Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
21.3 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9 |
|
Infusion |
-- |
65 °C |
60 min |
|
19.8 |
SLOWLY |
Fly Sparge |
-- |
76 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
WHIR FLOCK
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
FERMENT WITHIN FERMENTATION RANGE
REFRIGERATE FOR 60 DAYS AT 4 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-23 21:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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