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CASEY DOPPELBOCK

293 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 170 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Efficiency: 75% (brew house)
Source: P2BEER
Calories: 293 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Sunday June 3rd 2012
1.094
1.026
8.9%
21.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 37.5%
3.60 kg German - Munich Light3.6 kg Munich Light 37 6 50%
0.91 kg German - Melanoidin0.907 kg Melanoidin 37 25 12.6%
7.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 21.3 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each WHIR FLOCK Fining Boil 15 min.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
NO ADJUSTMENTS MADE
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 Infusion -- 65 °C 60 min
19.8 SLOWLY Fly Sparge -- 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.2 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 20
Boil off losses -16.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

FERMENT WITHIN FERMENTATION RANGE
REFRIGERATE FOR 60 DAYS AT 4 C

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  • Last Updated: 2013-02-23 21:53 UTC