Smoked Porter Beer Recipe | All Grain Classic Style Smoked Beer by Brew Lab | Brewer's Friend
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Smoked Porter

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday July 24th 2016
1.072
1.018
7.1%
35.3
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 54%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
3 lb German - Smoked Malt3 lb Smoked Malt 37 3 19%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.2%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21 35.2%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 8.71 21.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 5.63 21.1%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 11.3%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 0 min 11.3%
3.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Porter" Classic Style Smoked Beer recipe by Brew Lab. All Grain, ABV 7.11%, IBU 35.34, SRM 41.28, Fermentables: (Maris Otter Pale, Munich - Light 10L, Smoked Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (East Kent Goldings, Willamette)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-24 16:15 UTC
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