Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westmalle Tripel Clone	Belgian Tripel	5 Gallons	1.073	1.007	8.62	29.47	3.68 °L	5K	6
Author: TLip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:59 PM Notes:
Hydromel	Open Category Mead	2.5 Gallons	1.05	1.004	6.09	0	2.72 °L	5K	1
Author: Jameswoody Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:09 AM Notes:
Belgian Golden Strong (Toro Hills)	Belgian Golden Strong Ale	12 Gallons	1.074	1.011	8.2	25.86	3.41 °L	5K	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 5:23 AM Notes: Fermentation: Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature. Condition for two months.
Hoppy Blonde	Blonde Ale	3 Gallons	1.051	1.013	5.06	16.11	4.4 °L	5K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:36 PM Notes: Mash pH hit 5.4
Bob's Imperial IPA Hop JuJu Clone	Imperial IPA	5.5 Gallons	1.086	1.02	8.62	100.24	8.89 °L	5K	1
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:44 AM Notes:
Weizen	Weizen/Weissbier	24.8 Litres	1.048	1.012	4.72	14.98	2.88 °L	5K	2
Author: 60faina Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 7:37 AM Notes: Brassata il 27.09.2013
Tommys Red	Irish Red Ale	23 Litres	1.051	1.013	4.98	20.77	13.7 °L	5K	1
Author: tsalmi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:33 PM Notes:
Sour Cherry Ale - Kriek, Belgian Cherry Beer	Fruit Beer	5 Gallons	1.061	1.021	5.36	32.2	5.36 °L	5K	1
Author: cgrass11 Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 9:02 PM Notes: Wheat and Munich Malts are crushed. For cherries - either 10lbs crushed sour, 7lbs regular, or 2lbs frozen. After flameout, let cool to 170F then add cherries, transfer into carboy. Add Pectic enzyme just before yeast. OG - 1.066 FG - 1.016 ABV - 6.5%
New Zealand Pilsner	International Pale Lager	5 Gallons	1.049	1.007	5.49	31.68	3.71 °L	5K	3
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 5:26 PM Notes:
Nectaron Smash	American Pale Ale	23 Litres	1.065	1.01	7.18	35.08	5.46 °L	5K	2
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:40 AM Notes: Fermented over a period of seven days under pressure at 25C and 25 PSI. First tasting: Very well rounded aroma with mostly tropical fruits and a bit of apricot coming through. Nice body and mouth feel, very smooth. Low bittering but plenty of hop flavour. Very full tasting beer with nice malt tones offset by really distinctive tropical fruit flavours. Mango, passionfruit, pineapple, guava and some apricot in the background. My first brew using nectaron. I brewed a smash to get a good appreciation for Nectaron's qualities, not dissapointed at all. Will definitely be using this hop in more brews.
Weihenstephaner Original +/-	German Pils	11 Gallons	1.05	1.007	5.65	31.34	3.92 °L	5K	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:14 PM Notes:
Pils Braumeister 20L	Bohemian Pilsener	40 Litres	1.037	1.009	3.61	26.18	3.43 °L	5K	1
Author: AnteK Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 2/20/2016 11:19 PM Notes: My recipes are all elaborated for my kettle The recipes clone are sometimes a little different from the original but are adjusted according to the final result. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 9˚C - 5 days to diacetyl rest at 18˚C. Rack to secondary and lager for at least five weeks at (4. °C) or below.
Little Yella Pills Clone	Bohemian Pilsener	12 Gallons	1.062	1.017	5.83	40.12	6.45 °L	5K	1
Author: grunner Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:44 AM Notes:
Dreamsicle Cream Ale	Cream Ale	6 Gallons	1.062	1.019	5.58	10.56	4.62 °L	5K	1
Author: treborpell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 5:05 PM Notes:
Festbier 16	Festbier	6 Gallons	1.057	1.013	5.86	18.73	4.82 °L	5K	2
Author: mgillesp@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:57 PM Notes:
Verdant Lightbulb	American Pale Ale	21 Litres	1.047	1.01	4.84	12.02	4.67 °L	5K	4
Author: lawst Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:20 AM Notes: Lightbulb is a modern pale ale full of bright hop flavours and mind sweetness that rounds out the whole beer and makes it more substantial. At only 4.5% this beer would give most 7% IPAs a run for their money. Yeast: Use half pack of S-04 and US05 Fermentation temperature/steps: Ferment at 18, then diacetyl rest at 22c. If using oats with husks the quantity of oats will need to be adjusted to account for the husks (e.g. use 1.5kg oats with husks if the ratio is 50/50).
Bumbleberry Clone	Fruit Beer	6 Gallons	1.055	1.01	5.94	13.68	4.78 °L	5K	5
Author: PhishDicks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 5:08 PM Notes:
Mosaic/Amarillo IPA	American IPA	5 Gallons	1.063	1.013	6.58	58.05	6.15 °L	5K	3
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:40 PM Notes:
The Schwarzbier Radius	Schwarzbier	2.5 Gallons	1.052	1.012	5.25	27.77	28.39 °L	5K	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 5:06 PM Notes: Keep dark malt's separate and add to last 30 minutes of sac rest. Saflager W-34/70 X2 Final gravity finished high at 1.020 next time I will just do a singl sac rest at 152 F need to cut back on the dark malt as it dominates this beer.
Dogfish Head Indian Brown Ale Clone V2	Old Ale	6 Gallons	1.065	1.019	5.93	23.37	21.42 °L	5K	2
Author: Da-Beers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 8:16 PM Notes: *Start Yeast (slap pack) *Grind steeping grains *Bring 1 gal water to 155 F, *Partial mash @ 150 F for 30 min *Sparge grain bag into fermenter with 1 gal 170 F water *Add 1 gal water to wort, bring to boil *Add extract and sugar, bring to boil *Add boiling hops, boil 60 minutes *Add / splash 2 gal cold water into fermenter *Cool wort to 95 F *Add wort to fermenter *Measure OG *Pitch yeast between 65-80 F *Ferment in primary for 1 week *Rack to secondary and ferment for 2 weeks *Measure FG *Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort *Bottle condition 3 weeks
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