Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shake Your Heiney(Heineken Clone)	International Pale Lager	5.5 Gallons	1.067	1.022	5.91	40.23	5.86 °L	4.5K	4
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 4:02 PM Notes:
Timothy Taylor's Landlord Clone	Standard/Ordinary Bitter	5 Gallons	1.041	1.013	3.7	29.12	7.32 °L	4.5K	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 4:53 PM Notes: Maris Otter Liquid Malt Extract Low carbonation level Brew a second batch during the 2 week secondary so you can try and keep up with consumption. You probably can't, though. ;-)
New Zealand Pilsner	International Pale Lager	5 Gallons	1.049	1.007	5.49	31.68	3.71 °L	4.5K	3
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 5:26 PM Notes:
DELIRIUM RED	Belgian Blond Ale	20 Litres	1.069	1.012	7.42	24.56	6.1 °L	4.5K	1
Author: jpnjoao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 1:39 PM Notes: Fermento : WLP570 ( trocar por M27 da Mangrove's Jacks, utilizei 2 saches hidratados para 20 litros) Starter 1 litro Fermento adicional : S05 - 2x11,5g (COLOCA JUNTO COM O AÇUCAR INVERTIDO DEPOIS) Volume final : 44 litros OG : 1,072 FG : 1,006 IBU : 22 Açúcar cristal : 2kg (1KG INICIO DA FERVURA, 1KG (INVERTIDO, FERVIDO COM 1 LITRO DE ÁGUA POR 15 MINUTOS) FINAL FERMENTAÇÃO (QUANDO CHEGAR PERTO DE 1,025)) Malte Pilsen : 12,5kg Lúpulo Styrian Golding : 84g (60min) Lúpulo Saaz : 56g (15min) Semente de coentro : 25g (MACERADO) (INICIO DA FERVURA) CARDAMOMO VERDE SECO (WE CONSULTORIA): 10g (INICIO DA FERVURA) (macerado, retirando-o das bardanas) Mostura : 10min a 55°C 45min a 64°C 30min a 70°C mash-out a 76°C 90min de fervura Fermentar a 19°C por 7 dias Maturar a 0°C por 14 dias
Cherry Saison	Saison	5.5 Gallons	1.07	1.007	8.26	29.26	5.68 °L	4.5K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 6:58 AM Notes:
Coconut Belgian IPA	American IPA	5.5 Gallons	1.059	1.011	6.34	73.53	5.93 °L	4.5K	2
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 3:49 AM Notes:
Pumpkin Porter	American Porter	5.75 Gallons	1.055	1.01	5.87	34.86	33.76 °L	4.5K	2
Author: subliminalfringe@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:12 PM Notes: IBU around 35
Goose Island IPA	English IPA	5 Gallons	1.063	1.016	6.24	78.45	9.14 °L	4.5K	1
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 8:50 PM Notes: A Vulgar Brew. Try it. The base pale malt is a Warminster Floor Malted Maris Otter, a fine base malt for a British ale. Liquid malt extract is added at flameout.
Creamy Nut Brown	American Brown Ale	5.5 Gallons	1.06	1.016	5.85	39.09	31.74 °L	4.5K	1
Author: jlauds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2012 3:48 PM Notes:
Pils Braumeister 20L	Bohemian Pilsener	40 Litres	1.037	1.009	3.61	26.18	3.43 °L	4.5K	1
Author: AnteK Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 2/20/2016 11:19 PM Notes: My recipes are all elaborated for my kettle The recipes clone are sometimes a little different from the original but are adjusted according to the final result. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 9˚C - 5 days to diacetyl rest at 18˚C. Rack to secondary and lager for at least five weeks at (4. °C) or below.
Deathtrap!	Kentucky Common	5 Gallons	1.053	1.015	4.97	12.74	21.14 °L	4.5K	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:53 PM Notes: Original Source: https://www.homebrewtalk.com/forum/threads/kiss-yer-cousin-rye-kentucky-common-ale.290419/ Late addition possible for dark malt, add after 1st runnings, steep for 15 - 20 mins S05 good for fermentation, Otherwise a lager yeast at room temp (ala California Common) Woodchips at secondary or after high krauzen Original Recipe is all 6 row / no 2 row (substitution based on availability) Grits need a cereal mash:
Auggie's Oktoberfest Ale	Oktoberfest/Märzen	5 Gallons	1.058	1.014	5.68	18.65	10.16 °L	4.5K	4
Author: jvanwest Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2011 3:01 PM Notes:
Dragon's Breath (Smoked Porter)	Other Smoked Beer	5.5 Gallons	1.065	1.016	6.36	25.8	31.95 °L	4.5K	1
Author: mackeydj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 7:29 PM Notes: Fire dragon Grains of paradise Black pepper Jalapeno pepper smoked w/ the grains ice dragon grains of paradise mint
Dark Lager	Munich Dunkel	5 Gallons	1.061	1.01	6.62	32.17	22.91 °L	4.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 5:54 PM Notes:
"SMASH" Hallertau Blanc	Specialty IPA: Belgian IPA	5.5 Gallons	1.059	1.013	6.07	62.42	7.77 °L	4.5K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:46 AM Notes:
Double IPA	American IPA	25 Litres	1.077	1.017	7.89	99.15	4.63 °L	4.5K	2
Author: Ole Petter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:39 AM Notes:
Pansy Planting Red Ale	Oktoberfest/Märzen	5.5 Gallons	1.062	1.016	6.14	287.51	28.89 °L	4.5K	0
Author: Mark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 2:17 AM Notes: Dry, Aromaless ale,slightly burnet tasts, typical red ale skight heavy body, if you like strong red ales this is for you, larger or IPA drinkers not for you, not one I would brew again, if you like Sam Adams this is up your street Very clear excellent clarity beer
Surly Coffee Bender Clone	Southern English Brown	3 Gallons	1.062	1.016	6.05	38.01	24.26 °L	4.5K	0
Author: rfgetz Boil Size: 5.08 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:48 PM Notes:
S'Mores Brown Ale	American Amber Ale	5.25 Gallons	1.05	1.012	5.03	39.86	21.13 °L	4.5K	1
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/7/2016 11:49 PM Notes: The OG came in at 1.065. I guess the Graham Crackers really kicked it up. FG came in close to the 1.012 as projected in this recipe. 6.96 ABV before other ingredients. Reviews are very positive so far. I will likely add more Marshmallow vodka next time. Eventually i would like to get the marshmallow flavor/scent using marshmallow of marshmallow puff.
Catch Her In The Rye - Rye IPA	American IPA	5 Gallons	1.075	1.021	7.59	48.09	21.61 °L	4.4K	7
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 7:43 PM Notes: See description in my brew blog. Really nice darker Rye kicked IPA. One of my brew friends went nuts over this one :) Nope no 60 min hop boil. Im going more and more to hop blast method, get the IBU you want with 15 min or less additions, preserves more hop flavor, and does not take much more hops at all. http://jimsbrews.blogspot.com/ Cheers, Jim
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