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Smoked Porter

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday July 24th 2016

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

35.3

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	54%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
3 lb	German - Smoked Malt3 lb Smoked Malt	37	3	19%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.3%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21	35.2%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	30 min	8.71	21.1%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.63	21.1%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		11.3%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Boil	0 min		11.3%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	East Kent Goldings (Pellet)	21	46.5%
1.90 oz	Willamette (Pellet)	14.34	53.5%
3.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,212

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Brews

Public: Yup, Shared
Last Updated: 2016-07-24 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Makepeace

Matt Hill

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