-yakobson-of-crooked-stave-brewing
Grätzer Is Great, Sir!	Piwo Grodziskie	2.6 Gallons	1.03	1.007	3.06	25.22	3.5 °L	4.9K	0
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 100 Boil Gravity: 1.022 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/10/2017 4:04 AM Notes: The malt is German oak-smoked wheat malt. Acid malt only added for my system mash pH. Use Polish Lublin hops for more authenticity (my LHBS doesn't carry them, so Saaz or other Noble hop works well). Use either Alt or Kölsch yeast. If bottling, use heavy bottles for the 4.0 Vol CO2 carbonation level. Won bronze in Historical Beer category at the 2018 Dixie Cup competition.
BosToberfest	Oktoberfest/Märzen	5 Gallons	1.052	1.013	5.14	28.58	7.7 °L	4.9K	0
Author: eddie_burns Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 7:53 PM Notes:
Troegs Nugget Nectar Clone	American Amber Ale	5.5 Gallons	1.073	1.016	7.49	114.77	11.8 °L	4.9K	5
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:31 AM Notes:
Samichlaus	Doppelbock	21 Litres	1.143	1.033	14.54	28.21	30.69 °L	4.9K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:06 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/
Hoppy Blonde	Blonde Ale	3 Gallons	1.051	1.013	5.06	16.11	4.4 °L	4.9K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:36 PM Notes: Mash pH hit 5.4
Speckled Heifer	Cream Ale	5.5 Gallons	1.064	1.015	6.47	33.62	6.29 °L	4.9K	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:13 PM Notes:
Steinans Auckland Pride Bitter	British Strong Ale	23 Litres	1.053	1.012	5.34	31.41	10.48 °L	4.9K	0
Author: Bryggekjell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 8:02 PM Notes:
Jimbo's Beerbos - Fear The Walking Dead - Jim Brauer's Recipe	Blonde Ale	24 Litres	1.051	1.014	4.78	23.4	3.91 °L	4.9K	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:00 PM Notes:
Westvleteren Blond Clone	Trappist Single	34 Litres	1.054	1.01	5.75	38.57	4.55 °L	4.9K	0
Author: Steinar Haug Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 9:02 PM Notes: 1: The goal is to get 1051 - 1052 OG 2a: Use 200g (2.7%) sugar as late addition if you are bottle carbonating the beer. Then, when bottling, add approx 200g sugar to get it carbonated (200+200 = 400). 5.8% abv is the goal. 2.b: Use 400g sugar directly to the boil as late addition if you are kegging or adding co2. This depends on your efficiency. 3: Store for approx 6 weeks. 4: Enjoy
Colorado Baby Hibiscus Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.84	38.1	4.89 °L	4.9K	0
Author: FourStringer_Homebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:52 AM Notes: After primary fermentation is done, add dryhops and dried hibiscus for 3-5 days.
Apricot/Mango Kettle Sour Saison	Mixed-Fermentation Sour Beer	3 Gallons	1.062	1.005	7.52	11.89	3.59 °L	4.9K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:13 PM Notes: mildly inspired by? http://www.themadfermentationist.com/2015/07/apricots-lactobacillus-and-hops.html measured pre-boil gravity after 4 days of souring at 1.042 or 1.043. Sweet wort tastes a little sour, definitely lots of cooked corn aroma, which I hope will boil off. Boiled for 90 mins. After 8 days of fermentation, refractometer read 6.8 brix, which puts this at about 1.006. After chilling, the sample was moderately sour but very clean, not having much saison character. Apricot puree added after 8 days of fermentation. 3/14: sampled, apricot added a nice background note. added 1 pound of frozen mangos.
Raspberry Chocolate Porter (Amanda)	American Porter	3 Gallons	1.055	1.014	5.33	48.35	26.51 °L	4.9K	1
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:43 PM Notes: Mill the Roast Barley separately and grind into powder before the mash. First place, Fruit Beers, 2016Q4 Carolina Quarterly Brew Off. https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-4-2016/
Michelob Ultra	American Light Lager	6 Gallons	1.035	1.006	3.72	33.41	2.72 °L	4.9K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 10:31 PM Notes:
Bavarian Helles	Munich Helles	5.5 Gallons	1.046	1.011	4.51	13.85	2.83 °L	4.9K	2
Author: dong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2012 3:48 AM Notes: Pilsen LME added for final 15 minutes. Original gravity actually 1.041 at 60F. 4/11/12 — Lagered since 3/2 and this one is excellent. Good mouthfeel, malt and hops nicely balanced, color only slightly darker than I had hoped.
Low Alcohol	American Pale Ale	22 Litres	1.009	1.005	0.54	20.4	4.36 °L	4.9K	0
Author: makimoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 6:37 AM Notes:
Kolsch - Brulosophy	Kölsch	5.5 Gallons	1.047	1.009	4.95	26.3	3.27 °L	4.9K	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:22 PM Notes:
Scrotum Repair	Strong Bitter	10 Gallons	1.051	1.015	4.71	28.39	11.85 °L	4.9K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 5:32 PM Notes: Bronze medal 2011 Peach State Brew Off Honorable mention 2012 Peach State Brew Off Bronze medal 2013 Macon Beer Fest
SMASH Session Ale	American Pale Ale	5 Gallons	1.037	1.01	3.52	55.74	3.02 °L	4.9K	8
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 3:59 PM Notes:
Dark_Mild_III	Dark Mild	4.5 Gallons	1.04	1.012	3.73	24.22	19.26 °L	4.9K	1
Author: abrouwers Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 2:58 AM Notes:
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