Blonde Ale - Midwest Brewing Beer Recipe | All Grain Blonde Ale by bradoslovich | Brewer's Friend
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Blonde Ale - Midwest Brewing

189 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Midwest Brewing
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 31st 2013
1.057
1.015
5.5%
26.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
4 lb American - Wheat4 lb Wheat 38 1.8 39%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.9%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.4%
164 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 26.47 100%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
"Blonde Ale - Midwest Brewing" Blonde Ale beer recipe by Midwest Brewing. All Grain, ABV 5.54%, IBU 26.47, SRM 4.77, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Flaked Wheat, CaraVienne) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-04-22 05:10 UTC
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